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AL
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SIN
DELICIOUS PASTAS
SATISFYING SALADS
VEGETARIAN RECIPES
AL
SE
PAGE 84
C E 1 9 28
DINNER-PARTY IDEAS
over 500
new recipes
EVERY YEAR
SUBSCRIBE TODAY!
fo
ood
cocktail hour
thanksgiving
special
instant party
gastropub
grub
menu
Roasted-eggplant Dip
Chicken with Roasted Garlic
Rice and Pea Pilaf
Apricot Honey Cake
>
turkey dinner
made easy
Berry
Special
Kitchen Tip
Kit
To ccheck the temperature of the
oil, try this trick: Put a bamboo
ske
skewer or wooden chopstick into
the oil, making sure it touches
the bottom of the pot. If the
oil fi
fizzes up gently around the
cho
chopstick,
its ready to go.
chatelaine.com
239
176
17
chatelaine.com
streusel-crunch
blueberry muffins
Easiest Roast
Turkey & Gravy
page 254
chatelaine.com
213
222
chatelaine.com
DINNER IN 30
contents
6
18
34
50
64
76
Plus
over 350
entertaining ideas
EVERY YEAR
Kate Middleton & Prince William
slimming
secrets
* No-Gym Workout
* The Sleep Diet
* Smart Treats
6 new
looks
For anY
room!
entertaining
snappy
cocktails
Find Your
Perfect
Jeans
p. 118
menu
Fennel with Creamy
Mozzarella
Sugar-Crusted Pork Loin
Polenta with Parmesan
Grilled Asparagus
Sweet Peppers with
Garlic-Herb Oil
Raspberry Cream Tart
menu
Croissant Sticky-Bun
Bread Pudding
Christmas Peameal Bacon
>
>
chatelaine.com
243
Delicious
Superfoods
chocolate
< cupcakes
that make you
healthier
p. 140
Change
Your Life
in 30 Days
TER CREDIT TK
La
al
SE
OF APPROV
SIN
AL
AL
C E 1 9 28
Triple-Tested
The reason Chatelaine
recipes work every time:
The Chatelaine Kitchen
We test every recipe in our
in-house kitchen at least
three times (sometimes
more!) to make sure its
delicious and foolproof.
We also make sure its easy
to follow and to shop for.
mASTERFILE
External Experts
Our professional testers
weigh all the ingredients for
nutritional analysis, verify
how long the recipe takes
to cook and check if it can
be made ahead. We re-taste
and adjust as needed.
Home-Test Approved
To confirm results in
different kitchens, some
recipes are also tested
at home by us or by you.
Sign up to be a home tester:
> testing@chatelaine.com
dinner in 30
whether you love to cook or you just
Love,
The Chatelaine
Kitchen
TKTKTKTK TKTKTKTK
chatelaine.com
soups &
salads
dinner in 30
chatelaine.com
olive oil
italian sausages
large onion, finely
chopped
leek (white part
only), sliced
carrots, diced
garlic cloves,
minced
tomato paste
ground coriander
salt
chopped kale
leaves, about 1
small bunch
lentils, rinsed
and drained
grated parmesan
(optional)
Substitution tips:
use any hearty
greens, such as
chard, in place of
kale. any canned
beans also work
in place of lentils;
just be sure to rinse
them very well first.
john cullen
dinner in 30
1
2
2
3
1 tbsp
1/4 tsp
1/4 tsp
1 cube
2
1 cup
1 tsp
1/2 cup
vegetable oil
6 -in. tortilla, cut
into bite-sized
strips
leek, thinly sliced
peppers, chopped
celery stalks,
chopped
garlic cloves,
minced
dried oregano
hot red chili flakes
nutmeg
chicken bouillon
skinless, boneless
chicken breasts
frozen corn niblets
lime juice
coarsely chopped
cilantro
chatelaine.com
mIchael Graydon
1 tbsp
1
227-g pkg
1
1/2 454-g pkg
2 tbsp
2 tbsp
1/4 cup
chicken broth
regular coconut milk
granulated sugar
hot chili-garlic sauce
kaffir lime leaves
skinless, boneless chicken
breast, cut into thin
bite-sized strips
sliced mushrooms
ripe tomato, chopped
medium shrimp, peeled
lime juice
fish sauce
finely chopped cilantro
john cullen
dinner in 30
11
1 tbsp
2 tbsp
1
2 tsp
1 tsp
1 tbsp
2 200-g pkgs
1/2 cup
ground
chicken
carrot, grated
white miso
paste
finely grated
fresh ginger
garlic powder
cornstarch
udon noodles
chopped
cilantro
chatelaine.com
1/4 cup
GeorGe WhITeSIde
pita, preferably
whole wheat, split
in half
cumin
marinated
artichoke hearts,
drained
ripe plum
tomatoes, chopped
red pepper, chopped
crumbled feta
pitted kalamata
olives, chopped
chopped fresh
mint or basil
lemon juice
olive oil
garlic clove,
minced
dinner in 30
13
yvonne duIvenvoorden
4
1/2
1/2 bunch
8 cups
1 cup
1/2 cup
1/2 cup
16
olive oil
skinless,
boneless
chicken breasts,
sliced 1/4 in. thick
asparagus
spears, trimmed,
about 160 g
baby romaine
watercress
radishes,
trimmed and
halved
red grapes,
halved
mini bocconcini
cheeses
dReSSinG
2 tbsp olive oil
2 tbsp white-wine
vinegar
2 tbsp finely chopped
fresh tarragon
2 tsp honey
1 tsp dijon mustard
chatelaine.com
1/4 cup
dReSSinG
1/4 cup
buttermilk
1 tbsp cider vinegar
1 tbsp light mayonnaise
diVide lettuce among 4 plates.
Stack a tower on each bed of lettuce,
alternating slices of apple, cucumber,
prosciutto and fennel. Sprinkle
walnuts around plate.
wHiSk buttermilk with vinegar and
mayonnaise in a small bowl until
combined. Season with fresh pepper.
drizzle over salads just before serving.
