Escolar Documentos
Profissional Documentos
Cultura Documentos
Name
Style
Vol.pr-fervura (L-Oz)
Vol.ps-fervura(L-Oz)
Description
Vol.Bottling(L-Oz)
Daystotal
OG
Mashing
Hopping
FG
C/F Min
Hop Min.
IBU
SRM/EBC
ABV
phInitial water
pHmash
phWash watter
pHbeer
Total Water
Hardness
F C
100
95
90
85
80
75
70
65
60
55
50
45
40
35
30
25
20
Mashing ramp
0 10 20 30 40 50 60 70 80 90 100 110 120 130 140 150 160 170 180 190 200
Activation
Min.
Attenuation
Yeast2a Fermentation(g/L)
Type
Temp.Storage
-acid Mass Insertion
Total
Density measurement
Stage
Density Temp. Dens.Adjusted Date/time
Obs.:
Fermenting
Fermenting
Maturing
Pre-bottling
Post-bottling
Brewer:
Pre-fermentation