Você está na página 1de 6

Pastries and Pie

Crusts

A pie is any
dish that has
a crust with a
filling. Ex:
fruit, cream,
custard and
savory.

Pie Vocabulary
Single Crust: Bottom crust only
Double Crust: Bottom and top crust
Tarts: Filled with dessert with a single
crust. Like a pie, tarts can be
appetizers, entrees and desserts.

Pie Crust Ingredients and


Functions
INGREDIENT

FUNCTION

FLOUR

STRUCTURE

FAT

TENDERNESS, FLAKYNESS

SALT

FLAVOR

WATER

TEXTURE, BINDER

FILLINGS
Fruit
Cream - pudding
Custard
Eggs
Savory (meat/vegetable)

Storage of Pies

Você também pode gostar