Food & Wine tours in Emilia Romagna SS Ysiaragee —_— Emilia Romagna6 13 16 18 Introduction Regional food and wine map Tasty tours by “Appennino e Verde” (Appennine and Green Association) Tasty tours by “Costa Adriatica” (Coast Association) Tasty tours by “Citta d'Arte, Cultura e Affari” (Cities of Art and Culture Association) Tasty tours by “Terme, Salute e Benessere” (Spas and Wellness Association) Regional map of DOP and IGP products , ° . The packages featured in this guide are valid for one year starting October 2008 unless specified otherwise, Prices refer to groups and/or individuals. Further information and clarification can be obtained by contacting the numbers indicated at the end af each package.With its 26 DOP (Protected Designation of Origin) and IGP (Protected Geographical Indication) products, Emilia Romagna is Europe's leading region for quality brands, A veritable "Food Valley" of world-famous specialities including: Prosciutto di Parma, Parmigiano Reggiano, Aceto Balsamic Tradizionale di Modena and Reggio Emilia, and Culatello di Zibello, Not to mention the excellent wines on offer, with over seventy types produced in the 18 DOC and DOCG zones in the region. Traditional flavours, wines and products of the highest quality in a region well known for its gastronomic history. It’s no coincidence that Pellegrino Artusi, the father of Italian cooking and author of one of the most famous recipe books, was born here. What is the best way to discover and try these "pearls of the palate"? Follow the Emilia Romagna wine and flavour trails: interesting and tasty tours around some of the region’s farms, wine cellars, oil mills, cheese factories, ham producers, B&Bs, country kitchens, traditional restaurants, traditional shops and museums... The aim of this little guide is to give you plenty of ideas for travelling around Emilia Romagna discovering unique food and wine, as well as art, entertainment, nature and wellbeing. These tasty tours have been specially prepared for you by the various associations involued: Adriatic Coast, Apennines and Parks, Cities of Art, Culture and Business, and Spa, Health and Wellbeing Centres. As well as all this, you will also be treated to the warm welcome for which this region is well known. Happy travels in Emilia Romagna! Andrea Babbi, Massimo Gottifredi, Director President Emilia Romagna Region Tourist Board Emilia Romagna Region Tourist Board' STRADA DELVINIE DEISAPORI | STRADADEL POEDELSAPORI | STRADADELCULATELLO ' STRADA DET VINI E DEI SAPORI "DET COLLE PIACENTINT | DELLA BASSA PIACENTINA ' DrziBELLo "DELLE CORTI REGGIANE 1 | (Strade dei vini ede 1 | sapori di Parma) a Piacze Y ove Saute we Fe eure ace A oad ane a en Oe ' Sess ial - — ae oe Cort STRADA DEL FUNGO a PORCIN DL gf BORGOTARO age {Strade dei vii e dei : RE see fo sapor di Parma) ; cota ice foie pate ae ween § ' aan ame 1 d Site H stern se 1 STRADA DEL PROSCIUTTO | { EDETVINIDEI COLL | Fewage 1 PARMA ' (Strade deivinie dei! sapor di Parma) 1 ' Coli Piacentini feno I \ I 1 1 Coll Parma Coll Bolognesi | STRADA DELVINTE DET SAPORT 1 | COLLINE DT SCANDIANO E 1 Reagan Col mole canossa ! 1 i gi Scand caro” Cot Fanaa 1 Lambrusco Salamino ‘STRADA DEI VINE DET SAPORI ! ai Santa Croce Colt i Rimini DELLAPPENNINO BOLOGNESE | Lamorusco di Sorbara Bosca Eliceo Lambrusco Grasparossa O00 AND WINE TOURS diCastelvetro| Vini di Romagna" STRADA DEL VINEE DET SAPORT ' STRADA DEI VINI€ DEI SAPORI | DELLA PIANURA MODENESE | DELLA PROVINCIA DI FERRARA I " Lavia del grande fiume ' Lavia delle corti estensi ' " Lavia del delta 1 1 1 sein Roe Cree en Ey Ne veel or ‘Berical fms — a si, ie Eats tersine fuseasa etarae sage BESO = oo " STRADA DEVIN uss "DEI SAPORI | DET COLLT DI RIMINT 1 ' \ 1 ' roa ' ahittfas Riccione || STRADA DEL VIN 1 SAegitio aka ese Wisraraic | EDETSAPORE 1 snkbe f a Catiotie | DErCOLLEDIMOLA tm tet ' \ er 1 \ t 1 ' 1 onsen 'STRADA DEI VINT E DEI SAPORT | ok | "TTA CASTELL CLIESE ' i |(Colline fra Bologna e Modena) I 1 1 ' \ 1 1 STRADA DEL SANGIOVESE E DEI | STRADA DET VIN E DET SAPORT | SAPORI