It's a new mil ennium; do you know where your energy is?

The answer is, probably not! And you're not the only one", have you noticed that lately, everyone else around you seems to be tired, too? What has happened to everyone's energy? Why are so many of us walking zombies? Can anything be done, or is this persistent state of lethargy just a product of living in a modern, fast-paced world?

Doctors discover a solution to the energy crisis! More than forty years ago, doctors in Southern California conducted a series of studies which indicated that people who were complaining

of chronic fatigue could benefit dramatically from a mixture of plant extracts known as lipids and sterols, That amazing material came to be known as Ire-en-en" Grain Concentrates, the foundation of the world's finest whole-food supplement designed to feed the cells of your body and boost natural energy and vitality.

Cellular energy and the aging process

All the energy produced in your body each day is produced in your cells, How well they do that job determines how energetic you feeL

If energy production drops, your energy level drops. If your energy level drops, you can look, feel, and act older than your years,

Ever feel that way? Do you know anyone who does? If so, you, and they, can reclaim lost energy and Vitality by getting your cells back to producing energy more efficiently.

Thai's exactly what Formula IV'" and Formula IV®Plus do. Both contain Ire-en-en Grain Concentrates: The GNLD exclusive whole-grain extracts proven to increase cellular efficiency

and boost energy by helping "sick,"

inefficient cells become healthy, llsick cell"

vigorous cells.

Independent tests show superior results Independent comparative studies confirm the superior nutritional value of GNLD's Ire-en-en Grain

Concentrates found in Formula IV and Formula IV Plus. Results of these breakthrough studies showed that supplementing with 'Ire-en-en Significantly enhanced glandular activity, contributing to high energy levels and a better ability to handle stress!

The studies show that a Ire-en-en-rich diet can:

These results support that Ire-en-en contributes to maximum potential!

Cardiovascular development paralleled overall growth!

• Increase Nutrient Utilization Efficiency

Nutrients were utilized more effiCiently when the diet included

GNID's Ire-en-en!

It's all about your cells!

While most people think of nutrition as what they eat, nutrition is actually what your cells receive, Each tiny cell in your body is like a little machine, working hard day and night at its particular function. It can only work with the nutrients you give it in your diet. If your cells receive an optimal combination of nutrients, they can function at their most efficient. When your cells don't get all they need, they become sluggish, inefficient,

slow ... it's a difference you can feel!

You are what you eat!

Chances are, you're one of the millions of people around the world who has grown up on processed foods, Unfortunately, the primary functions of food processing are to take out the natural substances in foods that make them spoil, like energy-giving lipids and sterols. It's the removal of these nutrients that

"healthy cell"

undermines cellular nutrition and can compromise how energetic you feel! In fact, it's quite possible that you have lived your whole life never really knowing what optimal health feels like .. , the abundance of energy and Vitality that starts with optimal cellular nutrition!

Turn up your ENERGY and turn back the HANDS OF TIME!

N:<>LIFE

America's Health & Fitness Company

A NEO-LIFE COMPANY OF AMERICA

RESEARCH

REPORT:

FORMULA

IV GRAIN

TRE-EN-EN CONCENTRATES

An Introduction by Donald E. Pickett, Founder, Nee-Life Company of America

The Formula IV 'Ire-en-en Grain Concentrates story is one that has transpired over four decades. The original formula, developed around hospital studies performed in the late 1940's, is still being sold by Nee-Life today. The basis for the original hospital testing and the development of Tre-enen Grain Concentrates was that certain dietary components known as Lipids and Sterols can have a profound effect on the overall growth and development of the body, as well as that of specific organs.

The importance of Lipids and Sterols and the benefits of Tre-en-en Grain Concentrates have been at the cornerstone of the Neo- Life product philosoph y for the last 30 years. In 1962, I commissioned the first Formula IV Tre-en-en Grain Concentrates research report to help document the benefits people were receiving from the product. In 1986 the company leaders, the Scientific Advisory Board and I agreed that it was time to take another even more in-depth look at Tre-en-en Grain Concentrates. The results published in 1962 and those published here in 1987 both show the nutritional benefits that Tre-en-en can provide. Once again the Neo-Life difference of 'Ire-en-en Grain Concentrates is apparent.

NEO-LIFE RESEARCH REPORT FORMULA IV TRE-EN-EN GRAIN CONCENTRATE

Prologue:

Using the original procedures from the 1962 Formula-Iv/Tre-en-en Grain Concentrates report as a basis for this proposed new study, a number of independent research laboratories and major universities were contacted. After reviewing the options available, a major midwestern university was selected to perform the work. Prior to implementation, three (3) members of the Neo-Life Scientific Advisory Board visited the university, conferred with the project director, inspected the facilities and laboratories and gave their approval to begin.

Procedure:

100 Male and female weanling Sprague-Dawley rats were individually housed in cages in a temperature- and humidity-controlled environment with a 12-hour light and 12-hour dark cycle. The animals were allowed to adjust and acclimate to their new surroundings for four days. After this period of acclimation, the animals were randomly assigned to one of the treatment groups.

Each animal was individually fed one of the two diets. Group one acted as the control and was fed a standard vitamin and mineral fortified laboratory diet. Group two was fed the same standard diet to which Tre-en-en Grain Concentrates had been added. Each animal was allowed to eat as much of the diet as they desired in that food was always available to them.

The animals were allowed to eat their diet for approximately seven weeks. after which several comparisons were made between the two groups. Comparisons were made between their growth and certain criteria that reflect adrenal capacity and estrogenic and androgenic development.

All tests were performed and all animals were housed and cared for with the highest level of concern for their health and well being. No animals were exposed to conditions of pain and suffering.

NEO-LIFE RESEARCH REPORT FORMULA rv TRE-EN-EN GRAIN CONCENTRATE

NEO-LIFE RESEARCH REPORT FORMULA IV TRE-EN-EN GRAIN CONCENTRATES

Analytical Results:

Type of Test

Parameter Measures

Test Material 1962
Administered Findings
Control 100%
'Ire-en-en 161%
Competitor 105%
Control 100%
Tre-en-en 254%
Competitor 100%
Control 100%
Tre-en-en 147%
Competitor 107% 1987 Findings

Adrenal Activity

Liver Glycogen

100% 175%

Estrogenic Activity

Uterus Weight

100% 234%

Androgenic Activity

Prostate Weight

100% 155%

Discussion and Conclusions

Androgenic, Estrogenic and Adrenal Activity

One of the goals of this study was to evaluate the performance of the product sold today against comparable performance criteria from the study done in 1962. The compiled data of the tests to evaluate Androgenic, Estrogenic and Adrenal activity show results comparable to those found in 1962. The minor performance differences noted between the 1962 and 1987 results (+ or - 8 %) are statistically insignificant and the performance is the same.

References:

1. Katch, F.1. and McCardle, W.O. Nutrition, Weight Control and Exercise. Philadelphia: Lea & Febiger, 1983

2. Willmo re, J. H. Body composition in sports and exercise: directio ns for futu re research. Med. Sci. Sports Exer. 15 :21, 1983

3. American Institute of Nutrition. Ad hoc ccmmetse on Standards for Nutrition Studies. Report of the committee. J. Nutr. 107:1340, 1977

4. American Institute of Nutrition. Second report of the ad hoc Committee for Standards for Nutritional Studies. J. Nutr, 110:1726,1980

5. Methods in Medical Research. Vol. 2; Comroe, J. H., Dr., Ed., 1956

6. Textbook of Endocrinology; Williams, A.H., 1955

7. Knlazuk, M. and Molitor, H. The influence of thiamine deticiency on work performance in rats. J. Pharmacol. Expt. Therap. 86:362, 1944

NEO-LIFE RESEARCH REPORT FORMULA IV TRE-EN-EN GRAIN CONCENTRATE

Dr. Arthur Furst is the Vice-Chairman and Senior member of the Neo-Life Scientific Advisory Board. He is one of the world's leading researchers and played an important role in assuring the study was conducted on a solid. scienti fie basis.

"As part a/my activities on the Neo-Life Scientific Advisory Board. / participated in the development and implementation of this study from the beginning. The results shown in this report/ail within a narrow range of previous findings and therefore should be generally recognized within the scientific community as identical."

~~

Arthur Furst. Ph.D .• Sc.D .• D.A.T.S.

The original Formula IV Tre-en-en study was conducted at Diablo Laboratories in Berkeley California. The man who was responsible for that laboratory and was in direct contact with Neo-Life at that time was asked to work with the Scientific Advisory Board to review the latest findings.

"As President and Senior Director o/Diablo Laboratories in 1962,1 was directly involved in thefirst Tre-en-en study. Today, as President and SCientific Director of a nationally known independent research laboratory, I've had the opportunity 10 review this second/Ire-en-en study andflnd the results to be consistent with the earlier findings atDiablo Laboratories ...

Theodore Aarons President

In 1962 Dr. Robert Hill was the Scientific Directorresponsible forthe first Tre-en-en study done at Diahlo Laboratories. As part of the company's dedication to the accuracy and viability of this report. he was sought out and engaged to review and comment on the 1987 research results.

"A review o/the on-going Tre-en-en study demonstrates that it was well-designed and is scientifically sound. In the earlier work 'Tre-en-en was reported to have substantial adrenal, estrogenic and androgenic activity.'

"The present study is broader in scope than the earlier study. / n addition to examining the role ofl're-en-en in nutrition, it also examines the effect on a variety of biological parameters using state-of-the-art analytical techniques."

Additional Conclusions:

The Formula IV Food Supplement is sold for nutritional purposes only, and solely for use as a dietary supplement. This report should not be construed as an offer of the product for endocrine glands or their activity as such. nor shall such report be construed as a claim that this product is a cure for any disease or ailment of the endocrine glands. Certain experts may disagree with one or more of the conclusions. We believe that this research was based upon reliable scientific techniques, and that it indicates that the Tre-en-en concentrates contained in our product can contribute significantly in a given instance to the overall nutrition of the subject involved. Any nutritional results obtained from the Tre-en-en concentrates would necessarily be derived in conjunction with consumption of the other nutrients contained in our product, and as related to the totality of the particular diet involved.

[1]

· Copy of taIIc dellveffId to NatIonal Geriatric SocIety Tuesday, June 11, 1r157 III the statler Hotel In W8sIWJgton D.C.

Hormones of the Aging Phenomena

A major problem in the care of the aging patient is to establish some measure or measures of evaluation that will let the physician in care of this patient have a better idea of how his protein is being handled and tolerated, how his energy foods are being accepted and energy gained therefrom. how his electrolyte balance is being maintained, in short, how his general metabolism is proceeding.