SeRVeS 4 | 152 calories, 7 g protein,
mIchael alBerSTaT
dinner in 30
15
TKTKTKTKTKTKTKTKTKTKTKTKTK
chatelaine.com
john cullen
1
1 tbsp
1 1/2 tsp
1/4 cup
1/8 tsp
bread, cubed
red-wine vinegar
dried oregano leaves
egg
sliced almonds,
coarsely chopped
goat cheese, cut
into 9 rounds
mixed greens
chickpeas, rinsed
and drained
unpeeled apple, julienned
dijon mustard
honey
olive oil
salt
dinner in 30
17
mIchael alBerSTaT
chatelaine.com
chicken
dinner in 30
19
chicken
chatelaine.com
lemon chicken
with bok choy
10 min prep | 25 min total
1/2 tsp
1/2 tsp
1/4 tsp
4
1/2 cup
3 tbsp
1 tbsp
1
1 tbsp
2 tsp
500 g
michael graydon
asian
feast
menu
tangy carrot &
cucumber salad
p 91
lemon chicken
with bok choy
left
dinner in 30
21
chicken
chicken on cilantroginger noodles
20 min prep | 30 min total
1/3
of pkg
200 g
3 tbsp
2 tbsp
1 tbsp
1 tbsp
1 tsp
1/4 tsp
3 tbsp
1/2
6
1 1/2 tsp
1 tsp
1 tbsp
1 tbsp
1
2
1/2 cup
soy sauce
dry sherry
minced fresh
ginger
dark sesame oil
skinless, boneless
chicken breasts,
cut into bite-sized
pieces
cornstarch
granulated sugar
hot chili-garlic
sauce
vegetable oil
red pepper,
chopped
green onions,
thinly sliced
raw, unsalted
peanuts
chatelaine.com
1 cup
4
jim norton
rice-stick noodles,
at least 1/4-in. thick
snow peas, trimmed
white-wine vinegar
grated fresh ginger
dark sesame oil
granulated sugar
dijon mustard
salt
vegetable oil
english cucumber, thinly
sliced into half moons
small radishes, sliced into
thin rounds
ripe mango, peeled and sliced
into bite-sized strips
coarsely chopped cilantro
thin chicken or turkey cutlets,
about 375 g
sesame seeds (optional)
CHiCKEn
kitchen secrets
> Chicken thighs have
more flavour and
are a bit higher in
fat and calories than
chicken breasts.
thighs also tend to
be less expensive.
yvonne duivenvoorden
dinner in 30
23
chicken
ginger chicken
stir-fry with 2
greens
10 min prep | 20 min total
3 tbsp
4 tsp
1 tsp
1
1 tbsp
2
4
4 cups
chatelaine.com
Substitution Tip:
Use peeled, cubed sweet
potatoes instead of
squash. the cooking time
is about the same.
teriyaki sauce
cornstarch
grated fresh ginger
minced garlic clove
vegetable oil
small skinless, boneless
chicken breasts, sliced
into strips
baby bok choy, sliced in
halves or quarters
lightly packed baby spinach
dinner in 30
25
yvonne DUivenvoorDen
chicken
herbed chicken
with mint-pepper
salsa
10 min prep | 35 min total
2 tbsp
2
12
1/2 tsp
2 tsp
2 tbsp
1 tsp
1/4 cup
olive oil
red peppers, chopped
skinless, boneless chicken
thighs, excess fat trimmed
salt
dijon mustard
lemon juice
lemon zest
chopped fresh mint
pkg
1
1/3 cup
3 tbsp
3 tbsp
2 tbsp
1 tbsp
1
2
spaghetti
head broccoli,
cut into
bite-sized
pieces
peanut butter,
preferably
natural
thai red-curry
paste
soy sauce
honey
vegetable oil
red onion,
thinly sliced
skinless,
boneless
chicken
breasts, cut
into thin strips
chatelaine.com
miCHael alBerStat
red-curry-peanut noodles
CHiCKEn
leftover secrets
> 5-min Burritos
Chop cooked chicken
and stir with onions
and peppers. roll in
tortillas with cheese,
refried beans and
sour cream.
john cullen
dinner in 30
27
chicken
bbq chicken with
piri piri sauce
5 min prep | 35 min total
5
1
1
1/2 cup
2 tbsp
1 tsp
1/2 tsp
1
227-g pkg
1 tbsp
1/4 cup
2
2
2
unsalted butter
skinless, boneless
chicken thighs
salt
large onion,
chopped
sliced mushrooms
garlic powder
chopped fresh dill
dillweed
medium carrots,
sliced
celery stalks,
diced
bay leaves
dumPLinGS
1 cup all-purpose flour
1 tbsp chopped parsley
2 tsp baking powder
1/8 tsp
salt
3/4 cup
milk
chatelaine.com
ryan SzUlC
dinner in 30
29
yvonne DUivenvoorDen
chicken
chicken, mango
& brie quesadillas
20 min prep | 40 min total
1/2
2 tsp
4
1
125 g
1/4 cup
3 tbsp
deli-cooked chicken,
about 2 1/2 cups
vegetable oil
large flour tortillas
mango, peeled and sliced
brie, about 1 cup diced
chopped cilantro
finely chopped pickled
jalapeno slices, patted dry
diP
1/2 cup
2 tsp
2 tsp
1/4 cup
2
4
1 tsp
1 tsp
crumbled feta
cheese
chopped, roasted
red pepper
green onions,
thinly sliced
large skinless,
boneless chicken
breasts
toothpicks
(optional)
dried oregano
leaves
garlic salt
lemon juice
(optional)
chatelaine.com
yvonne DUvenvoorDen
1/2 cup
CHiCKEn
grilling secrets
> Skin-on, bone-in
chicken pieces deliver
the most delicious
and moist results.
grill over medium-low
with the lid closed.
joHn CUllen
dinner in 30
31
chicken
chicken tortilla
lasagna
15 min prep | 40 min total
1 tsp
500 g
1
1
227-g pkg
1/2 tsp
1/2 tsp
398-ml can
2 tsp
3
1/2 142-g
2 cups
2
1
1
1/2 cup
1
1
6
lemon juice
salt
frozen corn,
thawed
tomatoes, diced
avocado, diced
small onion, finely
diced
sour cream
chipotle (packed
in adobo sauce),
finely chopped
rotisserie chicken,
still warm
small tortillas
cooking spray
cilantro (optional)
chatelaine.com
miCHael grayDon
olive oil
ground chicken or turkey
small onion, finely diced
garlic clove, minced
sliced button mushrooms,
chopped
dried oregano
dried basil
tomato sauce
brown sugar
10-in. flour tortillas
clamshell of baby spinach,
about 4 cups
shredded mozzarellacheddar cheese mix
ryan SzUlC
dinner in 30
33
TKTKTKTK TKTKTKTK
chatelaine.com
TKTKTKTKTKTKTKTKTKTKTKTKTK
meat
dinner in 30
35
meat
chatelaine.com
Barbecued Steaks
with argentinean Salsa
20 min prep | 30 Min ToTal
1 cup
1/2 cup
3
2
1/2
1 tbsp
1/4 tsp
3/4 cup
1/4 cup
6
1/4 tsp
dinner
party
menu
middle eastern
Salad
p 12
Barbecued
Steaks with
argentinean
Salsa
left
yvonne DuivenvoorDen
frizzled potatoes
Fill a large pot with enough oil to come 3/4 in.
up the side. Heat over medium. Cut 1 large,
peeled russet potato into matchsticks using
a mandolin. place sliced potatoes in a bowl
of cold water. When oil is hot, dry a small
handful of potatoes using paper towels, then
toss with 1/2 tsp all-purpose flour. Carefully
drop potatoes into the pot. Cook, stirring
constantly, until golden-brown, 3 to 5 min.
remove to a paper towel-lined plate. Sprinkle
with salt. repeat with remaining potatoes.
