This recipe calls for a tomato and garlic soup with additional ingredients including ginger, tulsi leaves, coriander seeds, spinach, salt, sugar, black pepper, and chili flakes. The directions are to boil tomatoes and garlic in water, blend and sieve to make a soup, sauté additional ingredients in a pan and add the soup before bringing to a boil and serving hot, topped with black pepper and chili flakes. The soup serves 2-3 people.
This recipe calls for a tomato and garlic soup with additional ingredients including ginger, tulsi leaves, coriander seeds, spinach, salt, sugar, black pepper, and chili flakes. The directions are to boil tomatoes and garlic in water, blend and sieve to make a soup, sauté additional ingredients in a pan and add the soup before bringing to a boil and serving hot, topped with black pepper and chili flakes. The soup serves 2-3 people.
This recipe calls for a tomato and garlic soup with additional ingredients including ginger, tulsi leaves, coriander seeds, spinach, salt, sugar, black pepper, and chili flakes. The directions are to boil tomatoes and garlic in water, blend and sieve to make a soup, sauté additional ingredients in a pan and add the soup before bringing to a boil and serving hot, topped with black pepper and chili flakes. The soup serves 2-3 people.
4 medium tomatoes 1 small cube of ginger 5-6 leaves of tulsi
This recipe serves 2-3.
Ingredients
1 teaspoon dry coriander seeds
5-6 chopped spinach leaves Salt Black pepper 1tbs Sugar Chili Flakes
Directions
Boil the tomatoes and 4 -5 cups of water with
garlic. Blend and sieve the shorba. 1. In a pan add and roast the coriander seeds, then add the spinach and tulsi leaves, saut for few minutes and add the above soup, sugar and bring to boil. Top it with ground black pepper powder, chili flakes. 2. Serve hot.