There have been many suggestions about these facts and their accumulation. But the late 1956 book by Dr. Gregory Pincus, M.D. and Dr. Earl T. Engl~ M.D., find that one approach that seems to bring all of these basic facts into view, 10 as to be used, are the values in the output of the hormones -largely with steroid radical- the direct and mobilize the use of the proteins, the energy foods, maintain acid-base balance, and lipid balance, particularly as opposed to fat-energy alone. The name of this book is H01'1IHRJes d- the Aging Process and the publisher is Academic Press. The work was done by a symposium of men in industrial medicine, geriatric work, endocrinologists and other medical men oflike specialties.

The results show that these things happen to the aging - and/or chronic person. First of all, the pituitary output of the trophic hormones in the anterior portion, elevate mostly (with a few of them receding, either through high "overdrive" or genetic factors, no one as yet knows) and the ovaries, testes and adrenal cortices do not respond to this elevated output from the pituitary gland, with increased amounts of each metabolite needed. To be more specific, the situation with each metabolite is as stated here:

Pltult8ry (anteriotJ trophic horrnones Elevate

Estrogens (FemaJe) Recede

(Estrone also Is usually missing)

EtIIrogens (Male) Elevate

AI'KtoQens (Female) Elevate

Androgen& (Male) Recede

17 - Ketosietoids Recede

(UsuaRy with too tnueh alkaline "beta" fraction) Recede

COIticoids (and parlIcuIstty In the ~sJ Recede

PnJte1tJ..bound Iodine Recede

Re-interpreting this into values that you are interested in, for the aging patient, this would suggest:

1. Pituitary values elevate and particularly with the KooadotrOJ)ic hormone output This found in over 95% of all patients who show any deterioration due to age or other processes similar to the aging process. This over-stimulation, as far u symptomatic factors are concerned, seems to implicate the high blood pressures with the elevation. No other findings can pin-point any other fact as yet.

2. In the female patient the low estroa,en total acts to depress all metabolic response, while the usually absent estrone makes it very difficult for this person to properly handle the regenerative proteins, so the stringy muscles and weakness develop.

In the male patient the elevated estrogens seem to do two things - add to the over-synthesis offat instead ofmuscle upon skeleton, and to show whether the imbalance has been there for a long time (chronic) or a short time (acute).

3. In the female the elevation of the androgen output seems to mean that more protein is oxidized, and dispersed, plus the suggestion of acute-chronic statuI of the imbalance.

In the male patient, the low androgens inhibit protein function and when in addition, the liver fails to convert sufficient of the testosterone into androsterone, the resenerative protein falls into serious position in time. No sound metabolism can occur unless androgens are fairly sound.

4. The evaluation of the 17 - ketosteroid. is made for the purpose of determining the acid-base values in the tissue cells and fluids. When too low, both acid and alkaline values are apt to be missing. Where there is an over-supply in fractionation, of the beta fraction, there is apt to be a shortage oCthe free hydrogen. ion, usually found in conjunction with the synthesis of hydrochloric acid in the system. Speaking from the standpoint of balance, it has been assumed for many years that the aging patient needs Hel. This hu been confinned by honnonal reports.

The mineralocorticoid fraction of the corticoids seems to be concerned largely with the vitamins and minerals. Many reports of the utilization of both of these electrolytes in the past, have shown wide variations from patient to patient. This is thought by several men to be lugely the result of low mineralocorticoids, rather than having to do with the type of product used for regenerative purposes.

The glucocorticoids show the physician in charge a lot about both the status of the energy food utilization, and the possibility of the deamination - and therefore protein nitrogen loss - of the amino acids to fatty acids, for the purpose of producing the required bodily energy that must be present every day.

5. The protein-bound iodine is a measure of the thyroid output, and studied for oxidation mechanisms in the orpnism.

This over-simpJified report upon Dr. Pincus' report, has been confirmed as to date found.

In the last 7 years that Nutritional Research Associates, Inc., have been evaluating data from the chronic and aging patient, all findings confirm the data of Dr. Pincus' group. Only on one conclusion is there a question. Dr. Pincus has come to the belief that these changes are the normal changes that occur as people age, and that there is little or nothing that can be done to help such people.

On the other hand, Nutritional Research Associates have had over 35,000 patients upon study and then have applied to their condition those catalysts and other types of micronutrienta that research, both empirical and reported, has suggested as being found in short supply with these patients. While no statement of a11ness is suggested, it also has been found largely by re-checks upon. these aging patients, that from a slight amount to a great amount ofcorrection of hormone output can occur. We have such reports to present, one of which (made upon a male patient of 66 years of age) is below.

We would welcome inquiries and are most happy to work with any person interested in

help for the aging person.

S.C. Fulkerson Research Director

Nut. Research Assn. Inc.

Hormones and the Aging Phenomena

Data on gradual declines of hormone production with aging can be found .in Hormones & the Aging Process by Dr. Gregory Pincus, M.D. and Dr. Earl T. Engle, M.D., 1956. Hormones, particularly those with the steroid radical, direct and mobilize the use of proteins, the energy foods, maintain acid-base balance, and lipid balance.

Hormone Approx. Age 3-'51 3-'52 3-'53 2-'54 3-'54 "'56
Norm Pattern

Pituitary 35.0 t 52.0 44.0 36.0 30.0 25.0 17.0
Gonadotropic
(units)
Estrogens (mcgm) 10.0 t 26.0 22.0 18.0 17.0 15.0 11.0
Androgens (mgm) 4.5 ~ 0.8 1.9 2.6 2.1 .3.6 3.9
17-ketosteroids 10.0 ~ 3.S 5.0 6.0 4.0 5.S 7.0
(m2Dl)
Corticoid. (mgm) 1.7 ~ " " 0.8 0.7 1.3 1.6
Iodine (mcgm) 6.0 ~ " " " 4.5 5.5 6.0 From a talk delivered to the National Geriatric Society Tuesday, June 11, 1957 at the Statler Hotel in Washinaton, D.C.

Data refer to work done with a 66 year old patient. • Examination of this factor not made.

Role of the Lipids

By PAUL MEYNELL (Editor Researched Nutrition, 1214 Eighlh Avenue, Seattl« I, Wash.)

Two biochemical complexes, cholesterol and lecithin, make life possible when it first becomes life and from then on, as long as life continues, must be present in all bod)' cells in the righ' fQrm and in adequate quantity. Cholesterol and lecithin are lipids. About this member of the three' 'great families," protein, carbohydrates, and lipids, far less is known than about the other two. Some of the facts and probable working theories that are known, however, are of critical importance to those engaged in the corrective sciences. In this article Researched Nutrition presents a scientific view of those facts concerning the lipids that can be put to use.

A FUNCTIONAL BaBAKDOWN

Books on biochemistry .often carry long and involved tables of the different kind! of lipids. These are useful only to those interested in theory rather than practice. For thOse wishing to do something about lipid chemistrY, the following brief schedule is 8uffu:icnt:

The Ltpid$:

1. Fuel and ItGrage fats 1. The phospholipids

3. The sterols

4. The essential'unsaturated fatty acids

The word "fat" as used in nutritional writing needs careful watching. When a report states, "We have found that growth of young animals is promoted by abundant fat in. the diet" -which fat is meant? Beef suet, mutton tallow, pork fat. fish fat, or a fat 80 soft at room temperature as to be thought of as an "oil'!" The word "fat" as used in this report means hard or saturated fat.

Hard fat may be taken as such in the diet. It can be formed from carbohydrate substances, 8uchas sugar and starch. Hard fat also can besynthesizcd from some of the amino acids-perhaps indirectly, as where an amino acid is deaminized and its carbohydrate moiety then converted into fat. Whatever its dietic source. hard fat is used in the body chiefly as a source of energy. As it is "degraded" or "oxidized," energy is released.

The actual metabolism of fuel fat is not fully understood. For our purposes it does not need to be. In the digestive tract fat is certainly broken down to simpler forms-fatty acids and glycerol, for instence-vthen passes into the cells

of the intestinal walls. Here it is reas-

Form 712 10-78

Lack of daily ~mal supplies mayC/JU.fl!· 'irreversib/e·,·dtseiLrt

sembled into fat. Part of this reassembled product goes to the liver by way of the portal circulation. The remainder is absorbed into the lacteals and then passes direct into the general circulation. This later portion is now believed to be taken to all the body cells and to be absorbed out by those in need of fuel. Oxidation of fat wilhin body cells, williout an intel'\tening processing by the liver, is a comparitively recent discovery.

The hard fat that goes to the liver is converted into phospholipid and sent on through the medium of the circulating blood to various fat depota~SI1Ch' as the accumulation across the abdomen. This depot fat is not an inert tissue, as formerly believed. Fat is further processed in the depots, a recent report states that carbohydrate can be converted into fat in the fat depots . . . and fat is con~ stantly withdrawn for use. This withdrawal takes place when carbohydrate fuel, such as glucose or glycogen, is exhausted. When that happens fat is withdrawn from the storasc depots, under hormonal supervision, returned to the liver, and there converted into ketolle bodies, such as acetoacetic acid. These ketone bodies are sent back into the body circulation, reach all body cells, and are withdrawn for fue) as needed,

Any stickler for completeness and perfection who reads this summary undoubtedly will frown and tap him foot .. _. but it is all that we need to know at this point about hard rat. Because food sources of fuel. fat are so abundant, we hardly need to know even this much.

THl! PHOSPHOLIPIDS

Roughly speaking-very roughly-a phospholipid is II chemical combination of fatty acids with phosphorus and nitrogen. The first element-the fatty acid--seems to have much to do with the ultimate usefulness to the body of the phospholipid so formed. In the absence. of sufficient supplies of the more highly unsaturated fatty acids, such as linoleic, a form of phospholipid can be synthesized-from hard fat~which may subsequently make trouble in the body. The phosphorus and protein additives to the phospholipid molecule have to do with transponability and energy reo lease, as well as withtbe use of phospholipid substances in cell structures.

For instance, lecithin, a phospholipid. forms part of the bounding membrane or cells and also II large' fraction of the mitochondria-minute cellular particles now believed to be the real power plants

Reprinted from HfIf'8ld cJ Health

of cellular aCi:ivity. Enzymes, which are protein, work with or in the mitbchondria. Vital energy is just the final summation of these particles of energy produced in the billions of body cells. And. lecithin, a lipid, plays an almost controlling part in making these microscopic power plants dynamic. A lipidprotein wall surrounds the cell, like the wall around a factorY. Lipid-protein particles within this wall are the engines. One puzzling quality of cell walls is that they exercise "discrimination," They determine what nutrients shall be aDowed to enter the cell and which shall be kept out. They select broken down organic products . for ejection into the blood stream. More about this a little later.