DELLE COLLINE DI FAENZA | DEI COLLI DI FORLY € CESENA6 SS > appennino Zp everd TW Piacenza Hills: wines, flavours, emotions! Where: a pleasant tour along the ‘Wines and Flavours Trail’ of Piacenza Hills, visiting medieval burgs and magnificent castles, tasting some good wine and then learning something about ‘norcineria’, the ancient art of producing the delicious ‘Coppa DOP’. Price per person: € 120.00 Min. 2 people. The price includes: free tour of the neo-medieval burg of Grazzano Visconti, wine tasting in an elegant winery located in Val Nure, 1 overnight ina farmhouse, short lesson of ‘norcineria’ in a cold-cuts factory at the foot of the burg of Castell’Arquato, guided visit of Gropparello castle, lunch in the medieval tavern of the castle with valets in typical ancient costumes. Info & bookings PLACENTIA INCOMING di Piacenza Turismi ph.: +39 0523 305254 infotur@piacenzaturismi.net www. piacenzaturismi.net The ‘Wines and Flavours Trail’ of } Castles and gastronomy in the land of Parma Wherein the Ducal land of Parma to enjoy the charm of a XV century palace, connected to the food culture with unique cellars where the marquises Pallavicino matured culatelli and cheeses; discover the history of the Castles of San Secondo Parmense and of Roccabianca, taste the typical wine and products of the Strada del Culatello: spalla cotta and spalla cruda, pancetta, salumi and Parmigiano Reggiano. Every weekend, 2 days/1 night including overnight stay, typical dinner and breakfast /o Antica Corte Pallavicina, ticket and guided tour in the Castle of San Secondo Parmense, ticket/guided tour/tasting at the Castle of Roccabianca, insurance. Price per person: € 150.00 In double room. Info & bookings: TURISMO&BENESSERE for the “Associazione Castelli del Ducato”, ph:. +39 0524 573561 « fax +39 0524 070265, booking@turismoebenessere.it Weekend in Parma: on the way through the Correggio frescoes and Parmesan Cheese Where: discover Parma and its Province: visits to a Parmesan Cheese dairy farm, the marvellous city centre, the sumptuous Correggio Art Exhibition and the itinerary through the Castles of the Duchy with “The art at Correggio’s time” or a simple visit to the beautiful fortresses. Learn all about production and seasoning secrets of our typical products and the secrets of Correggio’s painting. Price per person: from € 74.00 For individuals up to max 15 people, in double room, in 3 stars hotel. € 12.00 extra for single room, per night. The price includes: 1 night in double room in BB Hotel, dinner in a typical restaurant beverages included, stop at a Parmesan Cheese dairy farm with tasting, cumulative ticket for Correggio Art Exhibition The price does not include: anything else not expressively written in “The price includes”. Info & bookings: PARMA INCOMING TOUR OPERATOR FOR PARMA ph.: +39 0521 298883 * fax +39 0521 298826 ‘info@parmaincoming.it * www.parmaincoming.itThe discovery of the beautiful city of Bologna and its typical products Where: Bologna Price per person: € 475.00 In double room, supplement for single room. The price includes: 4 nights/5 days in **** Superior hotel in Bologna Area with breakfast buffet, 4 dinners (1 in the exquisite restaurant of the hotel member of “the Path of the wine and flavour", 1 in a Farmhouse in the hills, 1 in the city centre of Bologna, 1 in a country restaurant with rural menu), a visit and wine tasting in a wine cellar with tour in the vineyard and the cellar to see the wine production, a Visit to a farmhouse and food tasting of the typical products. EMILIA ROMAGNA GOLF c/o Cervia Turismo ph.: +39 0544 916280 » fax: +39 0544 977536 info@emiliaromagnagolf.com ‘www.emitiaromagnagolf.com Art, Culture and Wine &Food ‘A weekend for the curious and for gourmet tourists: from the red Sangiovese wine and the white Albana wine to the typical products, such as Piadina and Squacquerone cheese. Where: Imola and Romagna, 2 days-1 night Day 1: visit to the small painted village of Dozza and a Wine Cellar of the Emilia-Romagna Region; wine tasting in a winery; dinner