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In the context of daily food intake, any foodstuff that causes or has the potential to
cause any negative effect to the mind, spirit, integrity and health, is Haram. The habitual
consumption of Haram foods may be manifested by the exhibition of impure spirit,
unsound mind, impairment of personal character and unhealthy body. The following
Fact Sheet provides a brief introduction to Halal and Haram.
Halal
1. Free from any substance or ingredient taken or extracted from a Haram animal or
ingredient;
2. Made, processed, produced, manufactured and/or stored by using utensils,
equipment and/or machinery that has been cleansed according to Islamic law; and
3. Free from contact with, or being close to a Haram substance during preparation,
making, production, manufacture, processing and/or storage.
• Legumes and nuts like peanuts, cashew nuts, hazel nuts, and walnuts
• Grains, such as wheat, rice, rye, barley, and oats.
Haram
The animal is put down on the ground (or held it if it is small) and its throat is slit with
a very sharp knife to make sure that the 3 main blood vessels are cut. While cutting the
throat of the animal (without severing it), the persons must pronounce the name of
Allah or recite a blessing, which contains the name of Allah, such as "Bismillah Allah-
u-Akbar”. The Halal ingredient must not be mixed, or even come into contact with
Haram materials. The act of slaughtering is to ensure the quality of meat and to avoid
any microbial contamination. For example, a dead but un-slaughtered animal is
normally associated with disease. Most disease originated or is carried in the animal's
blood. Therefore, slaughtering is mandatory to ensure the complete drainage of blood
from the animal's body, thus minimising the chance of microbial infection. Zabihah is
compatible with the overall concept of cleanliness that is always emphasised in Islam.
References