Sliced
Strawberries
drizzled with
aged Balsamic
vinegar
dinner in 30
37
meat
crispy pork chops
with Sauted apples
10 min prep | 35 Min ToTal
1/2 cup
2 tbsp
1 tbsp
4
1/4 tsp
1 tsp
1
2
1/4 cup
500 g
2 tbsp
1/2
4
1 tbsp
soy sauce
honey
dark sesame oil
garlic cloves,
minced
sirloin tip fast-fry
steaks, cut into
1/4-in. thick strips
vegetable oil
Savoy cabbage,
thickly sliced,
about 8 cups
green onions,
sliced into
1 in. pieces
toasted sesame
seeds
chatelaine.com
dinner in 30
39
TKTKTKTKTKTKTKTKTKTKTKTKTK
meat
glazed rack of
lamb with Shallot
gravy & Baby
potatoes
5 min prep | 40 Min ToTal
600 g
1 tbsp
1/8 tsp
1
2 tbsp
4 tsp
1 tbsp
1/4 tsp
1/4 tsp
1
1/4 cup
chatelaine.com
2 tbsp
1 tbsp
1 tbsp
3
2 tbsp
2 tbsp
1 cup
2 tbsp
dinner in 30
41
meat
ham & cheese
frittata
10 min prep | 35 Min ToTal
6
1 tsp
1 cup
1/2 cup
1
1/2
1
Pasta Carbonara
5-Min Meal
chatelaine.com
eggs
dried oregano leaves
shredded cheddar cheese
diced ham steak, about 60 g
plum tomato, diced
yellow pepper, diced
large green onion, thinly sliced
dinner in 30
43
TKTKTKTKTKTKTKTKTKTKTKTKTK
meat
wilted Spinach
Salad with chipotle
pork
15 min prep | 30 Min ToTal
1
1 tsp
2
3/4
1/2 tsp
chatelaine.com
1/4
1 cup
1 tbsp
1/2 tsp
2 tbsp
1 tbsp
1 to 1 1/2 tsp
284-g pkg
cHiPOTLES
kitchen secrets
TKTKTKTKTKTKTKTKTKTKTKTKTK
dinner in 30
45
meat
Smoky
white-Bean chili
15 min prep | 45 Min ToTal
1 tsp
450 g
4
1 tbsp
1 tbsp
3
1
1 tbsp
SOAK skewers in water. place an
oven rack in top third of oven. preheat
broiler. place a rack on a large rimmed
baking sheet. Spray rack with oil.
WHiSK egg in a bowl. Stir in oatmeal,
cinnamon, garlic powder, allspice, salt
and parsley. add lamb. using a fork or
your hands, gently mix together. Do
not overwork, or koftas will be tough.
DiViDE meat mixture into 8 portions.
chatelaine.com
796-ml can
1
540-ml can
vegetable oil
extra-lean ground beef
garlic cloves, minced
chili powder
dried oregano
chipotle peppers in adobo
sauce, finely chopped
green or red pepper or
zucchini, chopped
large onion, chopped
white kidney or navy beans,
drained and rinsed
diced tomatoes, preferably
without added salt
tomato paste
dinner in 30
47
TKTKTKTKTKTKTKTKTKTKTKTKTK
meat
Sesame-ginger
Steak & noodle
Salad
25 min prep | 30 Min ToTal
1/2 250g-pkg
2 tsp
2 250-g
1/4 tsp
1/2 cup
chatelaine.com
2 cups
2 tbsp
2 tbsp
1 tbsp
2
2 tbsp
1
rice vermicelli
noodles
vegetable oil
striploin steaks,
about 1 in. thick
salt
rice vinegar
dark sesame oil
granulated sugar
fish sauce
garlic cloves, minced
minced fresh ginger
carrot, peeled and
coarsely grated
baby spinach
STEAK
kitchen secrets
> To get a beautifully
caramelized steak,
preheat the pan for at
least 1 minute before
adding the steak.
> To check if your
steak is ready, touch it
firmly with your finger.
if its as yielding as
your cheek, its rare.
if its slightly firm, like
your chin, its medium,
and if its very firm,
like the tip of your
nose, its well done.
TKTKTKTKTKTKTKTKTKTKTKTKTK
dinner in 30
49
TKTKTKTK TKTKTKTK
chatelaine.com
TKTKTKTKTKTKTKTKTKTKTKTKTK
seafood
dinner in 30
51
seafood
chatelaine.com
curried coconut
mussels
25 min prep | 30 min ToTal
2 kg
1 tbsp
1
2 tbsp
3
398-ml can
1 tsp
1/2 cup
fresh mussels
vegetable oil
red onion, sliced
curry powder
large tomatoes, chopped
light coconut milk
salt
chopped cilantro
bistro
dinner
menu
baked goat
cheese & apple
salad
p 16
curried coconut
mussels
left
a fresh baguette
chocolate gelato
with raspberries
& whipped cream
george whiTeside
dinner in 30
53
seafood
cajun shrimp
5 min prep | 7 min ToTal
2 tbsp
1
340-g bag
1 tsp
2
1
1 cup
1/2
1/4 cup
2
1 tbsp
1/4 tsp
1/4 tsp
4
1/4 tsp
small mango,
peeled and
chopped
coarsely chopped
pineapple, about
1/4 of a pineapple
small red pepper,
coarsely chopped
finely chopped
cilantro
green onions,
thinly sliced
lime juice
hot-chili flakes
salt
tilapia, haddock
or catfish fillets
ground ginger
chatelaine.com
shrimp
kitchen secrets
> our favourite way to defrost shrimp
is to put them in a colander and set them
under cold running water. pat dry with
paper towels.
> shrimp come in all kinds of sizes, from
tiny to colossal. Check the package,
and adjust cooking times accordingly.