and overnight stay. Day 2: visit to Imola’s historical town centre and Palazzo Tozzoni; lunch in a typical restaurant; excursion along the Santerno Valley; visit to a cheese dairy and departure. Price per person: from € 139.00 THE WINE AND FLAVOURS ROUTE OF IMOLA’S HILLS ph.: +39 0542 25413 info@stradaviniesapori.it + www.stradaviniesapori.it visit to The Sangiovese Route Faenza, Brisighella, Riolo Terme and Casola Valsenio Where: the Sangiovese Route, 3 days-2 nights or 2 days-1 night Day 1: Faenza ~ Arrival Faenza and check-in; lunch in a local restaurant Afternoon: historical and artistic tour of Faenza; visit to the International Museum of Ceramics, ceramic workshops or local wine producers and wine-tasting. Dinner in the Hotel or farmhouse. Day 2: visit to Brisighella: presentation and tasting of Brisighella extra virgin olive oil. Lunch in a local restaurant. In the afternoon a tour of the historic centre, visit the Fortress, “via degli Asini” (donkey road) and the Romanesque Tho Parish Church. Dinner Day 3: visit to Oriolo dei Fichi and to the medieval tower; visit to the Fortress of Riolo Terme; lunch in a local restaurant; visit to the “Botanical Herb Garden” of Casola Valsenio; to Valsenio Abbey and to the Cardello. Price per person: from € 65.00 TERRE DI FAENZA ph.: +39 0546 74660 * www.terredifaenza.itCooking, Taste and Italian Language Course Where! in Upper Savio River Valley, Bagno dt Romagna and Verghereto Price per person: from € 58.00 per day. The price includes: Hotel Accommodation (different categories) in double room and full board (beverages are not included), for a minimum stay of 3 days and for a pre-formed group of minimum number of 8 participants. Guided visit to at least two small producers of typical local products: chestnuts, honey, berries. Optional facilities: italian language course: It is possible to combine a language course programme in co-operation with Scuola Palazzo Malvisi - Bagno di Romagna. Itis also possible to combine with lunches or dinners in important restaurants that are listed in the most important gastronomic guides (Paolo Teverini in Bagno di Romagna, Gambero Rosso in S.Piero, Ristorante Lanzi in Alfero). Info & Bookings: CONSORZIO NATURA & NATURA ph.: +39 0543 903266 + info@naturaenatura.it vwivw.naturaenatura.it Ttinerary of taste: on the road towards Presidium Where: the taste of the Romagna Tuscany food is conserved in the authenticity of the places it comes from: flavoured tastes and solid traditions that are still used today in the territory of the National Park of the Casentinesi Forests. Presentation, history and tasting of the foods of the Slow Food Presidium: Raviggiolo cheese and romagnola breed bovines. Excursions in the Park and visits to farms that produce the products. Hospitality: Youth Hostel in Santa Sofia (FC). Price per person: € 120,00 Single room supplement. € 5.00, Minimum number of participants: 6 people. The price includes: guided excursions, full board including dinner with typical products of the area, visiting the farms and seeing how the products are produced. The price does not include: transport and extras. Info & Bookings: PARK VISITOR CENTRE IN SANTA SOFIA (FC) ph.: +39 0543 971297 cv.santasofia@parcoforestecasentinesi.it. Organization: ‘Agenzia di Viaggi Pianeta Terme ph.: +39 0543 911727 « fax +39 0543 905126 pianetaterme@libero.it Immersed in Art ‘orlimpopoli and Bertinoro Where Forlimpopoli and Bertinoro, 3 days/2 nights Day 1: morning arrival in Forlimpopoli, the hometown of Pellegrino Artusi who compiled the first official book of Italian cuisine of the 1800s. Tour of Casa Artusi, the first polyvalent centre dedicated to food culture and cuisine, located within the walls of the Servi Church. Lunch at Casa Artusi. Transfer to a local inn. ‘Afternoon: open to the various sports and leisure activities available at the inn (bike rental, mountain-bike track, exercise-course, five-a-side football, volleyball, ping-pong.) Dinner at the inn, which offers local food products and produce. Overnight stay. Day 