dinner

delicious beginnings
corn and summer squash soup, basil crme frache, pickled fresno chile, lime croutons, pattypan squash
rioja house salad, arugula, dates, gorgonzola, almond vinaigrette

| 8.00

| 8.00

mocha-roasted beets, pecans, puffed wild rice, vanilla coulis,

dried cherries, amaranth, Brebirousse dArgental cheese | 11.00

pear and black mission fig salad, sorrel, amaranth,

Virginia ham, pear-goat cheese mousse, Angostura gastrique | 13.50
fresh bacon, pork belly, cardamom, curried garbanzo bean pure

| 9.50

pizza bianco, fontina, house made mozzarella, spring onion,

guanciale, garlic-rosemary oil | 13.50

rioja picnic, artisan meats, warm pine nut crusted goat cheese, gorgonzola,
olives, fennel salad, orange confit, almonds | 17.50

artisanal cheese plate, Tronchetto al Miele: strawberry rhubarb jam. Oriol de Montbru: fennel-tarragon salad.
Puigpedros: Castelvetrano olives. Schnebelhorn: chanterelle-shallot-mustard | 15.50

 chef jens hand made pastas

pastas are available as an entre or an appetizer course

saffron linguine, Italian lamb sausage, chanterelle mushrooms, kale, pecorino,

63 egg, black truffle | 28.00 / 15.00

crispy sweet corn gnocchi, roasted chanterelle mushrooms, nasturtium, crescenza nage

| 24.50 / 12.50

artichoke tortelloni,

artichoke mousse, white truffle brodo,

queso de mano, chervil | 19.50 / 12.00

ratatouille pachetti, eggplant, feta, olive, zucchini, tomato pepper coulis, basil

| 22.00 / 12.00

entres
Hawaiian red sweet crab, heirloom tomato risotto, baby summer squash compote

| 32.00

tempura nori wrapped tuna*, avocado roulade: tuna tartare*, sea beans, apple. shiso vinaigrette

| 32.00

grilled dry-aged bone-in New York strip*, pear, polenta, sorrel, variations of garlic:
sweet garlic pure, black garlic aioli, garlic chips | 58.00

grilled lamb loin*, radicchio-chevre caramelle pasta, fennel, black mission figs, rosemary,
balsamic lamb jus | 38.00

vegetarian four squares, a tasting of four seasonal dishes

| 19.50

Scottish salmon, honey-roasted beets, carrot variations, turnip, pistachio, tart lemon curd
Petaluma chicken, cauliflower gratin, frise-herb salad, tarragon-brandy jus

| 24.00

| 29.00

tasting menus available, please inquire with your server

*consuming these raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness