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Crusts
A pie is any
dish that has
a crust with a
filling. Ex:
fruit, cream,
custard and
savory.
Pie Vocabulary
Single Crust: Bottom crust only
Double Crust: Bottom and top crust
Tarts: Filled with dessert with a single
crust. Like a pie, tarts can be
appetizers, entrees and desserts.
FUNCTION
FLOUR
STRUCTURE
FAT
TENDERNESS, FLAKYNESS
SALT
FLAVOR
WATER
TEXTURE, BINDER
FILLINGS
Fruit
Cream - pudding
Custard
Eggs
Savory (meat/vegetable)
Storage of Pies