That portion of the digested and reo assembled fat that by~passea the liver. to be burned inside body cella, is DOW be-lieved to be a phospholipid-it has acquired, probably inside the ceOs of the intestinal wall, a supply of phosphorus and nitrOgCD. Perhaps a major portion of ingested fat is burned. in this direct way. This possibility. which would mark an upset of much previous theory. is still being checked by scientists.

THE STEJlOUi

The essential fatty acids logically should come next in this report. They are true fats, closely related to bard fats used for fuel. The sterols, 011 the other hand. belong to that portion of the fat molec:uJe which cannot be "saponified," or turned by the body into soap. They are more like the waxes-which also are lipids-than like oily fats. The reason for reversing this natural order of presentation is that some of the sterols-one sterol. in particular - work in such intimate partnership with the phospholipids that a complete picture of basic cellular activity cannot be obtained without 'considering them together.

Cholesterol-obviously from its name a sterol-is present in every body cell, So is lecithin. And they arc together because they supplement each other, wotking with a kind of escapement action, each both acting by itself and checking the other. Cholesterol and lecithin, acting in this way. are believed to control the discrimination of cell-bounding membranes. That means they keep watch at the very gateway of life, where the merganie becomes the organic. They control the nurrl,ton of cells. Also- and equally important-they are believed. to be part of the moisture-regulating machinery of living tissues. As human beings "age," some of them dry out

S-141

Role of the Lipids

and some become dropsical. These aberrations are believed by some authorities to be causally connected with a gradual thickening of cell bounding membranes. and a decrease In size and quantity of mitcboldrial particles. In some cases this loss of functional structure may be due to a failure in, lipid support: . either there is not enough of the essential lipids substances present in the blood, or a hormonal aberration may block absorption of lecithin and cholesterol.

This second kind of metabolic block may again involve the sterols. A protein hormone from the anterior pituitary sends both the adrenocortical and and the gonadal hormones into action. These "target gland" honnones are steroids. In a large measure they control the metabolism of aU nutrient materials, 'from carbohydrates and proteins and fats to water and the minerals dissolved in it. Without constant effective hormonal control of metabolism, the body goes to pieces. The life-maintaining control is mcdiatiz.cd largely through the steroid honnones. If modem biochemistry knows anything about what it says, ,this statement is as true as death and taxes.

A final it6m Dhow tJu sterols will translat« this high-level theorizing into down-to-eartb applicntion: A fat-deficiency di.rease-an oherranon in which fat, one of the three basic foods, was not ~eing tlSsinUkJttd and put to workwas rreaJed w#h linoleic, a valuabl« unsaturated fatty acid; and with vitamins and minerals, and with amino acids. "!here was no correction. Then a steroid, an • 'unknown fraction" present in lard, was tried. The . 'disease was cured." What this seems to mean is that both 1M oily portion and _the sterol portion of the lipid substances are "essential ..• Both must he furnished, reDdy made, in the diet or in nutritional supplements.

Ess£NTlAI. F A1TY ACIDS

The .. easentlal" ratty acids are those which cannot be formed from hard fat in human' body metabolism. Linoleic belongs in this class. It is highly unsaturated and must be taken ready-formed in the diet. When these essential fatty a~ds are not present in sufficient quantity. many vital substances and tissuessuch as chol~terol and lecithin. connective tissufl7· and nerve sheaths-are believed to be synthesized from hard fat. They ~ ~~'ersatz" and lack full biological availability. One outward sign of this failure may be the reported slowing down of growth and condition of growing animals deprived of sufficient unsaturated fallY acid. ~nother, perhaps, is the sudden collapse, under stress. of

S-142

older animals which had looked healthy and fully nourished. Essential fatty acids as such take part in the fonnation of the basic structures of life. When the body bas to make these bricks without the right kind of clay . , . it makes bricks that crumble.

LIPIDS· IN COUBCT'IONAL SCJBNCE

A trend toward the earlier incidence of those degeneracies formerly associeied chiefly with advanced old age has been reported. Simultaneously a ehanse bas been taking place in the foods eaten by modern Ameeicans. First. they eat more fat in proportion to protein, etc. Second, the proportion of hard fat to the softer and more oily types has increased. Proteins, vitamins, trace minerals, etc., have been studied as to adequacy of supply. A~ntly Americans use more vitamin, mineral, and amino acid supplementation than any other modern race or nation. But. ..

One acut« observer states it th;s way:

"I don't believe vitamins and minerals «lien keep ItS aUw mum longer. They just tend to overpep us-we are restlessly active rather than acmalfy strong and well. Without the u.sential lipids akmg with them, IMoSe popwr suppkments actually may ol1er-stin1JlIott. us-and kiU us stH»ler .• ,

Factors other than nutrition affecting health seem to be of secondary import~ ance. Stress may pull down the poorlynourished man or woman-but the body has evolved to handle plenty of stress. Inherited tendencies toward disease. inborn errors of metabolism, etc., also are now believed to be able to increase a disease tendency but not to create it. The Joun1(Ji .0/ the AmeriClln Medical Association says • • 'Influence of heredity is minimal compared with environment. ,.

What environment in this sense means is indicated by another authority. Dean Saunders of the University of CAlifornia. School of Medicine: ' 'The overwhelming majority of deformed babies did not inherit their misfortunes. t1le trouble can be merely a lack of certain nutritional IUId metabolic asents in the mother's diet.

.. We have seen that the essential lipids control cell metabolism. Tbey also determine the efficiency of those gonadal and adrenocortical hormones that have the most to do with the effective use of all classses of food for complete bodily nutrition. "All too often nutritional studies fail to recognize to what an extent deficiency signs actually may represent disturbances of an endocrine type .. ," (Nutrition Reviews. October, 1953.)

Disease processes start with single cells. Even at this time the hormones also may be involved. To get at an aber- . ration whUe it is still limited to a very few "sick" cells, laboratot)l methods for chc:c;kjug on what the bormo.aes .-e doing, how well they are cooperating with each other and catalyUng vital cell functions. can now be used. By the time macroscopic signs of a breakdown in the lungs. heart, liver, kidneys, etc •• appear. cell StnlCture and hormonal mediation have been downgrading for months or even years.

It is a safe guess - or "scientific hypothesis," which means the same thingthat evaluation of urinary -residues of the hormones and blood chemistry studies will mark the actual progress of. correctional science during the next decade. It is already possible by means of these intimate studies to spot abcrratioll3 while they are still at the deep cellular level.

As to actual corrective measures. recent reports on the use of concentrates of the C8scntiallipida - concentrates carrying both the essential unsaturated fatty _acid and the nonsaponifiable or sterol fractions-indicate fbcir ~rtauce., If • concentrate of this kind is used with indicated supplementation with vitamins, minerals, and amino acids, it is very possible many aberrations now classified as inevitably"progressive and irreversible" will be found to be subject to excellent correction. It IJl8Y well be that resistance to correction has often· been due to incomplete correction.

And it may well turn out to be true that lack of daily optimal $Upplies .of the essential lipids, both the essential unsaturated fatty acids and the essential sterols. baa been a contiIwing and unperceived cause of pathogenicica considered • 'irreversible .' •

RanR.eNCBS

Machinery .01 th~ Body, Carlson &.

Johnson; Human Biochemistry, bnel Kleiner; Co.rbohydrate MetaboUsm. Soskin & Levine; Clinical Endocrinology, Hurxthal & Musulin; Textbook of BioCht!mi8try,Phil. H. Mitchell; Th. Phosphotides, Harold Wjtt~off (valuable source); Biochemistry of the Fatty Acids. W. R. Bloor (valuable source); Nutrition Relliews, Feb., 19S5, p. 32p3-4; July, 1955, p. 216; American Journal of Clinical NutritiOll, ill: 145, 148; IV:31- 80; Jourrtal of the American M~dical As.sociation, November 3, 1956: 998; San Francisco Chronicle, June 20, 1958, quotes from Dean SaundeH; S~att/~ Times, February-, 1958, quole from Dr. D.D. Feller.

Nutritional imbalance behind breakdowns which come 'suddenly'

By PAUL MEYNELL is a process which controls body struc- of those stresses connected to learning

(Editor. Researcned Nuuuion, lures, rather than body structures con- to "make a living" in a world of strenu-

929 Pine SI., San Francisco. Calif) trolling the processes they Illediatt. Now OUA competition. Is it not possible that

Police departments once dealt with consider these other reported fltldings: at . the time when the gonads begin to difficult criminals in an ingenious way, 1. Meyer and Necheles reported in fade out of . the hormonal picture. this When a new crime was committed by The Jouma! of me American Medical overdrive of hormone s~lation is not an old dip or other goneph, the law S(J{:iery, 115:2050· (1940) that while only no longer needed. but that if mainboys wanted as little to do with him and there was some reduction of pancreatic tained it would lead only to racing his machinations as possible-e-he was activity with aging, the function level through life, at top speed? As to maintetricky and persistent. But they would found in aged individuals would have nanee of physiological strength and "spear" him and book him and down on been more than suft1cicnt for much health for "just living' '-not procreating. the record of the case would go the younger and more active groups. 3,"The pituitary-adrenal axis which

notation "Solved by arrest." Then that 2, The anterior pituitary-the "master is in readiness to maintain animals in a

card went into the dead file. gJand"-was continuing a well-male- steady state (nonnal living) is able to

In dealing with one class of phys- tained and ample activity. There seemed cope with increased demands (temporjological aberrations. correctional science moreover to be an organic reserve for ary emergencies, stresses) when they has tended to use the same technique. even more hormonal activity. given "sue- are placed upon it."