2: breakfast at the inn and tour of Bertinoro, the “town of hospitality”, which is renowned for its vineyards and wineries. Guided wine-tasting tour of a local vineyard. Lunch ata local restaurant. Open afternoon. Return to the country inn. Dinner and overnight stay. Day 3: departure after breakfast. Price per person: from € 220.00 } The price includes: 1 full room and board, 1. day half board, restaurant lunch, wine-tasting. Info & Bookings: ‘STRADA DEI VINI E DEI SAPORI DEI COLLI DI FORLI ECESENA ph.: +39 0543 469213 * +39 3356374938 fax +39 0543 444588 * info@stradavinisaporifc.it www.stradavinisaporifc.itSS > cost: —z- adriatica Enjoy an “all inclusive” holiday on the Romagna Riviera Where! Stay in one of our All Inclusive Hotels! Hotels specialised in “all inclusive” holidays, they offer special packages dedicated to the flavours of Romagna and the Marche region. Special packages for families (2 adults + 2 children) and for couples for one week’s full board in a 3-star hotel. Lunch and dinner feature typical local dishes, a guided tour of a medieval village in the hinterland, stopping off ata characteristic osteria, tasting of typical products at a local farm, informative material in your hotel indicating the most characteristic food and wine events in the area, as well as an umbrella and two sun loungers on the beach. The price also includes well-being treatments in the hotel's wellness centre. Price per person: from € 325.00 Holiday available from April to July 2009. ALL INCLUSIVE HOTELS CONSORTIUM ph.: +39 0541 307408 + fax +39 0541 390029 business@allinclusivehotels.it www.allinclusivehotels.it Great taste - hard work Where: in and around Cesena. Discover Romagna’s green heart, alternating the table with the saddle and the fork with pedals, choose one of our itineraries according to fiavour and pedalling in the company of one of our expert guides, try to arrive first, not across the finishing line, but in the restaurant... 2 nights at a holiday farm, in the Cesena area, accommodation and breakfast. Lunches and dinners in typical restaurants Guided tour of Cesena and Cesenatico. Choose among 3 tourist cycling itineraries: “Il Vino e il Formaggio” (Wine and Cheese), “V’olio ei suoi sapori” (Oil and its flavours), “LArte del Mangiar Bene” (The Art of Good Food). Guide and mechanical assistance, tours and tasting sessions. Price per person: from € 179.00 For groups of 15 to 30 people. CESENATICO INCOMING ph.: +39 0547 673287 + fax +39 0547 673288 cesenaticoincoming@cesenaticoturismo.com Zs Flavours of Romagna / ***s hotels ~ holiday farm / B& / guesthouse in the hills of Rimini and Riccione. 2 nights B&B + 1 typical dinner in a restaurant +1 lunch at a holiday farm + mini cooking course featuring typical Romagna cuisine: let’s learn to make tagliatelle!!! + 1 guided tour with tasting of typical wines in a wine cellar + 1 guided tour with oil tasting in an oil mill + 1 guided tour with tasting of “Fossa” cheese ina mill (all three tours with the opportunity to buy the products directly from the producers) + guided tour of a medieval village of the Seigniory of the Malatestas. Weekend: 2 nights from Friday to Sunday Price per person: from € 165.00 Ina double room. Special discounts for children. Family Plan: 2 adults + 2 children = pay for 3 COSTA HOTELS CONSORTIUM ph.: +39 0541 607636 * fax +39 0541 695979 mob. +39 333 6523607 * info@costahotels.it wwrw.costahoteL.itWeekend amidst wines & spirits on both sides of the river Po Where: a tour — using your own transport — among wines, spirits and a taste of good food (for those staying in hotels and similar structures) on the edge of the Po Plain. A weekend soaked in wines and spirits for a close encounter with the most unusual places and traditions of Italy's flattest province: the wine cellars where the DOC “wines of the sand” Bosco Eliceo are made and an old distillery with a really fascinating distillery museum next door. Duration: two days/one night. Price per person: from € 26.00 Per day staying on campsite from € 65.00 Per day staying in a double room. with half board, in a hotel or similar structure. Groups of at least 10 people. FERRARA TURISMI ph.: + 39 0532 234212 » fax + 39 0532 205999 info@ferraraturismi.it * www-ferraraturismi.it, Treats Weekend jere: Cesenatico, 2 nights with breakfast in the hotel, 2 fish tasting dinners in Cesenatico's finest restaurants, with the recipes of Pellegrino Artusi, 3 days beach facilities (umbrella and sun lounge in reserved sector) From 15 May to 30 September. Price per person: € 161.00 Free for children aged 0-3 years. 50% discount for children aged 4-7 years. 2 nights / 3 days. MARE & SAPORT ph.: +39 0547 673200 + fax +39 0547 678339 info@maresapori.it * www.maresapori.it ape NR lagnér, ber e andér a spas (Eat, drink and stroll around) Where: arrival in Rimini transfer to ***hotel and lunch. Tour of Gradara and the Castle in the afternoon. Continue to San Giovanni in Marignano, stop at the Torre del Poggio farm estate to taste wine, oil and honey. Dinner at the Torre del Poggio holiday farm in Saludecio. Return to hotel for the night. Breakfast, followed by departure for the medieval village of Santarcangelo di Romagna. Stop at “Marchi”, a workshop dating back to 1600, where characteristic Romagna prints on canvas are made using a very old tool - the only “Wheel Mangle” in the world. Visit to the Paganelli oil mill, with tour and an opportunity to taste the products. Lunch at a holiday farm, featuring traditional specialities from Romagna. Price per person: € 110.00 The price includes: 1 night half board including drinks in a ***hotel. Entrance to Gradara Castle. Tour and tasting sessions in the holiday farms. 1 dinner +1 lunch at a holiday farm, with menu featuring spedatities ftom Romagna, including rinks. h MONTANARI TOUR ph,: +39 0541 394999 * fax +39 0541 309153 info@montanaritour.it * www.montanaritour.itWhere: stay in one of our Riccione Family Hotels! Our specialised hotels with numerous exclusive facilities for you and your children await you with special packages dedicated to good food and fun for all the family. Special week in full board accommodation for families (two adults + two children) in 3-star hotels with menus featuring the typical products of Romagna. Theme party with tasting of typical products, “liscio” dancing and “mazurka” evening, baby party, lunch at a holiday farm with a typical Romagna menu, entry to the theme parks along the Romagna Coast, umbrella and two sun loungers on the beach, beach entertainment and mini club. Plus, a visit to a typical Romagna craft shop and a course for learning how to prepare the famous piadina: a fun day spent making the authentic “piada”, ending with everyone at the table to eat piadina with the typical cheeses and cured meats of Romagna! Holiday available from May to September 2009, excluding August. Price per person: from € 347.00 RICCIONE FAMILY HOTELS CONSORTIUM ph.: +39 0541 390041 » fax +39 0541 390029 business @riccionefamilyhotels.it www.riccionefamilyhotels.it Food and wine tours on two wheels in Riccione Where! discover the delights of a holiday spent among the best bike itineraries and most characteristic flavours of Romagna! Riccione Bike Hotels, specialised in accommodating bikers and cycling enthusiasts, offer special weekly packages dedicated to sport and good food. One week full board accommodation in 3-star hotels for families (two adults + two children) with typical Romagna menus, cycling trips in the villages of the hinterland and a meal in a characteristic Romagna trattoria. Theme-party in the hotel with samples of local products, gym in the hotel and massages after trips, umbrella and two sun loungers on the beach. “Guided” shopping in outlets dedicated to sport and visit to a local wine cellar with the possibility of purchasing wines. Holiday available from March to October 2009, excluding July and August. Price per person: from € 336.00 RICCIONE BIKE HOTELS CONSORTIUM BIKEHOTELS.IT ph.: +39 0541 390041 » fax +39 0541 390029 business @riccionebikehotels.it www-riccionebikehotels.itAllthe