> when buying cooked shrimp, we tend
to choose already-peeled ones. when
buying raw, we prefer shell-on shrimp.
dinner in 30
55
TKTKTKTKTKTKTKTKTKTKTKTKTK
seafood
halibut & zucchini
soft tacos
10min prep | 20 min ToTal
3 to 6
2 tbsp
1 tbsp
1 tsp
1/4 tsp
500 g
2 tsp
8
4 cups
1 cup
2
1
skin-on salmon
fillets, about
400 g total
salt
olive oil
leaves boston
lettuce
arugula
snow peas,
blanched 30 sec
pitted avocados
large ruby
grapefruit
FoR GRAPeFRUiT-diLL
dRessinG:
1/4 cup
1 tbsp
1 tsp
1/2 tsp
1/4 cup
2
1 tbsp
grapefruit juice
dijon mustard
granulated sugar
salt
olive oil
garlic cloves,
minced
finely chopped
fresh dill
chatelaine.com
small skewers
vegetable oil
honey
five-spice powder or
ground cumin
salt
skinless halibut or salmon
fillets, sliced in 1-in. pieces
small zucchini, cut lengthwise,
then in 1/2-in. pieces
medium flour tortillas, about
7 in. in diameter
shredded lettuce (optional)
dinner in 30
57
TKTKTKTKTKTKTKTKTKTKTKTKTK
seafood
shrimp & pork
mini-burgers
15 min prep | 30 min ToTal
1
2 tbsp
2 tbsp
2 tsp
2
2 tsp
1/2 454-g pkg
500 g
2
4 tsp
1 tbsp
3 tbsp
2 tsp
chatelaine.com
1 tsp
1
3 tbsp
egg
soy sauce
dark sesame oil
finely grated fresh ginger
garlic cloves, minced
cornstarch
frozen peeled uncooked
medium shrimp, thawed
and finely chopped
ground lean pork
green onions, thinly sliced,
plus more for garnish
vegetable oil
head boston lettuce
white-wine vinegar
(optional)
dinner in 30
59
TKTKTKTKTKTKTKTKTKTKTKTKTK
seafood
sweet & spicy glazed
salmon with greens
10min prep | 20 min ToTal
4
1/4 cup
2 tbsp
1 to 2 tsp
1 tsp
1
1/4 tsp
2 slices
213-g can
2 tsp
1/4 cup
1
2 tsp
1
1 1/2 cups
1 tbsp
1
egg
milk
whole-wheat
sandwich bread
salmon, drained
and patted dry
dijon mustard
chopped fresh dill
green onion,
thinly sliced
olive oil
garlic clove,
minced
snow peas,
trimmed
lemon juice
lemon, cut into
wedges
chatelaine.com
sALmon
kitchen secrets
> although salmon
can seem high in fat,
these are good,
heart-healthy fats.
> Canned salmon is
a kitchen favourite.
its usually wild
salmon, less expensive
and easy to store.
TKTKTKTKTKTKTKTKTKTKTKTKTK
dinner in 30
61
seafood
seared salmon
& spinach salad
10min prep | 25 min ToTal
1/4 cup each
1/4 cup
1
1 1/2 tsp
1/8 tsp
1 1/2 tsp
1/3 cup
2 tbsp
1/4 tsp
4
142-g pkg
1 tsp
1/8 tsp
1/2 cup
2 tbsp
1 tbsp
2
small butternut
squash, peeled,
seeded and cut
into french-frysized pieces
vegetable oil
salt
panko bread
crumbs
thai red-curry
paste
lime juice
tilapia fillets, cut
into 8 fish-sticksized pieces
chatelaine.com
dinner in 30
63
TKTKTKTKTKTKTKTKTKTKTKTKTK
TKTKTKTK TKTKTKTK
chatelaine.com
TKTKTKTKTKTKTKTKTKTKTKTKTK
vegetarian
dinner in 30
65
TKTKTKTK TKTKTKTK
vegetarian
chatelaine.com
crispy sesame
& tofu cakes
25 min prep | 45 min ToTal
350-g pkg
1
1
3 tbsp
2 tbsp
2 tsp
2 tsp
1/4 tsp
1/2 cup
Sauce
1/4 cup
2 tbsp
2 tbsp
extra-firm tofu
egg
carrot, grated
finely chopped cilantro
hoisin sauce
dark sesame oil
hot chili-garlic sauce
salt
all-purpose flour
rice wine vinegar
hoisin sauce
hot chili-garlic sauce
drop-in
tapas
menu
crispy sesame
& tofu cakes
left
grilled vegetable
pizza
p 70
orange-vanilla
ice cream
p 118
yvonne DuivenvoorDen
TKTKTKTKTKTKTKTKTKTKTKTKTK
make-ahead tip:
refrigerate
cooked cakes
in a covered
container
between layers
of waxed paper
up to 1 day.
reheat on
baking sheet at
350F, 5 to 8 min.
dinner in 30
67
vegetarian
white-bean &
walnut burgers
20 min prep | 30 min ToTal
1
1/2 cup
1/2 cup
540-ml can
2
3/4 cup
1/3 cup
2 tbsp
1/4 tsp
1
1/3 cup
2 tbsp
454-g pkg
1
170-g bag
orange juice
smooth
all-natural
peanut butter
vegetable broth
or teriyaki sauce,
preferably
low-sodium
hot chili-garlic
sauce
extra-firm tofu
red pepper,
sliced
baby spinach
chatelaine.com
garlic clove
packed parsley leaves
toasted walnuts
white kidney or navy beans,
very well rinsed and drained
eggs
panko bread crumbs
minced green onions, about 2
olive oil
salt
zest of 1 lemon
loaf herbed focaccia
(optional)
balsamic vinegar
for drizzling
fresh basil leaves (optional)
Veggie BuRgeRS
kitchen secrets
> homemade veggie
patties can fall
apart if cooked on
the grill, so its best
to cook them in a
non-stick pan.
TKTKTKTKTKTKTKTKTKTKTKTKTK
dinner in 30
69
vegetarian
grilled vegetable
pizza
10 min prep | 15 min ToTal
2
1
2
1/4 tsp
1/4 tsp
2
1/2 cup
2
1/4 cup
1/4 cup
1/4 cup
2 tbsp
2 tbsp
3 tbsp
350- g pkg
3
3
3
2 cups
1 cup
3
rice-stick
noodles, about
1/4 in. wide
eggs
granulated
sugar
fish sauce
ketchup
worcestershire
sauce
hot chili-garlic
sauce
vegetable oil
extra-firm tofu,
cubed
red peppers,
thinly sliced
carrots, thinly
sliced
garlic cloves,
minced
vegetable broth
chopped fresh
basil
green onions,
thinly sliced
lime wedges
(optional)
chatelaine.com
high. add oil, then tofu. Turn occasionally until light golden, 5 to 8 min. (Tofu
may stick a little.) remove to a bowl
when done. add more oil to pan if
needed, then add peppers, carrots and
garlic. Stir-fry 3 min. add broth. using
a wooden spoon, scrape up and stir in
brown bits from pan bottom. Bring to
a boil. Stir egg mixture, then pour into
pan. add tofu. Stir constantly until
sauce thickens slightly, 2 min. add
noodles. pan will be very full. gently
toss until noodles are coated and hot,
about 2 min. Sprinkle with basil and
onions. Serve with lime wedges.
SeRVeS 6 | 535 calories, 17 g protein,
yvonne DuivenvoorDen
dinner in 30
71
TKTKTKTKTKTKTKTKTKTKTKTKTK
vegetarian
packet-baked
mushrooms with
thyme
10 min prep | 30 min ToTal
3 228 g-pkg
130g-pkg
4 tsp
4 tsp
8 slices
gear tip: use tinfoil instead of parchment paper (an old campfire trick).
