Rachel Mistry

Objective:
To obtain a Masters degree in Nutritional Science to develop deeper levels of understanding and competence in medical
nutrition therapy that will develop my specialized practice skills coupled with applied research.
Education:
California Polytechnic State University San Luis Obispo
June 2015
Bachelors of Science with a double concentration in Applied Nutrition and Nutrition Science
Minor in Biology
Related Coursework:
Fundamentals of Food, Elements of Food Processing, Food & Nutrition: Customs and Culture, Maternal & Child Nutrition,
Nutrition in Aging, Nutrient Metabolism I & II, Critical Evaluation of Nutrition Research, Culinary Management, Community
Nutrition, Institutional Foodservice, and Clinical Nutrition
Employment:
Sierra Vista Regional Medical Center, San Luis Obispo, CA
May 2015-Present
Diet Aide promoted to Catering to You Supervisor
Take orders from and deliver meal trays to patients, ensuring that trays meet modified dietary guidelines
Ensure that the dietary needs of patients are met
Oversee diet aides, approve high-risk and allergy trays, ensure daily timelines and tasks are completed
Provide patients with a brief education about their modified diets
Tahoe Joes Famous Steakhouse, San Luis Obispo, CA
August 2014-Present
Hostess promoted to server
Provide excellent customer service while meeting customer needs
Utilize strong organizational skills and multi-tasking while maintaining flow of restaurant
In-N-Out Burger, Atascadero, CA
Aug. 2012- Nov. 2013
Level 4 Associate
Maintaining excellent customer service while working in a fast-paced environment
Ensuring customer satisfaction by aiding in the preparation of meals
Upholding a positive attitude while working under pressure
Youth Science Institute, Los Gatos, CA
Summers 2007-2010
Camp Instructor
Used organizational skills while planning and leading activities such as hikes and fishing trips for children ages 316
Utilized time management and listening skills while receiving instructions from camp leaders
Volunteer:
Sierra Vista Regional Medical Center, San Luis Obispo, CA
Food & Nutrition Volunteer
Analyze and check accuracy of dietary documents
Perform test trays, tray accuracy checks, and patient rounding
Author of monthly food & nutrition newsletter for medical staff

March 2014-Present

SLO Food Bank, CalFresh Branch

Educated the public about CalFresh programs and regulations
Aided in enrolling new participants to the program

April-June 2014

Awards:
Deans Honor List, California Polytechnic State University San Luis Obispo
Employee of the month, Sierra Vista Regional Medical Center