taste of holidays in Riccione Where: come to Riccione and enjoy a stay in the Riccione Turismo hotels! Special packages for one week full board accommodation (two adults + two children) in 3-star hotels dedicated to the typical cuisine and traditions of Romagna. The holiday includes: menu featuring typical seasonal products and a selection of local wines, theme party with tasting of typical products in the hotel, guided tour of a winery or local farming estate, Where guests can purchase the estate’s products, trip to a characteristic location in the hinterland, with lunch in a typical restaurant serving traditional local dishes. The hotels have informative material on the events and farming estates in the area, a ticket service for public and private transport links with the hinterland, umbrella and two sun loungers on the beach. Holiday available from April to July 2009. Price per person: from € 280.00 RICCIONE TURISMO CONSORTIUM ph.: +39 0541 390084 + fax +39 0541 390029 business @visitriccione.com + www.visitriccione.com 2 days tasting in Romagna Where: ****hotel in Milano Marittima. Staying by the sea doesn’t mean you have to lie on the beach all the time... come and discover our flavours and gastronomic traditions. Valid all year round (excluding long weekends /festivities/trade fairs) and subject to availability. Price per person: from € 152.00 The price includes: price per person in a double room, 2 days half board, 1 gourmet dinner in the hotel restaurant with wine tasting session. Free gift of a typical product. Optional visit to a winery (by request and using own transport). The offer cannot be used in conjunction with others. The name of the hotel will be issued when you place your booking. SELECT HOTELS ph.: +39 0544 977071 + fax +39 0544 971746 freephone 800212431 + info@selecthotels.it www.selecthotels.it 22 days and 1 night in Rimini, ***hotel accommodation on the Romagna Riviera. Day 1: morning: visit to the historical town of Sant’Arcangelo di Romagna (the streets and squares, craft shops and osterias), particularly the tuff caves (optional visit costing € 1.50). This will be followed by lunch at Casa Zanni, where guests will be served an aperitif in the historical cellars, and where they can admire the many barrels in which the wine rests. The afternoon will continue with a visit to the old village of San Leo and its fort. Dinner and night in hotel. Day 2: morning visit to San Marino and its leading monuments, with an opportunity to shop in the town centre streets and boutiques. Price per person: € 70.00 Single room supplement € 12.00, Valid for groups of at least 20 people. For every 20 paying participants, one is free. The price includes: Half board accommodation ina ***hotel, including drinks with meals. Lunch with tasting of typical regional specialities at Casa Zanni - including drinks. Half-day guide service in San Leo. Half-day guide service in San Marino. SAN MARINO VIAGGI E VACANZE ph.: +39 0549 971011 + fax +39 0549 908048 www.sanmarinotravel-to.comSJ ~ => citta d’arte A tasting of the Food Valley Where jorning: arrival, in the Province of Parma. Tour of the rolling hills along the Road of Parma Ham and Colli di Parma wines to observe the production of Parmesan Cheese in an authentic cheese dairy. After: visit to see where the worldwide famous Parma’s ham is produced. Then, visit to the medieval village of Torrechiara dominated by its romantic castle, For lunch, we will go to a fascinating cellar of “Colli di Parma” DOC wines, where we'll have an explanation on the production of the local *Colli di Parma” wines, and rich tasting of typical products. End of services for individual tourists. Afternoon for groups: chance to have a guided tour of the city centre of Parma with an accent on the antique enogastronomic “botteghe” that made such a big contribution in making Parma the capital of the Italian Food Valley. half or full Day. Price per person: € 115.00 (2 pax) € 47.00 Full day. (15 pax) The price includes: foreign language-speaking guide, gourmet tour as