There are many diseases which can be cessful extelDlll stinwlation." This stim- 4. "Extreme care should be observed dealt with e",peditiously and effectively. alation might include a renaissance of in evaluating the role of diet and nutriThey are 50 dealt with. They are gen- the eager curiosity about life and a drive tion, before attributing malfllnction to

uinely "corrected." But there is another to get into it and "find out." charac- the hormones." .

class ._corres~nding .&0. the pcrsi~tent ._.wriltic&. Qf youth-.::ef some youth, and, .... _The IIIandularcp.lmesofJifc_are "repeater" in criminal law . . . the), who knows. tendency to inspect the out- . durable. Like other engineS. they must seem to defy the best methods of treat- lines cif curvy young women coming have fuel, and. the machines they drive ment, SO they are "solved" by giving dowD the street. But in any cue, the must have materials needed for inanuthem names, They become "progressive anterior pituitary was still capable of facture of specific products, The maand irreversible," "chronic and incur- supporting abundlUlt living. tcrUds manuractured by hormone Jlands

able," the "degeneracies· of the aging 3 .There was ODe, hitch: the gonads of are hormones. The hormones most con-

process." or just "senila degeneracies." both sexes, in hlUPUUt anil1UlU only, were cerned with sllStainiog rugged health at

The fallacy in this attitude is this: resist- slacking off. Testes and ovaries bad come all ages are those of metabolism. These ant aberrations are given names, then into the picture, hotmOnica1ly speaking, honnones bel0D8 to the steroid clas4. that name comes to stand for a definite at puberty. Now after relatively brief And nutritional support for the producprocess taking place in human bodies. period of high activity, they wen sink- lion of steroiJ hormcnu involw.t comWhen Ilis encountered. a feeling of ing back into the mysteriol1s hypo- pIicarions often overlooUd. We will go

defeatism follows-if this condition is activity from which they had emerged. into this matter presently.

progressive and irreversible, why bother? 4. A fmal conclusion from this source COULD IT BE "OEmme''''

In this article we shall bypass the -"Hormones and the Aging Process" The words .. inbom ..... imWe ." ··heredi-

assumption such a process as irreversible Engle and Pincus, editors (1956): "It taI)'. It and "genetic," often are used degenercies occurs with chronological is DppQTf!IIt tluJl the entire endOCriM interchanaeably as if they meant the aging. and we will report some labora- system is essentially intact and perfectly saJne thinS. The first three do. They tory and clinical data indicating where capabu of cUntcaIly eJftctive junction simply meaD. .ill the case of • hwnan -in what part or parts of Jhl! body-the 01 DltY Ole. if we discolUlt lite jailing beinl, that be or Ihe is born with cerdi~ preeess is. located. A ,process Ijfons of the gonads..... fain traits: good or bad, they are present with~ut ,an. o~c and phys!bloglcal This is good stuff and we can take it. or latent at birth. Why chis should be so loca,tton IS hke et;'gInc~ ~er WIthout an as far as it goes, as the competent work, is not implied. But • "genetic" trait is englJle or the cats smile WithOut the cat. of competent biochemists, eadocrinolo- built into the embryo because it is part

WHEIlI! MEDI .... TED? gists, and research doctors. Ihu it mtrj of the blueprilit for that body carried by

There, arc competent research .doctors not go far enough. Here are further tile genes. Many defects are called whQ believe the class of aberrations we reports: "genetic" which actually are simply and are consi~~ng results from a wearing 1. The adrenal conex can produce 'sex only "iDbom." So it is well fot the out .of. "ualn)" an.d that many ?of. the hormones' , . .: both these adrenal bor- practitioner of any of the corrective specifiC ~generaeles they are dmg- mones and the hormones of the gonads scicllCCl not to auume that men, women. nosed by result ~om fault>: hormo~ influence metabolism-that of protein. or children comma to him forbelp are control, due [0 th~s. exh~ust1o,n of hfe carbohydrates, minerals, and lipids. The suffering from a "senetic" aad fatefully force. 1bcsc authorities still believe there hormones of the gonads and of the inbuilt defect which is "incurable," Here

adrenal cortex, except that the fonner are a few expert opinions:

carry sperm and ova for reproduction, "The influcmcc of heredity is minimal

arc interchangeable. compared. with that of environment."

2. The gonadal secretory tissues are (Nutrition is an envirorunental factor.) !huntedintd a functional axis composed "Where a defective gene is inherited of the anterior pituitaIy IIJKl the adrenals from one parent only, it can remain at puberty. FOT probably less than 15 latent or be brought into manifestatiOn years they play a significant pan- accordiag to the stresS of life. "

greatly increasina: the abiljty of the body "Defective nutrilion is a major stress. ,.

to deal with strenuous Iiying. At around "Many malformations in human beings

the age of 25 years the pinnacle of this have been induced in laborarory aniactivity is reached, and thereafter the mals by limiting the mother's diet during gonads subside, This is the age not only pregnancy ."

of procreative activty at its highest, but If the "incurable diseases," the in-

RepritIted from. HetaId at Health

Disease Starts in Cell

Ed. Note: We like Mr. Meynell's factum approach. In this article he takes the reader slip by slepthrough tne processes leading up 10 WId resuiting in wluu we CIlJI disease. It is 110r easy reading. "W to the one interested in getting a scientific Q{1praisal of the whys wuI wherefores of physiCGI bretJkdowns, starting as he says. with a single cell, this is worth Ine lime and concl!nU'alion required to absorb it.)

S-147

evitably "progressive degeneracies." are not structurally located in either the hormonal glands or genes, where shall we look for them? It may turn out-the trend of research seems to lie in that direction-that many aberrations given lhese bad labels arc correctable. But in an)' case we come now to the body strucmres where aU disease begins. and continues to carry on.

CELI..:i-Au. DIPFEIU!NT, ALL AUKll

'The human I>rain alone contains IS billion nerve cells. The body as a whole is made up of celli ri'laling in number the stars iothe sky. These cells are divided into "kinds.' I eacn kind performing a special function. There ate more than 1,000 different kinds of cells in the liver. So "they are different in function," but they are all alike in one critically important respect: They not only require all theessential nutrients, tht:y bav« a special need lor one kind ofruarient,

The beginnings of malignancy are authoritatively reportcdto be not only in cells, but at first in just OM cell, Here Ibe spark of future danger may rest for a long time, perhaps for years. It. i8 believed to be waiting for a change in the nutritional climate of the body which will favor cancer over h~thy muscle tissue, etc. The so-called "acute diseases" also begin in single cells, but their spread to adjacent cell tissues is rapid. Many reports from lNlIIy sources indicale beyond dowbl Jhtu "aaae diseases" tlfId "organic diseases" and "senile degeneracies" are all cellular diseases.

And there is almost as extensive agreement that the basic coodition which makes ,ens vulnerable is irwlequate nutrition. Rese.arched Nutrition has previousLy publishel;1 :iOIl1C of the data on the specific requirements of ceO. for l\QUrishment. These data are given again here so this artiCle will have "a beginning, a middle. and an end.

• ·CEL1.U1A" STRVC1'UIlE AND NU'I'IUTlON Body cells are enclosed by a "bounding membrane ." This cell wall muat permit needed nutrients to pass through into the interior. It must keep out metabolites in the blood not needed by that cell. This means that in some way not understocd, cell walls exercise discrimination. The same kind of organic judgment must control the escape of womout subsllUlces: only fractions no longer usable can be allow~ to pass through into the vascular blood. A third function

.. is to regulate the quantity of water In the cell. Too littl~ means dehydration. too much means dropsy.

These three functioR$ petformed by cell-bounding membranes arc believed to be mediated by two different cla&ses or subdivisions of the lipid family. An essential unsaturaECd fany acid in the form of a phospholipid interacts with a sterol derived from the non-saponifiable fraction of such food oils as those in

cereal germs. Both of these lipide; ot\:en are in short supply in modern diets. The steroid portion is especially subject to shortage because of fillering of germ oils to improve appearance and prevent spoilage.

Therefore right here, at the outer boundary of body eefls, we discover a threat to susmined h.ealth at all ages. It should be noted that this is the kind of stealthy and hidden continuing factor caw)' overlooked. 11u ceil-mppo,.,ing lipidr w~re s/ipp~d away oui oj modem die: with all the. eye-evading speed a magician usu wilhcarci lriclcs. Few mo<krn men and women, even few pbYlician5, realize that a profound change in .(liet has taken place and that it may account in large measure for the chanse in th6 di~ ".ttem so futilely speculated aboUt. Both cell nutrition and cell elimination arc being boulenecked. So aU life processes arebcing slowed down=to the danger point,

Inside the ,bounding membranes is first of all a mass of protoplasmic jelly called "cytoplasm." This nutrient SU~ port subs(anCc holds in suspension struill particles, the mitochondria. Mitochort· dria are lipid particles which' hold by adhcaion and penetration the protein enzymes. Enzymes are the "talysts which honnones use in bod)' control. AJso floating in the cytoplasm is the nucleus. which carries the ,enetic orgwu-the chromosomes and their genes. Lipid nutrition, which begins' with the outside wall of cells, is critically essential in the IlUlintenance in vigorous function of ~very cell c1cmeJlt.

A ,SJOHIPJCAHT R.DoItr

Just how a nutritioDRIlaclc esrablishes itaclf in the body. bow it turns nonnal function into malfunction is isdicated by ~ fuIlowing summary ofreccnt studies:

I. Laboratory animals were deprived of vitamin A.

2. For. a time, no signs of aberration appeared;

3. 'Iben-".rlldlknly"-visual function bept! to deteriorate. Still Jater, test arumIas died.

4. Autopsies showed cellular degeneration in eye tissues. Protein tissues in many pans of abe body were also degenerated.

5. When vitamin A was put buk into the diets of the surviving lUlimals, most of them recovered-completely.

6. But there was a startling difference in the time required by individual test animals to recover. This varied from days to"l1UlJly, months.

1be time lag in the onset of symp-toms after deprivation of an essentiaJ nutrient in the above report is. believed to be due to 8 storage in the: body of reserves gC this nutrient. When ~ reserves arc exhausted. disease strikes "sUddenly." This apparent sudden onset is deceptive: me QCIWll cause of the

ab.rrllfion was· 6.1 wo,.k for sOme lime before il established ilse/f. After it had taken over, much time was required for correction, Moreover. other reports indicate that "much more" of the mlssi: nutrient is requited to correct an csul!.. lished aberration. as compared with what is needed for maintenance of steady health. Stilt other reports indicare that ROt only more of the blown short-supply nutrient. but more of others not apparently involved, may be re-

qUired. More protein, for illstance .

more essential fatty acid, more steroid .

And correction will take time-perhaps a long time,

And the essential lipids, especially the steroid fraction, should always be suspect as nm,sin& factors in all cases ofpersistent~ reai$tant aI)d "degenerative" aberrations.

REFERENCES:

SEND..II DIKIENEVoClES AT Au. AGIIS:

Dr. Henry Moon, addre$Sbefore Society for Exper. BiOlogy. etc., Feb. 15, L956; If.mertcanJoumal Clitiical Nuuition, 3;132j Science News ul(ei, Nov. 3, 1956; Saturday Evening P08t. Dec. 16, 1944; Today's Health, Aug. 1955 (p.

24.) .

HQRMONAL I"'''OLVWIIJ;NT:

Glandulor Physiology, AMA publica.tion, 5th editiOn, 1954: p. 3; Selye, The Stress Of Life, best presentation of the "stresS" tbeory; Brody, Bioenergellcs and. - Growth (1945); ubioehemic;aI stresscs,·r ' American Journal of Clinical NUlrition~"':' 3:270: Hormones and tlt~ Aging Process, 1956.p. 243; Dr. W, D. Currier, newspaper interview. Los Angelu Times I May 20. J956; Drs. Robert Hill and I. L. Chaikoff. reports to Soc. for Esper: Bioi .• Oct. 25. 19'6.