1 tbsp
1/8 tsp
vegetable oil
small onion,
chopped
ginger, peeled and
minced
garlic cloves,
minced
diced tomatoes
chickpeas, rinsed
and drained
garam masala
cayenne pepper
chopped cilantro
english cucumber,
chopped,
about 1 cup
lemon juice
salt
chatelaine.com
dinner in 30
73
TKTKTKTKTKTKTKTKTKTKTKTKTK
vegetarian
pita pizza with
hummus & mint
20 min prep | 35 min ToTal
1 tsp
1
1 cup
4
2
1/4 tsp
1
2 cups
1 cup
1/4 cup
15 min
prep
1/3 cup
1/3 cup
3 tbsp
1/2 350-g pkg
2 cups
1
1 tsp
| 35 min ToTal
maple syrup
rice wine
vinegar
soy sauce
extra-firm
tofu, cut
into strips
spaghetti
small broccoli
florets
red pepper,
sliced
chili-garlic
sauce
(optional)
healthy eating
kitchen secrets
> hummus is loaded with chickpeas and
sesame paste, both of which are good
sources of immune-boosting zinc.
> Broccoli, a member of the cruciferous
vegetable family, includes compounds
that may protect against some forms
of cancer.
> Watching calories? always measure
your oil. Keep a 1/2-tsp measure right
next to the bottle to make it easy.
chatelaine.com
tofu-teriyaki noodles
olive oil
small sweet onion, sliced
plain hummus
Greek-style whole-wheat pitas
tomatoes, thinly sliced
hot red-chili flakes
yellow pepper, sliced
broccoli florets
crumbled feta
shredded fresh mint
dinner in 30
75
TKTKTKTKTKTKTKTKTKTKTKTKTK
chatelaine.com
pastas
dinner in 30
77
TKTKTKTK TKTKTKTK
pasta
chatelaine.com
1
3 tbsp
340-g pkg
1
2
1/4 tsp
3 tbsp
1 tbsp
1/2 cup
linguine or fettuccine
small bunch asparagus,
trimmed and sliced into
bite-sized pieces
butter
frozen, uncooked large
shrimp, thawed and peeled
large jalapeno, finely
chopped
garlic cloves, minced
salt
lemon juice
lemon zest
chopped parsley
saturday
supper
menu
Apple-Fennel
Salad with
Prosciutto &
Walnuts
p 14
Linguine with
Spicy Gremolata
Shrimp
LEfT
Apple-Berry
Brown Betty
p 97
Yvonne DuivenvoorDen
TKTKTKTKTKTKTKTKTKTKTKTKTK
dinner in 30
79
pasta
Creamy Crab Pasta
with Sun-Dried
Tomatoes & Dill
10 min prep | 20 Min ToTal
397-g pkg
1 cup
1/2 cup
1/2 cup
8-oz bag
1/2 tsp
2 cups
1/4 cup
3 tbsp
2
1 tbsp
1/4 tsp
3 tbsp
3 tbsp
300 g
280 g
pkg fettuccine
firmly packed
arugula leaves
toasted almonds
grated parmesan
cheese
garlic cloves
lemon juice
salt
olive oil
vegetable oil
container soft
tofu, drained
container grape
tomatoes, sliced
in half
parmesan shavings
(optional)
chatelaine.com
cavatappi or scoobi do
pasta, about 4 cups
crme frache or double
cream
finely chopped fresh dill
thinly sliced, oil-packed
sun-dried tomatoes (about 8)
fresh spinach or 1 bunch
spinach, trimmed and
coarsely chopped
salt
120-g cans of chunk
crabmeat, drained and
patted dry
dinner in 30
81
TKTKTKTKTKTKTKTKTKTKTKTKTK
pasta
Almost Instant
Mac & Cheese
5 min prep |
3 cups
5
475 g tub
3 tbsp
1/4 tsp
1 cup
1/4 cup
25 Min ToTal
250 g
2 tbsp
1 tbsp
2 tsp
1/4 tsp
1/2 tsp
3 tbsp
3
1 cup
spaghettini
snow peas,
trimmed
lemon juice
dijon mustard
lemon zest
granulated
sugar
salt
skinless,
boneless
chicken breasts,
thinly sliced
butter
garlic cloves,
minced
coarsely
chopped
cilantro
chatelaine.com
dinner in 30
83
TKTKTKTKTKTKTKTKTKTKTKTKTK
pasta
Spaghetti & Herbed
Chicken Meatballs
10 min prep |
1 slice
2 tbsp
1
1 tsp
3/4 tsp
2
1/2 tsp
2 cups
1/2 cup
1/4 cup
1/4 tsp
1 tbsp
1 tbsp
linguine
smoked
oysters,
preferably in
cottonseed oil,
coarsely
chopped
garlic cloves,
minced
fennel seeds
(optional)
spinach
(packed)
finely grated
parmesan
cheese
chopped
parsley
salt
lemon zest
lemon juice
chatelaine.com
2 85-g cans
white bread
milk
egg
each dijon mustard,
worcestershire sauce
and dried oregano
salt
ground chicken
green onions, sliced
finely chopped fresh mint
vegetable oil
garlic cloves, minced
plum tomatoes, chopped
dry red or white wine
freshly grated parmesan
pkg spaghetti
450 g
1 bunch
1/2 cup
1 tbsp
4
4
1/4 cup
1 cup
1/2 450g
40 Min ToTal
dinner in 30
85
TKTKTKTKTKTKTKTKTKTKTKTKTK
pasta
Creamy Ham
& Pea Fusilli
20 min prep |
25 Min ToTal
5 min prep |
4 tsp
250-g pkg
3/4 cup
150 g
1/8 tsp
4 cups
20 Min ToTal
olive oil
potato gnocchi
18% cream
cambozola
cheese, with
rind, about 1 cup
diced
hot red-chili
flakes
lightly packed
arugula
chatelaine.com
dinner in 30
87
TKTKTKTKTKTKTKTKTKTKTKTKTK
chatelaine.com
buttered carrots
carrots
chatelaine.com
sweet-and-sour
rosemary carrots
5
1 tbsp
2 tbsp
2 tbsp
1 tsp
1/3 cup
2 tbsp
1/2 tsp
1/2 tsp
1/2 tsp
1
2
1
rice vinegar
granulated sugar
salt
hot chili-garlic sauce
dark sesame oil
english cucumber
carrots
medium shallot
dinner in 30
91
cucumber
curried shrimp
with cucumber
10 min PReP | 20 min total
340-g pkg
1
1
1/2 cup
1/4 tsp
butter
red onion, sliced
garlic cloves, minced
curry paste, such as indian or
thai red curry
frozen, uncooked medium or large
shrimp, peeled and thawed
english cucumber, seeded and thickly
sliced diagonally
yellow pepper, sliced into bite-sized strips
chopped fresh basil or cilantro
salt (optional)
chatelaine.com
2 tbsp
1/2
2
2 tsp
short-grain rice
rice vinegar
granulated sugar
dark sesame oil