per program, 1 tasting/lunch of typical products. The price does not include: transportation, tickets to monuments and all that is not indicated in “The price includes”. Info & Bookings: FOOD VALLEY TRAVEL DI TERRE EMILIANE ph.: +39 0521 798515 + Fax +39 0521 786631 info@foodvalleytravel.com www.foodvalleytravel.com Where: Modena and Imola iss a remagna Balsamic and Parmesan: a gourmet weekend in Modena Where: Modena Price per person: € 220.00 Min. 8 persons The price includes: 2 overnights with breakfast in double room in hotel in Modena or surroundings; 1 cooking class to learn the secrets of Balsamic Vinegar followed by dinner (3 hours); guided tours: to a traditional balsamic vinegar producer in Modena with tasting, to a Parmesan Cheese dairy, and to a wine cellar. Info & Bookings: MODENATOUR ph.: +39 0592 20022 + fax +39 0592 032688 info@modenatur.it +» www.modenatur.it Weekend in Emilia Romagna; art, food & cars. An amazing experience with the roar of the motors and the food & wine culture of Emilia Romagna. Price per person: € 150.00 Min. 2 persons The price includes: 2 overnights with breakfast in double room in hotel in Modena or Imola; Dinner in a restaurant with traditional menu; guided tour to a traditional balsamic vinegar producer in Modena with tasting or to a wine cellar; admission ticket to Galleria Ferrari (Museum). Info & Bookings: MOTORSITE info@motorsite.it * info@foodvalleytravel.com www.motorsite.it 13Bologna DAY 1: arrival in Bologna and accommodation in hotel. Visit to some ancient and traditional shops. Aperitif in typical wine bar. DAY 2: in the morning, cooking class and tasting. After lunch, guided tour to discover the most important museums. DAY 3: in the morning guided city tour and departure. € 250.00 N. 2 bed and breakfast in double room at 3* hotel; transfer A/R to the hotel, guided tours, cooking class, n.1 dinner ina typical restaurant. Agency Fee € 20.00 per reservation. Info & Bookings: Bolognaincoming. it di BLQ INCOMING ph.: +39 051 6335093 + fax +39 051 6370802, info@bolognaincoming.it + www.bolognaincoming.it, destination Bologna invite you to discover Bologna’s Wines and Flavours at our 4 diamond Hotel. from € 300.00 2 nights stay. local Products and Wine tasting at a prestigious wine cellar, a dinner based on local products and a visit to the Enoteca Regionale dell'Emilia Romagna. Guests will also be offered the "Gusta Bologna". Info & Bookings: DESTINATION BOLOGNA ph.: +39 051 2960417 * Fax +39 051 230681 promo@digiansantehotels.it info@destinationbologna.com www.destinationbologna.comThe traditional bread of Bologna’s Apennines Where: in the Apennines of Bologna, along the “Road of Bread”, tasting of traditional bread and local wines. a walk among the cornfields, springs, mills and wood ovens. Price per person: € 110.00 Minimum 10 people. The price includes: b&b accommodation, a dinner in a typical restaurant (wine is not included), tasting bakery. Info & Bookings: SISTEMA TURISTICO VALLI BOLOGNEST Ph: +39 051 6527743 + fax +39 051 74690 info@vallibolognesi.it The passion for good food Where: Ferrara Price per person: from € 111.00 In 2 star hotel The price includes: 1 overnight stay with breakfast; cookery course; 1 lunch with dishes prepared during the cookery course; a traditional lunch (beverage excluded); welcome bag in your hotel room. Info & Bookings: DEROMEI VIAGGI Ph.: + 39, 0532.243239 * fax +39,0532.243069 mostre@deromeiviaggi.it Gastronomical Week in Tuscany-Romagna Where: Forli and surroundings Price per person: € 750.00 In double room. For a minimum group of 8 people. The price includes: 7 nights in half board, 12 1/2 hours of cooking, trekking and picnic in the Casentine Forest, wine course, excursion toa local wine cellar which also produces olive- ciland grappa, visit to a farm producing cheese and in the truffle season, hunting for white truffles with specialized truffle dogs, visit to a Benedictine Abbey. Info & Bookings: FORLI ~ ARTE, TURISMO E CONGRESS Raffaella or Giovanni Ph.: +39 0543 378075 + +39 333 4823574 fax + 0039 