Vals CHICKEN IN GRAVY - page 134 - Companys Coming for Christmas

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> 2/3 cup All purpose flour
> 2 tsp salt
> tsp pepper
> 1 tsp seasoned salt
> 1/4 tsp dry mustard
> 2 tsp paprika
>
> 4 lbs chicken parts
> 1 cup buttermilk
> 1/4 cup margarine
>
> Gravy:
> 6 tbs all purpose flour
> 1 tsp salt
> 1/4 tsp pepper
> 1-5 tbs hard margarine (butter browns too fast)
> 5 cups water
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> Mix first 6 ingredients in paper bag.
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> Dip chicken in buttermilk, Shake in seasoned flour to coat.
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> Heat margarine in frying pan. Add chicken. Fry quickly to brown both
> sides. Place in small roaster or large casserole.
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> Gravy - Add flour, salt and pepper to frying pan. Mix in. Add margarine
> as needed to mix. Stir in water until it boils and thickens. It will be
> thin but will thicken as chicken cooks. Taste to see if more salt needs
> to be added. Pour over chicken. Cover. Bake in 350 oven for 1 to 1-1/2
> hours until very tender. Serves 6.
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