food. art. fun.

These elements define our restaurant and frame a unique experience for our guests. Palette 22 embraces art in all forms; artists create on site,
while chefs prepare dishes in the studio kitchen and bartenders craft cocktails behind the bar. Explore the menu. Imbibe with sangria. Walk through the restaurant and see the murals.
Engage with the artists. Buy some art. Invite friends to dine. Were glad youre here experience all that is Palette22

sangria

our authentic, delicious, refreshing recipe

by

RED or WHITE
6.5
23
fresh juices, gin, spanish brandy, apples, oranges, citrus

street eats

bites
ROASTED CAULIFLOWER 6 V G
ras el hanout, golden raisins, almonds, mint
AVOCADO HUMMUS 7 V
smoked pepper oil, flatbread
MIDDLE EASTERN MEZZE 10 V
dukkah, crispy chickpeas + zaatar, muhammara,
tzatziki, flatbread
VEGAN CEVICHE 6 V G
cauliflower, carrotS, avocado, lime, onions, root chips
JICAMA SALAD 6 V G
pineapple, cucumbers, lime vinaigrette, chile pequin

GRILLED STREET CORN 6 V

citrus kewpie mayo, queso cotija, chile pequin
SINGAPORE CHILI-CRAB POTSTICKERS 8 G
sambal, nappa cabbage, sweet soy
VIETNAMESE STYLE SUGARCANE SHRIMP 9
lemongrass slaw, fresno chiles, butter lettuce
BULGOGI BEEF 10
gochujang marinated rib eye, ssamjang, butter lettuce
CEVICHE COCTEL DE VIDA 9 G
shrimp, calamari, tomatoes, red onions, serrano,
avocado, cilantro
PERUVIAN STYLE GRILLED OCTOPUS 10 G
olive oil, garlic, lemon, paprika, thyme, gold potatoes,
aji amarillo vinaigrette

TAKOYAKI 9
spanish octopus, ginger, bonito, nori, citrus-kewpie mayo

PEKING DUCK + MOO-SHU PANCAKES 10

hoisin, scallions, ginger-cucumber pickles

QUESO DE CABRA 8 V
goat cheese, chipotle salsa, cilantro, flatbread

ARGENTINIAN EMPANADAS 9
roasted lamb, beef, pork, plantains, raisins, capers, hardboiled egg

brick oven

PAN-FRIED WATERMELON + HALLOUMI CHEESE 9 V

harissa spice, pomegranate molasses, mint

GAMBAS AL AJILLO 8
jumbo shrimp, sliced garlic, red pepper, parsley
BRICK OVEN MUSSELS 8
charred tomato, chipotle, dark beer
MOROCCAN SPICED LAMB SPARE RIBS 9
mint-lemon yogurt sauce
WILD MUSHROOM FLATBREAD 6 V
roasted garlic, truffle oil
CAPRESE FLATBREAD 6 V
tomatoes, fresh mozzarella

JUCY LUCY SLIDERS * 7

american cheese stuffed creekstone farms beef, 1000 island, pickles
CUBAN SLIDERS 8
pulled pork, sweet ham, pickles, swiss cheese
BAJA FISH TACOS 8
crisp mahi mahi, cabbage-jalapeo-cilantro slaw
TACOS VAMPIROS* 9
skirt steak, serrano rajas, avocado, chipotle salsa, queso cotija
TACOS AL PASTOR 8
achiote marinated pork, charred onions, pineapple salsa
PORK BELLY BAO BUNS 9
pork belly, char siu sauce, steamed bun, cucumber pickles

sweets
CHURROS 5
mexican hot chocolate, strawberries
BANANA-JACKFRUIT SPRING ROLLS 6
sweet plantains, jackfruit, vanilla ice cream
FLAN 5
caramel-egg custard, orange-almond relish, sesame brittle

JERK CHICKEN FLATBREAD 7

mango-pineapple salsa

APPLE EMPANADAS 5
apple compote, raisins, dulce de leche

BACON + EGGS FLATBREAD 8

pork belly, caramelized onions,
smoked cheddar

SWEET TAMALES 5
golden raisins, cajeta

FRIED EGGPLANT FLATBREAD 6 V

roasted garlic, mozzarella, tomatoes, olives
ASADO DE CORDERO FLATBREAD 9
roasted lamb, eggs, muhammara

V = Vegetarian (may contain dairy or egg products) G = Glutern free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness
02/20/16

food. art. fun.

