1/21/2015

Kitchen Secrets and Snippets: Mughlai Chicken / Chicken Mughlai / Murgh Mughlai
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MUGHLAI CHICKEN / CHICKEN MUGHLAI / MURGH

MUGHLAI

MughlaiChickenGrilledchickencookedinacreamynutsgravy

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Ingredients:
Tomarinate:
1. Chicken350gms
2. Turmericpowderapinch,optional(Iliketoaddasitisanantibacterialingredient)
3. Redchillipowder1/8tsp

Karunai Kizhangu Puli varuval /

Pidi Karanai Tamarind Fry

4. Oil1tsp
5. Corianderpowder1/8tsp
6. Salttotaste
7. Gingergarlicpaste1tsp
8. Curd/Yoghurt1tsp

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*Addingturmericpowder,redchillypowder,corianderpowderareoptionalingredientsandumayreplaceitwith1/8tsp
ofgreenchillypaste.

BLOG ARCHIVE

Forthegravy:
1. Onionpaste,cookedfrom1mediumsized,preferablyredonion

2014 (9)

2. Garammasalapowder1/2tsp
3. Cashews8no,soaked

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4. Almonds8no,soaked
5. Kaskas3/4tsp

October (2)

6. Corianderpowder1tsp

September (8)

7. Nutmegpowderjustapinch

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8. Gingergarlicpaste11/4tsp
9. Heavy/whippingcream1/4cup
10. Corianderleavestogarnish
11. Salttotaste
12. Greenchilly2nos.
13. Water1/2cup
Forseasoning:
1. Ghee11/4tbsp
2. Cinnamon1/2"piece
3. Cloves2nos.
4. Cardamom1no.
5. Mace1smallpiece

Mango Falooda

6. Shahjeera1/4tsp

Milagu Kuzhambu / Milagu Kulambu

7. Bayleaf1no.

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Kitchen
Secrets
December 23, 2014

Winter holidays have

already started n so are my
lazy days.. A simple lunch
again for today. Menu :
Rice, Siru keerai kootu,
Mochai masala, Sago
vadam,n Pudina chutney.
What's ur's?

Prepwork:
1. Marinatethechickenwithsalt,gingergarlicpaste,curd,redchillypowder,turmericpowder,gheeandcorianderpowder.
Combinewellandkeepinsidethefreezerfor30minutes.
2. MakingOnionpaste:
Choptheoniontobigcubesandcookinthewaterfor2to3minutes.Drainthewater
andgrindwith2greenchilly(mentionedintheingredientlist)toafinepaste.Transfertoabowlandkeepaside.

3.Soakthekaskasinhotwaterfor10minutes.Soakthecashews,almondsseparatelyinhot
waterfor1/2anhour.Peeltheskinofthealmondsandgrinditwithcashewsandkaskaswithverylittlewatertoafine

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Kitchen Secrets and Snippets: Mughlai Chicken / Chicken Mughlai / Murgh Mughlai

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Method:
Heatatawawithatspofgheeandfrythemarinatedchickenpiecestolightbrownincolour.It'sok,ifitgetsbrowned,it
wouldbegoodifitresemblesasitwasgrilled.Andthat'swhatthisrecipedemands.
Switchofftheheatandgetonwiththenextstep.
Heatgheeinapan,dotheseasoningwithcinnamon,cloves,cardamom,lace,shahjeera,bayleafuntilitgetsfried.
Tothis,addthecookedoniongreenchillypaste,gingergarlicpasteandfryforminutesonmediumlowflame.

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DURGA MAA

Nowaddthenutspastetothemasalaandfryforaminute.Keepstirringotherwsiethemixturewouldsticktothebottom.
Atthisstageaddthegarammasalapowder,nutmegpowder,corianderpowder,salttothegravymixtureandfryfor
anotheroneminute.
Pourlittlewatertothemixiejartogettheremainingofthenutpasteandaddthiswatertothegravy,addalmost1/2cup
ofwater.
Coverandcookthegravyfor5minutes.Nowaddthegrilledchickenpiecesandtheheavywhippingcreamtothe
masala.Combinewell.Coverandcookthechickenmughlaifor2to3minutesuntiltheconsistencyissemithick,and
coatsthebackofthespoon.
Sprinklethecorianderleavesandswitchoff.ServehotwithPhulkas,Roti/Naan.

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Notes/Suggestions:
Thisgravyiskindablandasithasnutsandheavycream,eventhoughI'veadded2greenchilly,itwasquiteblandfor
ourtastebuds.So,ifyouwantthisgravytobelittlespicytothebite,add3to4greenchillyonthewholefortherecipe.
ThegravyistotallyoffwhiteincolourbutmineisslightlypaleyellowinshadeasI'veaddedturmericpowderwhile
marinatingthechicken.

Recipebarelyadaptedfromhere
Cheers,
Shanavi

POSTEDBYSHANAVIATTUESDAY,APRIL16,2013
LABELS:CHICKEN,MUGHLAICUISINE,NONVEG

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16COMMENTS:

PRIYASURESH April16,2013at6:26PM
Royaltreat,mughalaichickenlooksseriouslyverycreamy,delightfulandirresistible.
Reply

PRIYAR April16,2013at6:28PM
wowlookssocreamyandcomforting,mughlaichickenissureinmytodolist.Lovingallyourrecentchickenrecipes
Reply

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1/21/2015

Kitchen Secrets and Snippets: Mughlai Chicken / Chicken Mughlai / Murgh Mughlai
RAFEEDAAR April16,2013at6:41PM
lookssogood..yummm....
Reply

PREMASCULINARY April16,2013at7:01PM
NevertastedthisShobana,butamhungrynowafterseeingthepic...
Reply

SHAMANAGARAJAN April16,2013at8:31PM
invitingandalovelytreat
Reply

DIVYAPRAMIL April16,2013at8:34PM
AhalookssocreamyandyummyShobana:)Niceclickstoo!!
Reply

RUMANAAMBRIN April16,2013at8:46PM
Thegreavylookssoyummyandcreamy...
Reply

PT April16,2013at9:28PM
veryrichandcreamycurry..likedyourpresentation..
Reply

AKILA April16,2013at9:33PM
Looksgreat..Bookmarkeddear...
Event:DishnamestartswithStillMay30thandagiveaway
Reply

SAVITHAGANESAN April16,2013at9:55PM
droolsorichcurry.bookmarkingit.
Reply

SAYANTANI April16,2013at10:06PM
wowwhatadish...lovethesmoothcreamygravy
Reply

S.MENAGA April17,2013at12:52AM
seriouslynowiwishtotastenow,lookssooocreamynyumm..
Reply

HAMAREERASOI April17,2013at1:01AM
AstupendousmealShanavi.Lookswonderfullydelicious.
Deepa
Reply

CHITZ April17,2013at1:31PM
Royalmughlaichicken..Andawesomepics..Bookmarkedmam:)
Reply

DIVYA April17,2013at10:14PM
lookssoawesome,nicetemptingclicks.
Reply

AMBREEN(SIMPLYSWEET'NSAVORY) April20,2013at12:16AM
Lookssorich&creamy,wonderfulrecipe!
Reply

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Kitchen Secrets and Snippets: Mughlai Chicken / Chicken Mughlai / Murgh Mughlai

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