nori (seaweed), snipped into small strips
large flour tortillas
ripe avocado, sliced
small english cucumber, sliced into
thick strips
imitation king crab legs, about 8 legs
soy sauce and wasabi paste (optional)
barbecue sauce
hoisin sauce
hot chili-garlic sauce
soy sauce
dark sesame oil
pork tenderloin, about 375 g to 500 g,
cut into thin strips
small pitas
carrot, coarsely grated
cucumber, thinly sliced
handful of fresh parsley (optional)
dinner in 30
93
fennel
citrus-braised fennel
5 min PReP | 25 min total
1
1 cup
1/4 cup
1 tbsp
2 tbsp
chatelaine.com
2 cups
2 cups
2 cups
1/3 cup
1/2 tsp
1/2 tsp
1/2 cup
1 tbsp
2 cups
2
1
1
1 cup
1 tsp
1
1 tbsp
1
1/2 cup
vegetable broth
garlic cloves, minced
large tomato, chopped
onion, finely chopped
arborio rice
italian seasoning
large fennel bulb, quartered and sliced
into thin wedges (keep fronds for garnish)
olive oil
egg, beaten
grated parmesan
dinner in 30
95
apples
lemon-curry apple slaw
10 min PReP | 10 min total
1/4 cup
3 tbsp
1/2 tsp
1/8 tsp
2
light mayonnaise
lemon juice
mild curry powder
salt
large unpeeled crisp apples,
cut into matchsticks
chatelaine.com
brie or camembert
bone-in, centre-cut pork chops,
at least 1 in. thick
vegetable oil
large unpeeled apple, sliced into
thin wedges
dijon mustard
italian or poultry seasoning
1 tsp
1/4 tsp
1/4 tsp
1/2 cup
dinner in 30
97
mushrooms
mushroom-barley pilaf
10 min PReP | 35 min total
2 tbsp
1
4 1/2 cups
1 cup
2 cups
1 1/4 tsp
1/4 cups
1/4 cup
olive oil
onion, diced
mixed mushrooms, thickly sliced
pearl barley, rinsed and drained
chicken broth
salt
dried cranberries
chopped parsley
chatelaine.com
1
2
1
1 tbsp
2 tsp
1 tsp
1/2 tsp
1/2 cup
500-g pkg
2-3 tbsp
227-g pkg
2 tbsp
1 1/2 cups
1/4 cup
2 250-g pkg
1/8 tsp
1
2
130-g pkg
8
1/4 cup
dinner in 30
99
chard
olive oil
swiss chard, thinly sliced
coarsely chopped brazil nuts
salt
zest of 1 orange
chatelaine.com
2 tbsp
1
1 bunch
4
2 tbsp
1/2 tsp
butter
garlic clove, minced
swiss chard, thickly sliced
plums, pitted and cut into wedges
honey
ground cumin
250 g
3 cups
1/4 cup
2 tbsp
1 tbsp
2
1/4 tsp
1/2 540-ml can
1/4 tsp
dinner in 30
101
potatoes
braised potatoes
10 min PReP | 25 min total
1 tbsp
1
3
750 g
1 cup
1 sprig
1/8 tsp
olive oil
medium onion, chopped
garlic cloves, minced
baby red potatoes, cut into quarters
chicken broth
fresh rosemary
hot red-chili flakes
chatelaine.com
dinner in 30
103
frozen
peas
1/4 cup
1/4 tsp
1 cup
vegetable oil
small garlic clove, minced
medium zucchini, cut into
french-fry-sized sticks
pinch red-chili flakes
water
salt
frozen peas
chatelaine.com
roasted halibut
with minted pea coulis
2
1/2 cup
1 1/2 tsp
2 cups
1/2 cup
2 tbsp
6
1 tbsp
1 tsp
1
yvonne DuIvenvooRDen
8
2 cups
1/2 cup
1/4 cup
2 tbsp
1 tbsp
1/4 tsp
16
HeAt a large non-stick frying pan over mediumhigh. add pancetta in one layer and cook until
crisp, 1 to 2 min per side. Cook in 2 batches, if
necessary. Remove to a paper-towel-lined cutting
board. when cool, carefully slice in half.
Bring 4 cups water to a boil in a large pot. add
peas. Cook until very tender, 5 to 7 min. Drain,
then pulse in a food processor with parmesan, basil,
lemon juice, oil and salt until smooth. top each
baguette slice with 1/4 tsp of pea pure, then a piece
of pancetta overtop. spread more pure overtop.
mAkeS 16 croStini | 76 calories, 3 g protein, 5 g
carbs, 5 g fat, 1 g fibre, 114 mg sodium, per crostini.
dinner in 30
105
TKTKTKTK TKTKTKTK
chatelaine.com
TKTKTKTKTKTKTKTKTKTKTKTKTK
10 minutes
dinner in 30
107
10 minutes
3 tasty
Ways to
use it
Soy-Sauce
3% milk, at room
temperature
fresh lemon juice
chatelaine.com
Cilantro-Chili
Cinnamon-Sugar
Saag paneer
pan-fry 1 cup
cubed paneer
in 2 tbsp butter
over medium until
golden. remove,
then add 1/8 tsp
cumin seeds,
1 chopped onion,
1 minced garlic
clove, 1 tsp grated
fresh ginger and
1/4 tsp garam
masala. cook until
onion is soft. add
8 cups packed,
shredded spinach.
cook until wilted.
add 3/4 cup 10%
cream. return
paneer to pan and
sprinkle with 1/4 tsp
salt. cook until
liquid is almost
absorbed. Stir in
1 tbsp lemon juice.
protein-packed
Sandwich
mash 1 cup
crumbled paneer
with 2 tbsp mayo,
1 tbsp chopped fresh
dill and 1 tsp each
Worcestershire
sauce and Tabasco.
Sandwich between
sliced cucumber
and lettuce.
Savoury Salad
marinate paneer
cubes in salad
dressing. Keep
refrigerated and
use as a garnish.
ryan szulc
switch
it up
dinner in 30
109
TKTKTKTKTKTKTKTKTKTKTKTKTK
10 minutes
3 tasty
Ways to
use it
Arugula-Almond
in place of basil
and pine nuts,
use 4 cups fresh
arugula leaves
and 1/2 cup
toasted almonds.
Cilantro-Walnut
2 tbsp
1/4 tsp
1/3 cup
1/3 cup
garlic cloves
basil leaves
(packed)
toasted pine nuts
(optional)
grated parmesan
cheese
fresh lemon juice
salt
olive oil
vegetable oil
chatelaine.com
in place of basil
and pine nuts,
use 4 cups fresh
cilantro (including
stems) and 1/2 cup
toasted walnuts.
Sun-dried Tomato
in place of basil, use
2 cups sun-dried
tomatoes packed in
oil, patted dry.
