Chapter 3A Culture Questions

Answer the questions on your culture sheets use a book

or the website
www.pearsonsuccessnet.com login = gbcs + ID password = gbcs + 8
digit birthday

Bartolom Murillo (p. 122)

1. What is he known for?
2. What did many of his early paintings depict?
3. What did he use in his masterpieces?
Conexiones: la historia (p. 131)
1. Which foods had origins in the Americas?
2. How did Europe come to know the foods from the Americas?
3. What did the Europeans bring to the Americas?
El desayuno (p. 134)
1. What is a popular breakfast food in Spain?
2. What is served in many countries?
3. What do most Hispanics prefer for breakfast?
Frutas y verduras de las Amricas (p. 138-139)
1. The aguacate is a fountain [fuente] of what?
2. Which fruit has more vitamin C than an orange?
3. Where is the mango originally from?
4. What drink is popular in tropical countries?
5. During the winter, from where does the U.S. import many
fruits?
6. Which fruits does the U.S. import in the winter?
Amrica del Sur Parte Norte (p. 142-143)
1. Which countries make up the northern part of South America?
2. What is the name of the highest navigable body of water?

Chapter 3A Culture Questions

Answer the questions on your culture sheets use a book
or the website
www.pearsonsuccessnet.com login = gbcs + ID password = gbcs + 8
digit birthday

3. Who were the Americas named after and what did he do?
4. Which empire lived at Machu Picchu?
5. Where are all the important sources of oil consumed in the
U.S.?
6. What animal is well known in the Galpagos Islands?

Bartolom Murillo (p. 122)

1. first Spanish painter to become famous in Europe
2. early paintings = children (realism)
3. use color, light, and natural portrayal of subjects
Conexiones: la historia (p. 131)
1. corn, beans, squash, tomatoes, avocados, chisel peanuts,
chashews, turkey, pineapples, potatoes, vanilla, and chocolate
= from Americas
2. Colombus brought foods to Europe
3. Europeans brought chicken, pork, beef, milk, cheese, sugar,
grapes, and grains to Americas
El desayuno (p. 134)
1. churros and hot chocolate = breakfast food in Spain
2. pan dulce = served in many countries
3. bread or roll, coffee or tea, juice = what many Hispanics eat
fro breakfast
Frutas y verduras de las Amricas (p. 138-139)

Chapter 3A Culture Questions

Answer the questions on your culture sheets use a book
or the website
www.pearsonsuccessnet.com login = gbcs + ID password = gbcs + 8
digit birthday

1. aguacate = fountain [fuente] of energy, proteins, vitamins,

and minerals
2. La Papaya = more vitamin C than orange
3. mango = from Asia
4. Licuado de pltano/banana shake = popular in tropical
countries
5. Chile = where U.S. imports many fruits in the winter
6. U.S. imports in the winter = cherries, peaches, and grapes
Amrica del Sur Parte Norte (p. 142-143)

1. Venezuela, Colombia, Ecuador, Peru, and Bolivia = northern

South America
2. Lake Titicaca = highest navigable body of water
3. Italian navigator Amerigo Vespucci produced first European
charts of mainland South America = name for the Americas
4. Inca = empire that resided in Machu Picchu
5. Venezuela, Mexico, Colombia, and Ecuador = oil sources for
U.S.
6. Giant tortoise = animal in Galapagos Islands