Ingredient Specification

Curries

Vegetable Korma

Serving size: 200g

Ingredients:

Nutrient
Ave Qty per Serve Ave Qty per 100g
Purified Water, Vegetables
Energy
446kJ (107Cal) 223kJ (53Cal)
(Potato, Tomato, Carrot, Red
Protein
3.6g
1.8g
Capsicum, Spinach, Broccoli,
Fat, total
4.4g
2.2g
Green Capsicum, Onion),
Coconut Cream, Lentil, Tomato
- Saturated
2.4g
1.2g
Paste, Korma Paste (Soybean
Carbohydrate
11.4g
5.7g
Oil, Coriander, Garlic, Ginger,
Sugars
4.8g
2.4g
Salt, Onion, Tomato Paste, Chili,
Sodium
684mg
342mg
Turmeric, Black Pepper, StarAnise, Cumin, Herbs & Spices,
Tamarind), Salt, Garlic, Ginger, Sugar, Spices, Sunflower Oil, Corn Starch. Contains Soybean.

Butter Chicken
Ingredients:
Free Range Chicken Breast, Purified
Water, Tomato Paste, Cream,
Carrot, Green Pea, Onion, Butter
Chicken Paste (Tomato Paste,
Soybean Oil, Onion, Salt, Sugar,
Ground Coriander, Red Chili, Garlic,
Vinegar, Ginger, Herbs & Spices,
Cayenne, Citric Acid), Garlic,
Ginger, Corn Starch, Salt,
Sunflower Oil, Sugar, Chili.
Contains Milk, Soybean.

Serving size: 200g

Nutrient

Ave Qty per Serve Ave Qty per 100g

Energy

998kJ (238Cal) 499kJ (119Cal)

Protein

16.4g

8.2g

Fat, total

15.2g

7.6g

7.6g

3.8g

- Saturated
Carbohydrate

8.4g

4.2g

- Sugars

5.0g

2.5g

614mg

307mg

Sodium

Nutritional information is based on average figures and standard product formulations. Actual servings sizes and
nutrient values may vary due to regional and seasonal differences in ingredients, minor differences in
product assembly and other factors.

Fresh. Natural. Organic.