These elements define our restaurant and frame a unique experience for our guests. Palette 22 embraces art in all forms; artists create on site,
while chefs prepare dishes in the studio kitchen and bartenders craft cocktails behind the bar. Explore the menu. Imbibe with sangria. Walk through the restaurant and see the murals.
Engage with the artists. Buy some art. Invite friends to dine. Were glad youre here experience all that is Palette22

pick
any 2 plates / 12

sangria

our authentic, delicious, refreshing recipe

RED or WHITE
6.5
23
fresh juices, gin, spanish brandy, apples, oranges, citrus

by

ROASTED CAULIFLOWER V G
ras el hanout, golden raisins, almonds, mint

2 sliders, tacos, or empanadas +

street corn, fries, or green salad

JICAMA SALAD 5 V G
pineapple, cucumbers, lime vinaigrette, chile pequin

JUCY LUCY SLIDERS * 11

american cheese stuffed creekstone farms beef, 1000 island,
pickles

BRICK OVEN MUSSELS

charred tomatoes, chipotle, dark beer
GRILLED STREET CORN V
citrus kewpie mayo, queso cotija, chile pequin
BULGOGI BEEF
gochujang marinated rib eye, ssamjang,
butter lettuce

WILD MUSHROOM 6 V
roasted garlic, truffle oil
CAPRESE 6 V
tomatoes, fresh mozzarella

AVOCADO HUMMUS V
smoked pepper oil, flatbread
VEGAN CEVICHE V G
cauliflower, carrots, avocado, lime, onions, root chips

BRICK OVEN FLATS

CUBAN SLIDERS 9
pulled pork, sweet ham, pickles, swiss cheese
BAJA FISH TACOS 10
crisp mahi mahi, cabbage-jalapeo-cilantro slaw
TACOS VAMPIROS* 12
skirt steak, serrano rajas, avocado, chipotle salsa, queso cotija

VIETNAMESE STYLE SUGARCANE SHRIMP G

lemongrass slaw, fresno chiles, butter lettuce

TACOS AL PASTOR 10
achiote marinated pork, charred onions, pineapple salsa

PAN-FRIED WATERMELON + HALLOUMI CHEESE V

harissa spice, pomegranate molasses, mint

PORK BELLY BAO BUNS 12

pork belly, char siu sauce, steamed bun, cucumber pickles
ARGENTINIAN EMPANADAS 11
roasted lamb, beef, pork plantains, raisins, capers,
hardboiled egg, lemongrass slaw, ginger-lime sauce,
butter lettuce

FRIED EGGPLANT 6 V
roasted garlic, mozzarella, tomatoes, olives
JERK CHICKEN 7
mango-pineapple salsa

BACON + EGGS 8
pork belly, caramelized onions, smoked cheddar
ASADO DE CORDERO 9
roasted lamb, eggs, muhammara

Sweets
CHURROS 5
mexican hot chocolate, strawberries
BANANA-JACKFRUIT SPRING ROLLS 6
sweet plantains, jackfruit, vanilla ice cream
FLAN 5
caramel-egg custard, orange-almond relish, sesame brittle
APPLE EMPANADAS 5
apple compote, raisins, dulce de leche
SWEET TAMALES 5
golden raisins, cajeta
V = Vegetarian (may contain dairy or egg products) G = Glutern free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness
02/20/16

food. art. fun.

These elements define our restaurant and frame a unique experience for our guests. Palette 22 embraces art in all forms; artists create on site,
while chefs prepare dishes in the studio kitchen and bartenders craft cocktails behind the bar. Explore the menu. Imbibe with sangria. Walk through the restaurant and see the murals.
Engage with the artists. Buy some art. Invite friends to dine. Were glad youre here experience all that is Palette22

BRICK OVEN FLATS

WILD MUSHROOM 6 V
roasted garlic, truffle oil
CAPRESE 6 V
tomatoes, fresh mozzarella
FRIED EGGPLANT 6 V
roasted garlic, mozzarella, tomatoes, olives

