Khad mura {Baked Chicken) Preparation time: 2 hour 15 minutes Cooking time: 1 hour Serves: 4 Ingredients: 1k chicken (boneless and cleaned) 2eloves 3 green cardamom 2 bay leat 2 sticks cinnamon, 1 inch long 2 cups clear chicken stock 2 black cardamom i2'reomali roti 4150 mi yogurt (whisked) 5 thsp ghee/ciarified butter 3 tbsp almond paste 43 tsp garlic paste Stsp ginger paste 1 thsp red chill powder 41/4-cup lemon juice large pinch seftron 1 tsp green cardamom powder dalt'te teste Methos: Prick the chicken thoroughly with 3 fork. Prepare the marinade by mixing the ingredients listed under this head. Rub the chicken well with this marinade and keep aside for Seal nours, Pre-heat the oven to 250°F, [Arrange the chicken in a backing try, without over lapping the pieces. Pour the stock, the carcamoms with cinnamon, cloves and bay feat, bring to 2 boll, reduce the heat, cover and simmer for spout 15 minutes. Uncover and coak the chicken, basting at regular Intervals with the jus Until cooked and the stack completely absoroed. Remove anc Keep aside. Reserve the roghan. Spread 6 Roomali Roti, overlapping each other on a tray or table. These should form a surface large enough to place and wrap the chicken in). Spread haif the rognan on the roll. Sprinkle the saffron soaxee in the milk on the chicken, Fole the rat over the chicken placed in the centre to envelope it. Repest the process for the remaining chicken end place both in a greased roasting troy Place the tray In the pre-heated oven and bake for 15 minutes