Feta Spread
Whirl 200 g of
feta with 1/4 cup
pesto in a food
processor. use as
sandwich spread.
or for an appetizer,
spread over
baguette slices
and bake on a
baking sheet
in 400F oven until
spread is warm
and bread is
toasted, 4 to 6 min.
top with prosciutto
or sliced tomatoes.
Broccoli with
Tomatoes
coarsely chop
2 deseeded
tomatoes. transfer
to a large bowl.
mash in 1/4 cup
pesto and 2 tbsp
lemon juice. Steam
1 bunch broccoli,
cut into florets.
add drained hot
broccoli and toss.
Serve immediately.
MichaEl grayDon
switch
it up
roasted Fish
Spread pesto over
fillets of halibut,
salmon or trout.
roast on a baking
sheet in 400F
oven until a knife
tip inserted into the
thickest part of the
fish and held for
10 sec comes out
warm, 10 to 15 min.
dinner in 30
111
TKTKTKTKTKTKTKTKTKTKTKTKTK
10 minutes
For each of these
variations, start
with 1/2 cup roomtemperature,
unsalted butter
Blue Cheese
combine butter
with 1/2 cup
crumbled stilton
or roquefort
cheese, 2 tbsp
Dijon and
1 tbsp finely
chopped chives.
Shallot
combine butter
with 3 tbsp diced
shallots.
Nicoise
chili-lime butter
1/2 cup
1 tbsp
1 tbsp
1/8 tsp
unsalted butter, at
room temperature
finely grated lime
zest
lime juice
chili-garlic sauce
10 min
in the kitchen
+ 1 Hour
CHILLINg
chatelaine.com
combine butter
with 1/4 cup finely
chopped sun-dried
tomatoes, 1 diced
anchovy, 1 minced
clove garlic and 1/4
tsp dried oregano.
Garlic-Herb
combine butter
with 2 tbsp finely
chopped parsley
and 1 tbsp finely
minced garlic.
8 tasty
Ways to
use it
Tex-Mex Corn
toss cooked
corn with chililime butter.
Classic Steak
top grilled
steak with a
slice of bluecheese butter.
pasta Nicoise
Stir nicoise butter
into hot pasta.
thin out with pasta
cooking water.
easy roast
Spread shallot
butter under
chicken or
turkey skin
before roasting.
Sesame Chips
brush melted
honey-sesame
butter over
tortillas. bake
at 350F until
crunchy, 10 min.
Cinnamon-Sugar
Breakfast Treat
Slather french
toast with
cinnamonsugar butter.
Honey-Sesame
French Beans
Saute green beans
with shallot butter
and chopped
fresh tarragon.
combine butter
with 1 tbsp brown
sugar and 1/4 tsp
cinnamon.
combine butter
with 2 tbsp honey
and 1 tbsp toasted
sesame seeds.
easiest Fish
Set slices of nicoise
or garlic-herb
butter on top of
hot pan-fried trout,
halibut or scallops.
john cullEn
switch
it up
dinner in 30
113
TKTKTKTKTKTKTKTKTKTKTKTKTK
10 minutes
Balsamic
Mushrooms
Substitute 4 large
sliced garlic cloves
for shallots and
use balsamic
instead of redwine vinegar.
omit thyme.
Mushrooms &
Bocconcini
marinated mushrooms
with Shallots & thyme
2 227-g pkgs
4
1/4 cup
1/4 cup
1/4 tsp
1 tsp
button
mushrooms,
washed and
dried
shallots, sliced
olive oil
red-wine
vinegar
salt
dried thyme
chatelaine.com
Substitute 4 large
sliced garlic cloves
for shallots,
and white-wine
vinegar instead of
red-wine vinegar.
Stir in 4 thinly
sliced sun-dried
tomatoes and
200 g drained
mini bocconcini
balls before
packing into jars.
Ginger-Sesame
Mushrooms
4 tasty
Ways to
use it
antipasto Bites
Skewer mushrooms
& bocconcini with
sun-dried tomatoes
and basil.
asiago Mushroom
Flatbread
brush greek pitas
with oil-vinegar
mixture from
mushrooms and
bocconcini. top
with grated asiago
and any sliced,
marinated
mushrooms.
bake in a 400F
oven until cheese
is melted, 15 min.
top with arugula.
artichoke and
Mushroom
Bruschetta
mix any chopped
marinated
mushrooms with
chopped artichoke
hearts and roasted
red peppers.
Spoon on crostini
or crackers.
ginger-Mushroom
Burgers
chop 1/2 cup
ginger-sesame
Mushrooms. Stir
into 450 g ground
beef with 1/2 tsp
salt. Shape into
6 patties. cook in
a large frying pan,
5 min per side.
angus FErgusson
switch
it up
dinner in 30
115
TKTKTKTKTKTKTKTKTKTKTKTKTK
10 minutes
4 tasty
Ways to
use it
Seed Swap
in place of
pepita seeds,
use 1 cup raw
peeled sunflower
seeds or 1/2 cup
sesame seeds.
Just Nuts
pecan-cranberry granola
1/2 cup
1/3 cup
2 tsp
1/4 tsp
1/4 tsp
3 cups
100-g pkg
1 cup
1 cup
honey
vegetable oil
vanilla
salt
cinnamon
large-flake oats
pecan halves,
about 1 cup
pepita seeds
(shelled pumpkin
seeds)
dried cranberries
chatelaine.com
omit cranberries.
double quantity
of nuts, replacing
berries with
almonds or
walnut halves.
Orange-Apricot
Subtitute chopped
dried apricots
for cranberries,
and zest an
orange over
finished granola.
Fragrant Spices
in place of
cinnamon, use
1/4 tsp ground
ginger, grated
nutmeg or a
combination.
Movie Snack
Stir 4 cups
popcorn with
1 cup granola in
a large bowl. Store
in resealable bags.
Crunchy Salad
Scatter 1/4 cup
granola over
your favourite
spinach salad
for extra crunch.
granola To go
melt 3 tbsp butter
with 2 cups
chopped marshmallows in a
saucepan over
medium, stirring
often, for 2 min.
Stir until smooth,
then add 3 cups
granola. Scrape
mixture into an
8 x 8-in. square
baking dish lined
with overhanging
plastic wrap.
cover with plastic
wrap and let stand
at least 2 hours.
cut into bars.
john cullEn
switch
it up
5-Min Dessert
grate peeled
apples and pears.
Firmly press
into ramekins,
stopping 1/2 in.
from rim. Scatter
granola overtop.
microwave on
high until fruit
is tender, about
3 min.
dinner in 30
117
TKTKTKTKTKTKTKTKTKTKTKTKTK
10 minutes
3 tasty
Ways to
use it
Orange-Chocolate
finely grated
orange zest
orange juice
fresh lime juice
icing sugar
vanilla bean
35% cream
orange-flavoured
liqueur
10 min
in the kitchen
+ 4 HourS
FreezINg
chatelaine.com
Substitute
chocolate-flavoured liqueur
for orange liqueur.