JERK CHICKEN 7
mango-pineapple salsa
ASADO DE CORDERO FLATBREAD 9
roasted lamb, eggs, muhammara
BACON + EGGS 8
pork belly, caramelized onions, smoked cheddar

sangria

our authentic, delicious, refreshing recipe

RED or WHITE
6.5
23
fresh juices, gin, spanish brandy, apples, oranges, citrus

weekend libations
KIWI CORPS REVIVER 9
citadelle gin, lillet blanc, kiwi, cucumber + ginger syrups, soda

by
JUCY LUCY SLIDERS * 7
american cheese stuffed creekstone farms beef, 1000 island,
pickles
CUBAN SLIDERS 8
pulled pork, sweet ham, pickles, swiss cheese
BAJA FISH TACOS 8
crisp mahi mahi, cabbage-jalapeo-cilantro slaw
TACOS VAMPIROS* 9
skirt steak, serrano rajas, avocado, chipotle salsa, queso cotija
TACOS AL PASTOR 8
achiote marinated pork, charred onions, pineapple salsa
PORK BELLY BAO BUNS 9
pork belly, char siu sauce, steamed bun, cucumber pickles

Signatures
BLESKIVER 4 V
danish pancake puffs, spiced maple syrup
PATATAS BRAVAS 3 V
harrissa spice fried potatoes, garlic aioli
GARDEN FRITTATA 7 V G
seasonal vegetables, parmesan-egg custard
VIETNAMESE RICE CREPE 9 G
shrimp, bean sprouts, eggs, herbs
AREPAS BENEDICT 8
pork belly, poached egg, avocado, chipotle hollandaise
TONYS FRENCH TOAST STICKS 5 V
brioche, frosted corn flakes, nutella fudge sauce
TAMALES 7 G
carnitas, chipotle salsa or sweet corn + rajas, crema

PEACH-GINGER FIZZ 12
tanqueray sterling vodka, prosecco, crme de peche,
ginger syrup, lemon juice
HEMINGWAY BREAKFAST 11
bacardi rum, pernod pastis, grapefruit + lime juices
BLOODY MARY 12
design your own; check the boxes on our bloody mary order form
MIMOSA 8
juice of your choice; mango nectar, peach nectar, orange,
cranberry, pineapple
MIMOSA REFILLS 3.22

V = Vegetarian (may contain dairy or egg products) G = Glutern free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness

CONGEE 7 G
chinese rice porridge, fried shallots, poached egg,
bacon, scallions
BASQUE STYLE BAKED EGG 8
grilled chorizo, sweet peppers, spicy tomato sauce, onions
02/20/16

wines

Red & White Blend, Tess, Napa Valley, CA 14/52

Pinot Noir, Robert Mondavi, Private Selection, CA
Pinot Noir, MacMurray, Central Coast, CA 12/44
Ros, Planeta, Sicily, IT 8/28

sake

9/32

Pinot Noir, Russian Hill, Russian River Valley, CA 66

Sasanigori, Shirakawago, Chubu, JP 300 ml 32

Dry, Ozeki, Hollister, CA

beers

Ros/Red

Pinot Noir, Champ de Reves, Anderson Valley, CA 72

6/20

Pinot Noir, Sokol-Blosser, Dundee Hills, OR 86

Pinot Noir, Hope & Grace, Doctors Vineyard,
Santa Lucia Highlands, CA 89

sparkling

Prosecco, LaMarca, Prosecco, IT

Chianti, Ruffino, Aziano, Tuscany, IT

Grenache, Steele, Writers Block, CA 39

9/32

Cabernet Franc, Peju, Napa Valley, CA 79

Brut, J Vineyards, Cuvee 20, Russian River Valley, CA 74

Red Blend, Las Rocas, Renegado, Calatayud, SP 32

Rose, Jaume Serra Cristalino, Catalonia, SP 8/28

Rose Sauvage, Piper Heidsieck, Champagne, FR 66

10/36

Red Blend, Tenet, Le Fervent, Rhone Valley, FR 44

Zinfandel, Steele, Writers Block, CA

10/36

Zinfandel, Moss Roxx, Ancient Vines, Lodi, CA 49

white

Riesling, S. A. Prm, Essence QbA, Mosel, GE 9/32

Grner Veltliner, Pacific Rim, Spring Creek, WA 10/36
Albarino, Martin Codax, Rias Baixas, SP 10/36
Albarino, Torres, Pazo das Bruxas, Galicia, SP 48

Pinot Grigio, Ruffino, Borgo Conventi, Collio, IT 9/32

Pinot Gris, J Vineyards, CA 12/44
White Blend, Piccini, Memro, IT 8/28
Sauvignon Blanc, Roth Estate, Alexander Valley, CA 9/32
Sauvignon Blanc, Montes, Spring Harvest, Aconcagua,