," GI!NQI(; VS. mllOD:

NUlril;on Rew~$, 10:39 .• , 13:245; Israel' Kleiner, Human Bioclte",mry, p. 305; Or. Jobn B. Saunders, Un;~"slry of Cali/. School of Med., quoted in tfIe San Fr¥Jncisco Chronicle, June 20. 1958.

CIIL.WL.U Sn1lC1'1JRI, AND NI"ITRmON!

Dr. W. R. Bloor, BiocMnU.rlry oj tlr~ FQUy Acids, W1; 18, 143, 244.246, 255, 257,312, 319.'DT. Harold Wittcoff,·The Phcsphotul#s; Science, 113:356. 120:· 604, 123:309-466; Dr. Ian MacDonald. Science Digest, January. 1954; CtllMlar BiolQgy, O~gon State College. 1954; Dr. E, V. Cowdry, Factors in A.gillg, Sc. Mo. 56:370 (1940); Carlson & J~nson, MachiMry of rhe Body. p. 36; Honrwnes and the Aging Proces«, p. 234; Nutrition Review~, 14:39; Scienct:, 118:419.

DEOlNEItA TION AND RBoEN!J.A TlON Of TUSUes-(DIET AllY LAc .. }:

Nlttrition Rt:views 1 17: 22 et seq.;, Jl1lU11Ql of tJu American Medical A$$o· \ dation, Dee, 27. 1958. p. 2269; Ameri- , can JOilmal of Clinical NutritiOfl. 3: 148 -376,4:80.

S-14&

Health: Chemical Balance

By PAUL MEYNELL

(Editor of Researched. Nutrition, 1214 Eighth Ave .• Seattle I, Wash.)

Chinese doctors used to be paid to keep their patients well. If a patient became sick, Honorable Doctor could send in no little monthly reminder till Honorable Patient was again on his feet. Times changed. Doctors advised their patients on how to stay healthy and when they had the bad luck to have a sick spell they gave them medicine. Today times have again changed: you can neither pay your doctor to keep you well nor to restore your health if you have a breakdown. Just to refresh your memory as to what has taken place, consider the two following quotations:

"By training and social tradition, medicine has to do with disease aM not with health. Medicine tiediC4tes itself to 'he patching up oj Sickly bodies in ,he hope the physician can offer relief /ram pain, possibly stop infection, and thereby salvage a few more years of impaired living for the otherwise doomed body r "

, 'Drugs are far more effective in the dramatic acu.te conditions which are relatively rare than in the. countless chronic ailments that account for so much misery in everyday life."

Sources of these quotations will be given among the references at the end of this article. What they imply is that the modern medical practitioner runs a wayside repair shop where cars can be patched up to run a little longer. If anything serious is wrong with the engine or chassis, the mechanic in charge promises nothing. Civilization has come to a stop sign with regard to the management of non-health. It is time to sit back and see how far and in what direction we have journeyed, and then inventory what

• really is known about the health of the human body and what we actually can do about departures from health.

How LIPE BEGAN

In the beginning, as far as this planet is concerned, there was only the inorganic. The elements - calcium, potassium, sodium, iron, copper, cobalt, oxygen, hydrogen, sulphur and many others - were apparently inert and lifeless. By random chance or otherwise.

Fonn 711 8-78

some elemental substances became united into combinations which clung together and seemed to have a unity, A few billion years passed and some of these elemental complexes manifested the power to organize other combinations thai could transcend the laws of inorganic chemistry; they could perform operations which we now look upon as implying • 'life, ., "vital energy." Biochemistry. or the chemistry of living complexes, had arrived on the planet,

Among the first vital complexes formed were amino acids and simple proteins. Just when the first living cell appeared is pure guesswork - sometimes it is placed 10 billion years back. This ancestral cell managed its life affairs by means of fluid communication. It could ingest food, metabolize it, sustain its own microscopic parts. and eject worn-out materials. The fluid communicator of the one-celled speck of life eventually became the hormonal system of plants and animals with billions of cells for each individual. Here, however. with larger masses of living substance to be managed, transportation of directives by circulating fluids was not sufficiently rapid. Again by random chance and selection, or by some kind of purposive change, a new vital factor was added to animal bodies: a nerve system. Now chemoelectrical messages could reach any part of even large bodies rapidly and could alert organs. glands, tissues for function changes that were needed right then and there. The hormonal system kept right on with its kind of slower but wider and Ionger-continued directing. Nerves and hormones work so closely together that in one instance a directive starts from a control center that is part nerve and part gland in structure, travels over a nerve channel- as a cbemo-electric coded message - to another gland, and there is transfonned into 8 hormone which travels to many parts of the body. Also: nerve bodies, including cells and fibers, were derived from. hormonal bodies, and are similar to them in biochemical composition.

WHAT LIFE Is LIKE Now

Life - all life - still begins with single cells, two of them, which mingle their substance and thereby start somatic de-

Rltprlnted from HMlIld of HH/th

'Disease: Breakdown in inter-organ communication'

velopment. The cell remains the basic unit of life. By studying its parts, therefore, we can determine some of the facts we need for a new - and in fact for a

. revolutionary - look. a.t modem corrective science.

The eutermost part of a body cell is the bounding membrane. Its function is to hold the softer inner parts together: to protect them from the intrusion of unwanted substances; to admit needed building material and energy food: and to eject discriminatively, worn out materials. The Pounding membrane is believed to have a network of protein fibers to give it strength. In this reticulum are two conjugated lipids, cholesterol and lecithin, and a variety of enzymes. This battery of living chemicals decides in some way not known, what nutrient fractions shall be admitted from the vascular blood pool into the cell and what shall be sent back into the blood for regeneration in the liver or elimination by the kidneys. The same "adjudicators" control hydration of the cell, so that it becomes neither water-logged nor desiccated.

Directly within the bounding membrane is a mass of protoplasmic jelly. the cytoplasm. Various organic parts are sustained in this jell. The mitochondria - protein rod-like structures - seem to be either composed of enzymes or to be centers to which enzymes cling, perhaps by adsorption. These enzymes do most of the specific work. of specific cells, for the entire body. Each kind of body cc:ll ..,... there are more than 1,000 kinds in·the liver alone - contains probably hundreds of different enzymes, so intc8rated that they act as a master enzyme for that cell. Because of this complexity cell enzymes are able to catalyze step-by-step chemical processes, such as oxidation, in conditions impossible in chemical laboratories, The break-down of protein, for instance, is reported by one authority to require boiling for 24 hours in a solution of 20 per cent hydrochloric acid. The body accomplishes this break:-down in four hours, without high temperatures and strong acids. The catalyzing or diw;ting enzyme-complex does not just tum on the heat and stand by while things boil. It does a little this way and a little that -

S-149

Health: Chemical Balance

something like the escapement wheel of a watch.

Also suspended in the cytoplasm is the nucleus, with its genes and nucleic acids. This genetic machinery governs the formation of new cells in such 8 way that they' 'replicate" or exactly copy their predecessors. The genes are also believed to direct the synthesis of cell enzymes.

Human bodies, built up in this way of cells, are controlled in their over-all or "community" operations by honnonal and nerve-current directives. As long as basic body chemistry is correctly maintained, nerve-hormone control will In able to matrualn the functional harmony called "health. " An internationally recognized neurologist and brain surgeon says, "Virtually all the diseases with which human beings are afflicted can be viewed as defects in intra-body communication. . . the disease organism for one reason or another has a break-down in its inter-organ communication. " This break-down starts as a slight quantitative change in the hormones most directly Influenclngmetabolism. What is indicated here is that such functiom as protein regeneration. for muscle and gland-body support, or carbohydrate conversion for energy production. are no longer adequate. In an effort to re-establish normal function the anterior pituitary sends increased ratios of activating hormones to its target glands. If these control messages are successful in bringing txxiy functions back to normal, the aberration iJ corrected while it is still slight and functional. If, however, the steroid hormones of the adrenal cortex and of the gonads are unable to meet the challenge of the "master gland," functional trouble may build up into one of the name diseases. 11Je organism has become diseased because there has been a breok-down in its inter-organ communication. Obviously if some method for detecting the break-down very early, and correcting it then, could be utilized. corrective practice would become more and more the correction of ~rly body chemical imba.kJnce ramer than Ihe attempt to "cure" established impairment of function and structure.

How IT Au BEGAN

'In 1946 a group of research workers at Hollywood Presbyterian Hospital in Los Angeles began a series of studies to test it working theory: do the urinary residues of hormones accurately reflect hormonal sufficiency in supply and function in the living body? Urinary hormone-residue studies were given to 60 patients in a large sanitarium. Figures on metabolic efficiency, as indicated by this index, were established. They showed consistent aberrations in several basic healthmaintaining functions. A food fraction

5-150

designed to supplement the nutritienal support of the nerve and hormone gland bodies was added to the diet. The results of these studies were statistically Significant. They indicated that part at least of the body trouble experienced by these patients was due to malnutrition of the glands and nerves controlling metabolism. The nutritive substances lacking. belonged to the micro- or "small-quantity" order. Some of them were inorganic.

Studies along the above lines have continued since 1946. Many types of therapy have been tested. Periodic tests by urinary-residue analyses of several hundred young athletes in active game competition have supplemented clinical studies. One problem to be solved if possible was what could be done for patients suffering from chronicitXs and degeneracies that had eluded correcdon by medical treatment. Another problem was the detection of these aberrations before they had time to establish themselves in the body. Here is a report-form worked out by the research organization built up from the little group formed in 1946:

1, Total Pituitary Trophic Hormone Froctiol1atlon:

A, Total Thyrotropic Center Hormone

B. Total Gonadotrophic Center

Hormone

2. Estrogens: total: (see note below)

3. Androgens: total (see note below) 4, Ketosteroids: total

Fractionation:

A; Alpha B. Beta

5. Pregnanediol (in female assay only)

6. Total Urinary Corticoids Fractionation:

A. Mineralocorticoids

B. Glucocorticoids

7. Urinary Protein-bound iodine factor (Thyroid)

Note: In the hormone assay for males. total androgeru are fractionated into androsterone, etiocholanolone, Isoandroeterone, and. detlydroisoandrosterone. 1n female auays. total estrogens are fractionated int(J estrone, estriol, and alpha estradiol.

The significance of the above figures will be presented in later issues of ResearcJud Nutrition. Thousands of patients have been "diagnosed" by means of urinary-residue studies. References at the end of this article will furnish coroboratory evidence, by other research organizations, as to the validity of this tool of evaluation. The use of micronutrient supplementation as a corrective Of the abemuioru indicated - aberrations in basic body chemistry - has been found effective.

