Ementa

inverno 2015/16
Menu
winter 2015/16

Focaccia
com molho da casa
Focaccia
with house sauce

3,5

Creme de couve-flor, coco e lima

Cauliflower, coconut and lime bisque

Espinafres, shiitake e ovo benedict

com molho de amendoim
Spinach, shiitake and egg benedict
with peanut sauce

7,5

Ceviche
Picado de peixe do dia marinado
Marinated minced fish of the day

Sandwich de cachao desfiado

com ma, queijo de cabra e molho de tomate fumado
Pulled pork sandwich
with apple, goat cheese and smoked tomato sauce
Barriga de porco com feijo branco e mexilho
Pork belly with white beans and mussels
Risotto de beterraba, cebola e queijo de cabra curado
Beet, onion and cured goat cheese risotto

7,5

10,5

11,5

Linguine com tinta de choco, choco e shiitake

Linguine with cuttlefish ink, cuttlefish and shiitake

12

Bife da vazia
250g
com manteiga de caf, roquefort e nozes
Sirloin steak
250g
with coffee butter, roquefort and walnuts

15

Tarte de ma com gelado

Apple pie with ice cream

Crme brule

Vegetariano

Vegetarian

Usamos produtos sazonais, pelo que a ementa pode sofrer alteraes e poder haver pratos especiais
Due to the fact that we use seasonal produce, our menu may change and there may be special dishes