0543 456336 turismo@confcommercio.fo.it6 SS = terme ert romagna i —— Flavours and pleasure ~\Vhere: come and discover the flavours and pleasures of Salsomaggiore Terme, 3 days ~ 2 nights. Price for person: from € 130.00 In twin room. ‘The price includes: 2 overnights in 3 stars hotel. ~ Bed & Breakfast, 1 Aperitif at the Caffe Orientale with taste of local products. Typical emilian dinner in a famous local restaurant. Visit to the Parmesan cheese producer with the possibility of buying, Visit to the Museum of Ham in Parma. A GIFT: “La Tavola Golosa” recipe book. Children: 0-6 years gratis. From 7 to 11 years 30% less. Not included: possible wellness packages starting from € 82.00 Visits are made with own vehicles. Info & bookings: Hotel Association, ADAST ph.: +39 0524 575375 adast@tin.it Vin santo and...water! _ from the hills of Piacenza to discover Vin Santo and the other 18 Doc wines to Vigoleno, one of the most beautiful villages In Italy. And finally, relax in the Salsomaggiore thermal Spa. Po ooo from € 115.00 71 night bed and breakfast with accommodation in double room, typical parmesan agritourism menu, ticket with guided tours in Vigoleno's castle, wine tasting, spa treatments, Castles of Duchy Card, insurance. Info & bookings: TURISMOBBENESSERE by I Viaggi del Borgo ph.: +39 0524 573561 « fax + 39 0524 070265 booking @turismaebenessere.it wivw.turismoebenessere.it,Wellness and The Emilian Tipical Food “Whee Tabiano Price for person: € 195.00 The price includes: 1 day H/B Hotel ***s, 1 Wellness Program “Arcobaleno dei Sensi”, 1 anti-stress massage of 1 hour, 1 dinner in typical restaurant. Info & bookings: Wellness: T-SPATIUM Terme di Tabiano + ph.: +39 0524 564130 centrobenessere@termeditabiano.it Hotel: ph. #39 0524 565133 + info@tabianoterme.it +39 0524 572815 + info@aasta.it Tastes of Romagna ~ Grand Hotel Terme, Riolo Terme (RA) Price for person: € 252.70 2 nights in standard double room with full board (mineral water and home wine at meals) including welcome cocktail, good night herb tea and typical Romagna Dinner at 4 star Grand Hotel Terme, located in the thermal park * 2 excursions to cellars of the territory with tasting of typical products * 1 excursion to typical food festival in a nearby medieval towns * medical interview * 2 daily accesses to the thermal pool with multi-jet © relax with warm towel * free access to the fitness room * 1 manual total body massage * 1 relaxing compress with warm thermal mud ‘or 1 slimming compress with cool thermal mud and essential oils * use of bathrobe & slippers kit. Info & bookings: PIERO PAVIA - Terme di Riolo Bagni ph.: +39 0546 71045 + fax +39 0546 71605 p.pavia@termediriolo.it » wuw.termediriolo.it,iano Brescia Brenner 18 Torino CHEESES Parmigiano - Reggiano + DOP sila Grana Padano * DOP Provolone Valpadano + DOP MEAT AND COLD MEAT Prosciutto di Parma * DOP VEGETABLES Prosciutto di Modena + DOP Scalogno di Romana + IGP Culatello di Zibello + DOP Fungo porcino di Borgotaro* IGP Coppa piacentina * DOP Marrone di Castel del Rio + IGP Salame piacentino + DOP Pera dell’Emilia-Romagna * IGP Salamini Italiani alla Cacciatora * DOP . Pesca e nettarina di Romagna * IGP Pancetta Piacentina * DOP Asparago verde di Altedo » IGP Mortadella Bologna + IGP DEER Patata di Bologna * DOP Vitellone bianco dell’Appennino Centrale + IGP Zampone Modena + IGP BREAD Cotechino Modena * IGP Copia ferrarese * IGP19 “Traditional D.O.P. and [.G.P. products Veneria/Mestre | Ferra odena z Bologna 2) © Ravenna B Imola “@ oe) ©) Faenza Fort Rimini we Firenze Marino Frewe Olio extra vergine d’oliva di Brisighella * DOP “exo Olio extra vergine d’oliva Colline di Romagna* DOP PROTECTED DENOMINATION OF ORIGIN (pdo) Aceto balsamico tradizionale di Modena * DOP LG.P. Aceto balsamico tradizionale di Reggio Emilias DOP PROTECTED GEOGRAPHIC INDICATION (pgi)G, and ws EMILIA ROMAGNA REGION TOURIST BOARD Fax +39 0541 430150 ‘info@aptservizi.com vww-emiiaromagnaturismo.it www aptservizi.com rade.emilia-romagna it Book your holiday on: VISIT Ea] www.visitemiliaromagna.com