So the possibility emerges that health may be considered just another name for • 'established and maintained body chemica! balance," When this balance is restored. .. symptoms" tend to disappear. Symptomatic relief often follows restoration of body chemical balance as prompt-

Iy as if it had been the: main objective of treatment. The working principle· of making the body right, form the cells outward, certainly enables the practitioner to regard himself as dealing with established health, rather than with patching up worn-out bodies for a few more years of physiological misery.

REFeRENCES :

Genes, Mttochrondrta, etc., Clinical Physiology. Winter, 1959. p. 4; Mirage of Health, Dubos, p. 134; 1M Physics and Chemistry of life, Scientific American Books, pp, 151, 163 er seq.; Science, 115:661-4 - 116:3 - 121: 144-5 - 124: 121,410; Time, June to, 1957, p. 81 - July 14, 1958, p. 50,53; ScienlificAmeriean, October, 1954, p. 54 - December, 1956, p. 121; SWI Francisco Ouontct«, June 20, 1948 - Diet VI. Genes as cause of ' 'inhedted" deformities; Joumal American MNl. Association, Nov. 3, 1956 -

same subject. .

Enzymes; Science, 115:661 - 123: 149; Journal of BiologiCtlI Chemislry. 209:534; Scientific American, Nov. 1953, p. 81 - Jan. 1954, p. 36 - Aug. 1954, p. 48 - Oct. 1954, p. 234 - Oct. 1956, p. 85 - Feb. 1951. p. 92: Nutrition Re· views, 13:265,309 - 14:281,346 - 16: 321; lAMA, Dec. 27, 1958, p. 2260; American Journal of Nutrition, 3: t 2. 13:

One Family,· Vitamins; Ert%ymes, Hormones: Harrow, pp. 17, 27.68. 75. 18; Clinical Endocrinology, Hurxthal & Musulin, pp, 239, 346, 1425, 1456; Carbohydrau Metobollsm, Soskin &. Levine,pp. 19.28, 333.

Human Bioch~mistry. Kleiner, pp. 23, 207, 301; Glandular Physiology and Therapy, AMA symposium, p. 133; Textbook of BiocMmislry. Mitchell, p. ~09; The PhosphotUks, Wittcoff, p. 344.

References bearing on Urinary-r~siIJlU!

Studiu: Clinical Endocrinology, as above, p. 1375-B; HOrmoMS and the Aging Process, Engle and Pincus, p. 3; JOJUnlJ.I of Clinical Investigation, 32:459; Science, 113:467; American PractitioMr, 3:629.

QUOTE OF THE YEAR

The Aluminum Company of America says: "The primary uses for sodium fluoride are in the making of rimmed steel, from which automobile bodies. refrigerators, etc.. are .manufactured; as an ingredient in insec:ticides; in the treatment of lumber to prevent attack by in- 8CCts and fungus; and in recent years as one of several fluorides used in the treatment of potable water." - FluoridationFacts versus Fancy, Allentown, Pa., Committee for Betterment of Oral Heo.uh, Box 1363.

TMobov •• nicIo by 1M lidi, .. "r .Resear_ Nu~ition i, rcpubliahcd by NCI,')-ur-c Co. of America IS I mltlcr or nvtri1:i()MIl t.nll;:~L Cerlaift pe.t"'"" <onoiokre ... peru may di.· line .... illl one Dr JIIDIe of !lie opioi"", Ct· _I00I by 1M authur. Which. ill afty evenl are Bot sd opted al l'hose or the Compaay. R-eporti"'a or ,ueh article Ib .. l 'DOl M eonIiUlied &. con5tiLul~nl cla.ms or rc:pr~"nt.liOII ... to any N..,..L,jt. proSuc,"

....

For Complete Metabolism

;

1 ,

By PAUL MEYNELL

(Editor of Research Nutrition, 1350 WlJshingroll Street, San Francisco, Calif)

One of the working theories distinguishing modem science from that of a century ago is that no fact concerning anything ever can be established as a , 'certainty. ' ,

You may think for instance that you arc "certain" the sun will rise tomorrow morning. Or that if you push a book off the table it will fall to the floor. All you actually know is that these events have always borne this apparently "causal" relation to each other, as far as your observation and remembrance go.

But doesn't "science" predict some events with .absolute certainty and precision? No. Modern science, after as many observations as possible, works out the percentage of probability for and against. Probability has been substituted for certainty,

R*N* reminds its readers of this working principle because of the frequent use in medical and biochemical writing of the phrase "need in human nutrition not established." The people using these words serve a useful purpose, however. They keep things from going too fast. But at times they also fall into the error of keeping things from going at all. They freeze progress in both understanding and action. Also, by not understanding that while nothing can ever be known to a certainty, practical details of living can be known to be of such hig]: probability that only the very foolish neglect to act on them.

This article will present highlights on the present health pattern in youth and early middle age. The conclusions arrived at will be of a "high order of probability." They will be as "certainly true" as anything ever can be, as far as we mortals are allowed to know.

Studies were made late last year to test two different types of nutrient preparations. One was a three-factor "supplement" carrying vitamins, minerals, and amino acids. The other, worked out by animal studies and clinical observation, carried jour nutritional substances

Form 713 5-76

-those defined by Soskin as "essentiill," because animal metabolism in incomplete, and must obtain these four kinds of material from plant and mineral sources.

The subjects used in these studies were 133 young athletes ranging in age from 16 to 34 years. They were first subjected to the usual physical examinations given college and professional athletes. These checks showed them to be in apparent' 'perfect health."

Next, the organ-function tests were checked by another series of studies. Heart, lungs, kidneys, etc., are actually like the specialized machines making up a production line in a modern factory. They must be individually energized and controlled, and collectively - all of them together - orchestrated or integrated.

The function of coordinating the 1V0rk of the entire body-orchestra - or production line - is performed by the hormones and trophic nerves. How well was this work of coordinating being done? Detailed findings will be given later, but the inescapable conclusion was that practically every one of these young American athletes lVas sufficieruly below optimal hormonal levels to indicate a very "high probability" of inadequate fundamental nutrition.

The athletes next were divided into two groups. The first, in addition to the usual training-table diet, was given a preparation carrying optimal supplies of essential vitamins, minerals, and amino acids. Whatever these first three fundamental nutrients could do, certainly would be done.

The second group received all the above plus a concentrate furnishing essentiai lipids.

Here is what the hormonal checks showed, together with the probable - very high "probablev= significance. (The concensusof modem biochemical thought has arrived at the same conclusion as to what hormonal aberrations mean.)

The Pituitary Hormones:

In one group of 26 university football players receiving the all-four preparation-vitamins, minerals, amino acids,

Reprinted 110m Herald 01 Health

Studies of athletes revealed lipids also essential for health

and essential lipids: First study (preliminary): Pituitary hormones, normal level 35.0 units. only three players approached this level. The remaining 23 showed only from 7.0 to 12.0 units. Fourth study, 10 weeks later, every member of this group had reached or closely approached normal output.

The control group, members of which had received optimal supplies of vitamins, minerals, and amino acids bur not the lipid concentrate, showed no detectable increase in pituitary output. .

Significance: The hormones of the anterior pituitary, both by direct influence on the tissues of the body and by sending certain "target glands" into action, direct and mobilize both 'catabolic and anabolic processes. The first degrades or breaks down protein, which then may be used for fuel. The second synthesizes or builds up replacement protein. The low pituitary figures for these young athletes indicates this overall quickening, mobilizing and balancing of metabolism is not being optimally performed.

The Estrogens:

10.0 rncgrn. normal. In every case, the first or initial study showed approximately two times this quantity. At the time of the fourth study 10 weeks later, the normal level had been reached or closely approached in all but one case.

The control group showed same initial averages but at fourth test 10 weeks later, no improvement had been made.

Significance: High estrogen values in the male show a trend toward the slowing down of muscle formation and a stepping up of fat deposition. This abberration is part of the reason for the the tendency of middle-aged men to replace muscle with fat. That a trend in this direction should be uncovered by biochemical tests of young athletes is disturbing.

The Androgens:

4.5 mgrn. normal. First check showed from 2.7 to 3.5 mgm. Ten weeks later this had risen to, or close to, normal in every case.

Control group: same initial averages but 110 improvement at fourth test 10

S-143

wccb later

Sienificance: The two conversion for ms of androgen-androsterone and iscandrosterone. mobilize the regeneration of proteins and direct the transportation of these replacement supplies to every parr of the body. The androgens and the andrenocortical hormones carry the steroid complex. During the height of metabolic health and vigor, these two sets of steroid hormones actually do most of the work of controlling the digestion, conversions and transporta tion of proteins, fats, carbohydrates and minerals. A drop from optimal output of the steroid hormones - including the androgens - means normal processes in the body are being checked or warped. Low androgen values indicate a serious handicapping of athletes - and, merdentally, of the rest of us.

The 17-Ketosleroids:

Ten mgm. normal. First check critically low, sometimes only one-half of normal. Ten weeks later the values had risen well into the normal range.

171e control group showed no change from the first check.

Significance: The 17-ketosteroids are in part a breakdown product of hormonal metabolism. Low values here may indicate hypofunction of some of the hormones. The 17-kelosteroids are believed by some authorities to also have a direct function in maintaining the acid-base balance. Departure from normal findings in urinary checks certainly indicates a derangement of the steroid hormone functions.

The Mineralocorticoids:

0.9 mgm. normal. The first check in every instance showed a lowering, from just below to just above half-normal values. Ten weeks later, the output had risen into the normal range.

The control group had remained in below-normal range,

Significance: These adrenocortical hormones, part of the steroid group, regulate by their control of mineral ions the passage of water into and out of cells, This is probably one of the functions that makes these steroid hormones from the adrenal cortex "essential to life." Severe water retention or severe

<dehydration can stop vital functioning.

These hormones also play a part in the inflammatory process by which tissues respond to injury and protect themselves against it. Low values mean a lowering

S-l44

of body maintenance, and the kind often found in aging men and women but hardly looked for in this group of young athletes.

The Glucocorttcotds:

0.8 mgm. normal. In all but two cases the first check showed a significantly lowered output. Ten weeks later all had risen into the normal range.

The control group had not changed. Significance: These are the steroid hormones which enable the body to break down and utilize glucose and its carbohydrate precursors. A low indicated output therefore, shows that the body's prime energy food,' sugar, is not being handled efficiently. These young fellows were husky and vigorous - but not so much so as they could be and presumably were later - after complete correction. What actually was happening as indicated not only by the glucocorticoid studies but by the values in the androgens and estrogens was that protein was being broken down and used to supplement deficient carbohydrate conversion and oxidation. This process was taking place at a much higher than "nonnal" rate.

What All This Means

After studying, analyzing and comparing with other authorities, these reports on tests made with various groups of young or early middle-aged athletes - the data from only one group has been presented here as they all showed about the same range of values - this writer has arrived at the following conclusion: (Remember, nothing actually has been proved or "established." Nothing ever is.)