CH 39

Zinfandel, Gallo, Signature Series, Dry Creek Valley,

CA 78

Malbec, Doa Paula Estate, Uco Valley, AR 9/32

Malbec, Don Miguel Gascn, Mendoza, AR 11/40
Monastrell-Cabernet Sauvignon, Fuerza, Jumilla, SP 8/28
Red Blend, Kuleto, India Ink, Napa, CA 15/56
Cabernet Sauvignon, Piattelli, Mendoza, AR 11/40
Cabernet Sauvignon, Michael David, Freakshow, Lodi,
CA 14/52

Cabernet Sauvignon, Kuleto, Native Son, Napa, CA 15/56

Cabernet Sauvignon, Waterbrook, Reserve, Columbia
Valley, WA 60

NZ 11/40
Chenin Blanc-Viognier, Terra dOro, Amador, CA 10/36

Cabernet Sauvignon, Kuleto Estate, Napa, CA 95

Syrah, Cusumano, Sicilia, IT 9/32

Cocktails
PINA AL PARILLA 11
jim beam rye, smoked pineapple syrup, habanero water

20oz

Devils Backbone, Gold Leaf Lager, Lexington, VA, 4.5% ABV 6.5/8.5
Champion, Shower Beer, Pilsner, Charlottesville, VA, 4.5% ABV 7/9
Linkinghole Creek, Til Sunset, Session IPA, Goochland, VA, 4.7% ABV 7.5/9.5
Port City, Optimal Wit, Alexandria, VA, 4.9% ABV 7/9
Midnight, Not My Job, English Brown Ale, Rockville, VA, 5% ABV 6.5/8.5
Duck Rabbit, Milk Stout, Farmville, NC, 5.7% ABV 6.5/8.5
SweetWater, 420, Extra Pale Ale, Atlanta, GA, 5.7% ABV 7/9
Hardywood, Singel, Belgian-Style Blonde Ale, Richmond, VA, 6.2% ABV 7.5/9.5
Evolution, Lot # 3 IPA, Salisbury, MD, 6.8% ABV 7.5/9.5
Dogfish Head, 90-min Imperial IPA, Rehoboth Beach, DE, 9% ABV 9/12
Brothers Brewing, seasonal/rotating, Harrisonburg, VA 8/10
Dominion, seasonal/rotating, Dover, DE 7.5/9.5

bottle/can
Erdinger, Weissbier, Non Alcoholic, GE 7
Michelob Ultra, Pale Lager, MO, 4.2% ABV 4
Bud Light, Light Lager, MO, 4.2% ABV 4
Corona, American Adjunct Lager, ME, 4.6% ABV 5
Heineken, Euro Pale Lager, NE, 5% ABV 6.5
Stella Artois, Euro Pale Lager, BE, 5% ABV 7
Budweiser, Adjunct Lager, MO, 5% ABV 4
Blue Moon, Belgian White, Wheat Ale, CO, 5.4% ABV 7
Jacks, Apple Hard Cider, Biglerville, PA, 5.5% ABV 7.5
Widmer Brothers, Omission Pale Ale (Gluten Free), OR, 5.8% ABV 6

Shiraz, Mollydooker, Carnival of Love, McLaren Vale,

Viognier, K Vintners, Columbia Valley, WA 60

Chardonnay, Steele Shooting Star, N Coast, CA 9/32

Chardonnay, Lincourt, Steel, Santa Rita Hills, CA 11/40
Chardonnay, Laguna, Russian River Valley, CA 12/44
Chardonnay, Chalk Hill, Sonoma Coast, CA 14/52

16oz/

Tempranillo, Ergo, Rioja, SP 28

Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough,

Sauvignon Blanc, Matanzas Creek, Bennett Valley, CA 78

draught

AU 126

Petite Sirah, Ravenswood, CA 8/28

indicates wines served by the glass

JAMAICAN DAQUIRI 10
appleton rum, coconut, hibiscus-all spice syrup, lime juice

KIWI GINGER COLLINS 11

citadelle gin, kiwi & ginger syrups, lime juice

IMPRESSIONISM 12
tanqueray sterling vodka, prosecco, lemon juice, asian pear, sake, clove

PERUVIAN NEGRONI 12
macchu pisco, campari, dolin blanc vermouth, orange bitters

THE MAN GOGH 12

gran centenario azul repo tequila, mango syrup, orange & lime juices, cumin, white pepper

WHAT THE FUZZ? 11

tanqueray sterling vodka, massenz crme de peche, ginger syrup, lemon juice
02/20/16