Stir another 3 tbsp
chocolate liqueur
with 100 g melted
and cooled
chocolate. Swirl
into cream mixture
before freezing.
Turkish
Kid-Friendly
omit liqueur.
rose-Scented
Napoleon
brush a sheet of
phyllo pastry with
melted butter, then
sprinkle with a little
sugar. cover with
another phyllo sheet,
lining up the edges.
brush with butter
and sprinkle with
sugar. repeat with
2 more sheets.
cut stack into 20
squares. bake on a
greased pan at 375F
until golden, 8 min.
layer 3 crisps with
2 scoops Turkish
ice cream. garnish
with honey and
pistachios.
orange-Vanilla
Float
put a scoop of
Kid-Friendly ice
cream in a tall
glass. top with
orange pop.
MichaEl grayDon
switch
it up
Triple-Chocolate
wich
brush chewy
chocolate cookies
with chocolateflavoured liqueur.
press a scoop of
orange-chocolate
ice cream in
between. Wrap in
plastic. Freeze up
to a week.
dinner in 30
119
TKTKTKTKTKTKTKTKTKTKTKTKTK
over 200
time savers
EVERY YEAR
home
e gourmet
homemade
pickled
veggies
home 10-minute p
organizing makeoverS crafTS 10-min projecTS
vintage
chalkboar
FOCUS ON
energy
dillEd
gREEn bEanS
dreamy
nel
in1-in.
ucumbers
Three simple
steps transform
a flea-market
frame and brin
the flair of a
Parisian caf hom
paperweights
YOU NEED
Dumbbells
r
ashed
otein,
cucumbERfEnnEl
picklES
7/23/10 12:03:46 PM
Dumbbell Lunge
with Knee Up
Curtsy Lunge
with Side Tap
Calorie-Burning Bonus Really want to get that blood owing? Boost your heart rate with jumping jacks or stride jumps,
for 30 to 60 seconds, between exercises. And remember, the more you pump your arms the harder it will be.
96
hatelaine.com
Walk-Your-Body
Push-Up
DECEMBER 2010 |
minutes
done!
at least
ey keep
dge,
flavour.
Spicy
aSpaRaguS
PhoToS, MichaeL GRaydon. Food STyLinG, cLaiRe STubbS. PRoP STyLinG, SheLLy ShnieR.
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MAIN PHOTO, MASTERFILE. EXERCISES: PHOTOS, ROBERTO CARUSO; HAIR & MAKEUP, DAVID GOVEIA/JUDY INC. SHOES, BRA TOP & SHORTS, NIKE.
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Theres something
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home-office accessories
chatelaine.com
chatelaine.com
10/25/10 6:45:45 PM
| september 2010
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7/23/10 9:31:51 PM
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June 2010 |
chatelaine.co
0610-HM-10_MIN_MAKEOVER.indd 92
index
STARTERS
Apple-Fennel Salad with Prosciutto
& Walnuts 14
Creamy Fennel & Celery Soup 95
Crispy Sesame & Tofu Cakes 67
Sweet Pea & Parmesan Crostini 105
MAINS
Chicken
Baby Greens with Chicken
& Spring Vegetables 14
BBQ Chicken with Piri Piri Sauce 28
Chicken & Dumplings 28
Chicken, Mango & Brie Quesadillas 30
Chicken Miso Noodle Soup 12
Chicken, Mushroom & Goat
Cheese Wraps 99
Chicken on Cilantro-Ginger Noodles 22
Chicken Tortilla Lasagna 32
Cilantro-Lime Chicken Soup 10
Cinnamon Chicken with Butternut
Squash 24
Classic Tom Yum Soup with Chicken
& Shrimp 10
Easy Chicken Tostadas 32
Ginger Chicken Stir-Fry with
2 Greens 24
Herbed Chicken with Mint-Pepper
Salsa 26
Kung Pao Chicken 22
Lemon Chicken Spaghettini 82
Lemon Chicken with Bok Choy 21
Spaghetti & Herbed Chicken
Meatballs 84
Stuffed Greek Chicken 30
Meat
Almost Instant Mac & Cheese 82
Barbecued Steaks with Argentinean
Salsa 37
Chunky Chipotle-Pork Chili 44
Creamy Ham & Pea Fusilli 86
Crispy Pork Chops with Sauted
Apples 38
chatelaine.com
dinner in 30
121
index
Pasta with Swiss Chard & Raisins 101
Pita Pizza with Hummus & Mint 74
Secretly Creamy Pesto Pasta 80
Spaghetti & Herbed Chicken
Meatballs 84
SANdWICHES & WRApS
Chicken, Mushroom & Goat Cheese
Wraps 99
Easy-Roll Sushi Wraps 93
Pita Wraps with Saucy Pork 93
SIdES
Braised Potatoes 102
Buttered Carrots 90
Citrus-Braised Fennel 94
Honeyed Swiss Chard with Plums 101
Lemon-Curry Apple Slaw 96
Mushroom-Barley Pilaf 98
Red-Curry-Peanut Noodles 26
Smashed Potatoes with Parsley
& Sea Salt 103
Sweet-and-Sour Rosemary Carrots 91
Swiss Chard Saut with Brazil
Nuts 100
Tangy Carrot & Cucumber Salad 91
Upside-Down Potato Cake 103
Zucchini & Pea Saut 104
10-MINuTES
Chili-Lime Butter 112
Classic Basil Pesto 110
Creamy Indian Paneer 108
Marinated Mushrooms with Shallots
& Thyme 114
Orange-Vanilla Ice Cream 118
Pecan-Cranberry Granola 116
EdIToR IN CHIEF
Jane francisco
ART dIRECToR
Sandy kim
dEpuTy ART dIRECToR
Alicia kowalewski
Food EdIToR
claire tansey
THE CHATElAINE kITCHEN
carolyn Lim chua
irene ngo
Heather trim
kristen Eppich
Amanda barnier
ART
melissa Geurts
Patricia cavazzini
Sandi tower
Jacki Slovitt
Copy Janet morasutti, Lora Grady
publISHER kenneth whyte
associate publisher Angela Jones
Director, consumer marketing
brinda Luckoo
retail Director mark Hamill
RogERS SpECIAl INTEREST
publICATIoNS
general manager cathrin bradbury
branD Development Director,
books marnie Peters
creative Director Jason Logan
managing eDitor katie dupuis
Chatelaine, established 1928, is published by Rogers
Publishing Limited, a division of Rogers Media Inc., One
Mount Pleasant Road, Toronto, ON M4Y2Y5. Contents
Copyright 2011 by Rogers Publishing Limited, may not
be reprinted without permission. We acknowledge the
financial support of the Government of Canada through
the Canada Periodical Fund (CPF) for our publishing
dESSERTS
Apple-Berry Brown Betty 97
Orange-Vanilla Ice Cream 118
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