ginger and salt. Blend and sieve the Ingredients chopped spinach leaves
Black pepper 1tbs Sugar Chili Flakes Directions
Boil the tomatoes and 4 -5 cups of water with
garlic, ginger and salt. Blend and sieve the shorba. 1. In a pan add and roast the coriander seeds, then add the spinach and tulsi leaves, saut for few minutes and add the above soup, sugar and bring to boil. Top it with ground black pepper powder, chili flakes. 2. Serve hot.