But the highly significant findings of these recent studies, when lined up with other reports and with recent discoveries about complete fundamental nutrition, make the following summary statements so "highly probable" that they can be accepted for here and now as

~~true.~'

I. All the young men biochemically evaluated showed a lack of steroid output.

2. Upon being fed e .complete fundamental nutrition ration, all were brought into the low normal field. The lime required was from eight to ten weeks.

3. All who depended on vitamins, minerals, and amino acids without essential lipid sources failed to show gains. 4. The essential lipids from cereal germ oils seem to carry the corrective

NOTE 10 REAO-EI"I: NeO-UI. COmpan'p' cA Amerie. nertber 'ndt) ...... ' nor (erect:! ~he opinool and $tAtel'll~l~ COIlwrl9d In 811hl'f Ihe- attechec nvtnlooaJ publicat~r. or othera distribl,lt$d by " trcen lime to nme on request. Some ptII'!IoOn:t con,.lderMi ~)Cperte may di..ugrH with one Of more 01 the ~emei'\'9- iI corrta.in~_ SlAlemM"ltl in ~ 01J"1M" p.utll~lic)n.s may arec. ellS~&e. I n any event. no .518.18~nt in the .an.ad'leo publW:allon shaJl be conS1ruoflod 8;3 a claim Of repreeentatsen th;J1 any 'seo-t.ne Co. prodUC1 COi1s:flMIl'!I. sperdflc. cure. p.aJli&li ..... or ~ tor MJ' CQndHk>n meouoned tn-j)1'I'!IIn Th('l nV111iional ~u~ !01 W'f':!C."'i i'"~..,.uril!l Co. products are 01· [me<] alII Oullir'tfKI only In Its product labeoi! and !..aJee ~11eraluTa.

substance or substances, while sterol precursors from such sources as al falfa evidently are Incomplete. No gains were found where these were used (on the

controls). (

5. The critical importance of the time factor becomes apparent. Even working WIth young men, hardly more than boys, at leas! 10 weeks of corrective fundamental nutrition were required for minimal correction. Many authorities, working on other projects, have extended this minimal period to three months or more.

6. Evaluation of data from these studies indicates a high statistical probability that most of us in this modern world need specific supplies from established sources of the essential lipids. Evidence in this direction is coming in from laboratories and clinics in many places, So it seems very possible that we may be getting close to one of the critical clues to living for many years in health: the four fundamental nutrients - not t'.\JO and not three but all four - may in many cases be lacking. one or all, from the diets of whole families.

This, rather than "inborn aberrations," may be the reason for brothers and sisters and one or both parents often suffering from the same degenerative tendencies. And even where the genes _ actually carry such a tendency, complete (. fundamental nutrition has been reported c .• to be effective in correction in many . cases.

Amino acids . . . minerals , , . vitamins . . . and the essential lipids: it is very possible that with optimal supplies of all four of these fundamental nutrients, most of us can reverse the present trend toward earlier and earlier "old age," and actually cash in, in our later decades, on the experience we have accumulated.

References for Further Study

"Hormones and the Aging Process," Pincus et al; • 'Glandular Physiology," American Medical Association symposium; "Protein Metabolism, Hormones, Growth." Rutgers University symposium; Nutrition Reviews, 14:269 - 9:236 - 13:33; Science, 113:467 - 123:531 - 125:643; American Journal of Clinical Nutrition, 3:270; Scientific American, March, 1957, p. 87; Metabolism, 1:278; American Practicioner, 3:626; Today's Health (AMA publication), January, 1958, p. 39; Endocrinology, 49:289.

For Improved Metabolism

By PAUL MEYNELL

(Editor, Researck Nutrition, 1350 Washington St., San Francisco, Calif)

Improved infant feeding and care have reduced the mortality of human babies during the rust few years of life. The diseases of childhood and adolescence are being effectively controlled. The late years of man's "old age" often are prolonged and made more happy. But there is a significant break in this coverage of human health maintenance and of life expectancy: those aberrations formerly associated almost entirely with the aging process in what was considered its terminal phase seem at this time to be moving forward chronologically. Not only middle-aged bUt youth is being invaded.

Corrective research has tended to limit itself to exploring the two most obvious problems: "Wbat causes premature break-downs?" "How can they be corrected?" Work along these lines has unquestionably been fruitful. Many deviations from health formerly considered as "chronic," • "incurable," arc now corrected almost as a matter of routine. But there is a significant percentage of failures in dealing with degenerative disease. Apparently there is an undiscovered factor here that often acts as a continuing cause of pathologies. This is evidenced by those instances where a man in the public eye is passed by his doctor as "in perfect health." one day, only to experience 8 critical "physiological accident" the next. Young athletes who are struck down by an "accident" occurring within the body rather than external to it, also Deed explaining. Accidents just happen. Is it not possible that these accidents arc caused by breakdowns in human metabolism which occur at Levels not hitherto sufficiently evaluated?

To explore this possibility large groups of boys and men, all engaged in athletic games and passed after the usual physical examinations, were given further tests as to four body processes involving metabolism. One dictionary defines metabolism as "The aggregate of all physical and chemical processes constantly taking place in living organisms, including those which use energy to build up assimilated material •.. and those which release energy by breaking them down. " The word II asslmilated" is passed over [00 cursorily here. The reader can begin with assimilation, which deals with the body's ability to break down, simplify, and distribute the fundamental units of nutrition and then go on to the building up of complex tissue and secretions - such as protein and the glandular secrelions - and the breakdown of carbohy-

drates, fats and amino acids for energy release. The three words "digestion, synthesis, and oxidation" should be kept in mind.

The following table indicates how these boys and men, ranging in age from 16 (0 36, were actually handling these three processes. At the time the first tests were PUl through the subjects may have been looked upon as "at rest. " They were poised on the brink of game competitions more fierce and earnest than the life work of many older adults. Their basic conditions - what may be looked upon as the "normal" of many health reports - is therefore important to all of us.

Protein tissue renewal - less dian 10% adequate.

Energy production - less than to %. Utilization of minerals and vitamins -

less than S % . .

Acid-base ratio - less thail :; % .

As will become obvious later, these percentages are overly optimistic because the returns are not yet all in on the studies as a whole. and reinterpretations of early data may be necessary. "Statistical thinking" 15 a valuable research technique, but in using it it is necessary to stop, look, listen, taste, smell - and try to feel the air with unknown faculties which we may possess. For this reason the first general evaluation of data allows for aberrauons in statistical thinking.

The above averages were established at the beginning of the training 8CMOn. One month later two additional tests were given. 1be first, on the morning before ,ames. the second on the morning aficr. Pre-game condition was found to be apparently adequate. Post-gam~ tests 18 hours later, showed practically all game competitors to be measurably down in overall reserves in all four tests.

The meaning of these two testa seems to be that these better-than-averaae young human beings carried just enough reserve biological vigor to meet one stress crisis. but that if another had quickly followed, the result might have been one of those serious disruptions of health now called "accidents."

Do these findin.gs seem reasonable? Is it possible that several hundred boys and men who had been passed as in perfect health could be basically Imsound? If so, what factors in. modern living conditions can account for this precarious balance? 'J'M fDllowing possibilittes should be considered:

1. Modem life is becoming predominantly sedentary. A sudden change from the body activities of cave men and pioneers to sitting - while watching tele-

Reprinted from I-Ierald of H_lIh

Tests among athletes prove worth of fourfactor supplementation

vision, working in offices, riding in cars - has taken place.

2. Human diets have changed - suddenly. We tcDd to eat what is set before us. At the beginning of this century customary foods still carried much "unprocessed" maraiaJ. The pandemic increase in world populations has necessitated handling food. stuffs in new waYiJ. Apparently this change will prove to be progressive and irreversible.

J. What nDt so long ago would have been consldeeed • 'emergency situations" in thinking and working have become routine. The bookkeeping and analyzing a modem businessmaa has to endure, for instance. Proba9ly would have driven the executive or shopkeeper of tbe Gay Nineties into a rest home.

How Snrores WERt; SET Up

In the foDowing table a. break-down by groups as to the four metabolic tests is giVen.

Number of "Competent" Metabolism Found

Oroup ...... ;" EMrl)' Aci<l-bue
Repnaolion 0uqN1 111.1_
High school 0 0
(SO)
College 0 3 0
(210)
Pro-football 4 11 0
(310)
Musclc-buildClS 6 0 7
(70)
Controls 2 2 5
(18) MIne ... I, ViWIIJ_ _l'IIlytel lIIll_1oa

a

o

o

3

The anomalies apparent in this tabulation are dlara.cteristic of s~tistics where the numbers are unclu the million nw.lr:. Their present significance lies in the fact these studies deal with individuals, just IS a doctor's practice does. The tests aDd swdies reported in this paper and those to be presented later. as data from this long-range study come in, will show what happens. to individuals averaging probably above the norm in health, when subjected to extreme stress, and. furnished with two somewhat different supportiD£ forms of nutritional support.

The flrst foar groups above were highschool boys, college men, professional athletes, and gymnasts who wanted to build up poeerful physiques. All these subjects received standard training-table diets plus a autritional supplement carrying four food factors sometimes lacking in modem did: vitamins, trace minerals, amino acids, and essential lipids.

The control group, 18 college athletes from a differeat college than the college men above, ... ere on the training-table diet plus a ceaventional supplement,

5-145

containing vitamins. minerals, and amino acids, The lipid concentrate was not given this [est group,

The inclusion of lipid fractions in the supplement of the main groups studied was suggested by clinicaL observation of bospitalized patients suffering from the usual miscellany of human illnesses. A four-factor nutritional supplement, carrying essential lipids as well as the other three. seemed definitely better as lO correction. So now in the new project of working with the apparently healthy instead of with human beings unmistakably ill the lipids were added,

FOU •• PACTOIl SUPI'J...aMENTAnON:

REsULTS

1, A distinction due to age was apparent almost from the start. Within two months of beginning supplementation the boys and younger men showed definite results both in the biochemical tests as to metabolic function and on the playing field, They 1101 only felt more vigorous and eager to go, Ihey could go , . , and keep it up. They had both ambicion and fighting heart, endurance. This seemed to mean that protein 'NU being renewed and replaced-in skeletal and heart muscle, for instance-and that a high and steady flow of energy from completely metabolized fuel food was being maintained. Vitamins and minerals were being optimally used for enzyme synthesis and for tissue renewal. The acid-base ratio was right.

2. The older athletes-chiefly professional football players-did not respond so quickly. But, .. after a three-month time lag they, too, began to experience full bodily support for hard and extended stress,

3, The significant point in the above findings is direct evidence that improvemen: wher~ th~ four-fi:u:tor supprement was used was not just "emotional, "Doctors sometimes comment that almost any change you make in a patient's regimen may make him feel "much better," at least for a time, but that in many cases this feeling of betterment is not sustained by actual physiological upgrading, The lipid concentrate therefore may have been of critical value in sustaining ability to endure stress over considerable periods,

4. This indication of a built-in improvement which tended to last was

S-146

borne out in a remarkable way when tests were made the second year on the condlnon of athletes before the year's conditioning began: it was found that many of those who had built up better basic functioning the first year started the second year in superior condition, Some of these men had been so ill1pressed with what supplementation had done for them that they kept it up after the season was finished. But others did not -and even in these cases, there was indication of a "re-tooling" of the body which lasted.

THk£I!·I'ACTOR. SUPPl.EM!!NTA noN

The college athletes who received a supplement without Ihe lipid concenmue reponed early that they felt a lot more energetic, many of them were "raring to go." Biochemical testing showed, however, that as far as the four basic tests went, they were making no improvement. They were not using proteins or energy foods suffiCiently well to keep muscles in repair and plenty of energy coming through. They also lacked the real definitive factor in meeting stress. whether on the playing field or in business: endurance. When it is remembered that this easy fatigue means not only that the competitor may have to slow down and let immediate goals go by default but that he is very possibly all set up for one of those "accidents" so often publicized. the significance here is obvious.

SJONIFlCANCE UP To Now:

These studies will be continued until all that can be learned by prosecuting them has been attained. What already has been discovered is this:

In every case studjed by the jour tests chosen, at least one of four n14tabolic jimaions was found dtjicitlll. Very }'OIl"g nun and boy~ lent/eel to impro'H rapidly. With olikr IMII there wa.s a d~ftllit~ RlM lag. MQlly athletes were able to summon energy for Q hard game. bur were depltJt,d q{ttrward, A second stress foUowing quickly might have done severe damage. This nwy account for lh~ men who look perfectly healthy today, but are seriously ill tomorrow.

In all cases where these subjects stayed with the program of four-factor supplementation, measurable improvement followed.

Athletes who did not receive the lipid

fraction made no physiological improvement, although they experienceda feeling of well-being to begin with. It is possible that some food supplements stimulate rather than support vigor, The lipid fraction used was obtained from genn oils, It was so prepared as to furnish the sterols often lacking in lipid

preparations. .

This is the story as of now. But it is a continued story, a "~rial." This writer and the research workers conducting the studies believe the best is yet to come.

If it is true-and it certainly seems 10 be-thBt many modem men and women are threatened by breakdowns in middle age or even younger, the word • 'physiological a<:cident" may be the wrong word to use. Even pointing out the increased stress of modem living and psychosomatic complications may not be the whole answer. An Italian physician back in the 1700s was called upon to treat the illness of an English nobleman. The patient was one--jjr those people who live in higher realms of thought than most of us. He believed that "right thinlcing" should keep him well . .. but now a time had come when it

didn't. ..

The Italian doctor examined him and listened to his theory. He said, "My friend, you are partly right. Thoughts do affect body. But body also affects thoughts. You have lived an unbalanced life. And make no mistake-it is your body that is now sid::. I shall put you upon a diet. I shall prescribe certain walks. If you follow my orders exactly, your body soon will be well enough and strong enough to serve as a faithful instrument for your mind. Otherwise you wiD lfie." .

RUMrcheti Nutrition leaves to others the tas! of ,"lping people think. rigm ond feel right . .AI this ~ it sugguts chiefly that we all . learn to eat right-in the world in which we find ourstlves. Right ewing is not as simple as it once was.

Athlete Supplement Studies

This booklet concerns a group of 113 athletes~ ranging in age from high school to 34 years of age (Cleveland Browns). All were actively engaged in athletics at the time these studies were made. Therefo~ we might assume that all started out in "good health. " These studies show that health was not optimal because

• 113 were short in essential lipids

• 106 W~ short in vitamin requirements

• 96 were short in mineral requirements

• 112 were short in protein andlor amino acid requirements

The items used to maintain a high amount offundamental nutrition in the diet were:

1. A product containing vitamins, minerals, amino acids and essential lipids.

2. A product containing the essential lipids plus lecithin and amino acids.

3. An amino acid product.

4. Dr. Hans Se1ye's suggestions about the use of pantothenic acid were followed by using a tablet of calcium pantothenate.

Note: The controls were fed only vitamins~ minerals and amino acids, plus calcium pantothenate. They received no essential lipids.

Research Summary

The accompanying studies show the effects of supplementation upon the two football teams. Note that the Iowa State College Team, at Ames, Iowa, composed of younger men, did not take Jong to return to normal, but that most of the boys didn't arrive at this "normal" position until after two months on the program.

On the other hand, the Cleveland Browns football team did not show a normal output in all the steroid values even after ten weeks on fundamental nutrition. Some of them FELT so much better, however, that they stopped sending in their urine samples before this ten week period, but this does not mean that they were in complete balance. The history of minor injuries, which the Iowa State College group did not have after the 10th week (but which the Browns continue to have right up until the present writing) shows that what the older men mistakenly took for complete nonnaley was not such.

The most interesting of the studies were those of the controls. These young men, all athletes in Southern California, reported a good response and sense of well-being after about four weeks on the program. NONE of them reached any sort of balance even at the last study, made after about three months on the program.

We have now thrown these tirst six controls into essential lipid intake and will have, in another six months, a recheck on their underlying basic metabolism.

Since this is the picture of only 113 people, with a "completed" picture of only 54 under study, it is not the time to draw final interences, as the number reported upon is not enough. We do feel it proper to call your attention to some answers given in these findings:

1. It takes what we consider a "long time" for even young people to show return towards normal. So our doctors who use the NRA procedures have a better reply for their patients who inquire "how long" it will take.

2. It shows the universal need for fundamental nutrition with everyone these days.

3. It indicates that just the vitamins and minerals are NOT ENOUGH!

4. It tells the doctor what he can expect to find fundamentally in his sick patients and shows him that this Haging" has been going on at least since his patient was 20 years old.

S. It suggests that the universal need for all people to have a product that will supply the four basic essentials - essential fats, amino acids, vitamins and minerals.

6. It shows that more than just 2-3 tablets are needed to get results with 'WELL people.

The "how many" with sick people has a greater meaning.

A careful examination of these reports, both completed and initial studies, SUSSests many thing. but proves nothing. However, they do enable all ofus to understand why some people start to age very early in life, while others live to a ripe old ase without breaking down too markedly.

They also suggest the fact that all diets need the inclusion of some fundamental nutrition at an early age - just what this age might be would have to be an individual judgment.

If the young men examined were so upset, how about the aging patient that most of us deal with? Would not this be well worth while for the doctor to know, and to show one or more reports to the patient so that he might realize the need for such evaluations in order to maintain a needed normal metabolic rate?

One oCtile most surprising things that occurred is the physical reaction. Note the item from a Des Moines paper about the Iowa State College football team being not too large or too talented, but they "hit awful hard."

Read about the accounts of the Cleveland Browns. Their older men were playing just as much and as hard as their young men, with greater endurance, more "fight' (too much" in fact - they lost too many yards in penalties, following fightingt) throughout the squad.

In addition, Coach Paul Brown insisted that the Browns be on this program next year at their expense and that this office (meaning SCF) does not sell any other team in the football league. What our distributors do I have no jurisdiction over, as you know, just so it is sold in your own territory. The note from the director of athletics at Iowa State tells what they think about the program. They now have the basketball and wrestling teams both on the program. In addition, they released the stmy to the United Press late in the season. because, as Mr. Menze told me over the phone, "This is too good to keep from the rest of the field."

These reports show the doctor more about what he is dealing with than anything that has come from the diagnostic laboratory. The intelligent man will realize their value - you will have to "show" the unintelligent man, or the man so opinionated that he fails to recognize the meanings behind these series of studies.

Finally, it shows everyone WHY the re-orientation of a chronically-ill person must be attacked first of all on this basic level, why it is the only available means of helping the chronically ill patient (by supplying the fundamentals of nutrition in which his diet has been deficient, the principal cause of this imbalance) and that this imbalance has existed for a long time. Then nothing short of magic can effect a recovery overnight, as it were.

A Review Of",. RndIngB Obtained From Hormone studies Made on AfhIetes .......

It seems that an explanation is needed of the findings obtained from the studies made on the various athletic teams. This is therefore the first of a series of explanations of the significance of these findings, interpreted into daily maintenance 18 well as into correction from chemical upset.

Rather than become too specific in attempting to explain these findings~ we feel that it would be better if we re-interpreted them into their actual meaninp as given in the various books and papers in today's physiological and biological chemistry.

It hal IonS been known that the control of the day-by..c:Jay metabolic functions of the body are controlled, to a great exten~ by the hmmones of metabolism, which are those from the adrenal cortex and those from the gonads, or sexual, organs. Therefore, to understand how people are operating, the fint thing to do is to find out how the messengers which control the operation within the body are operating. Hence the reason for the studies made on the athletic teams.

It must be understood, by the people to whom this booklet. is presented as well as to the person presenting it, that we are not talking about disease - we are talking about an imbalance, and we are talking about this imbalance as it is caused by the presence, or lack of presence, of the various messengers within the body, who see to it when in normal function, that the body maintains a complete physiological and chemical balance. This has little to do with the invasionary forces that surround us all the time, has nothing to do with the structural inequalities which may cause a lot of trouble. It has nothing to do, except in a secondary way~ with the nervous implementation of our complete well-being. It is simply an understanding of the controls that see to it that our protein is picked up and used properly, that our vitamins and minerals as found in foods or in supplements, are used properly, that our energy foods - both sugars and fats - and other fonns of carbohydrates, are, after being eaten, again returned to the body for usc.

Therefore a short explanation of these controls and what they mean from the studies on the Cleveland Browns, the Iowa State College football, basketball and wresding teams, and the Henderson High School basketball team, is of definite interest.

The first evaluation made is that of the pitui tary output. The pituitary has no direct control except possibly the Thyrotropic Center hormone control of the growth of the person, so it is necessary only to understand that the pituitary acts as I directing and stimulating gland through its hormones as they impinge upon the other glands under observation, the adrenal cortex (situated atop the kidney) and the sex glands.

It is definitely of interest that particularly in the younger men, the shortage of the thyrotropic center hormone is foun~ since these are the boys that need this growth hormone, a value both for depositing larger amounts of muscle, and, if they have not reached their mature growth, increasing the length of the bones and other parts of the structure.

The estrogens are, in the male, probably the controller of the deposition offat. They are linked up with a group of corticoids in this control, but is has been observed that when we find a high estrogen output in the male, we also find a lot offat deposited upon the skeleton.

The androgens are one of the two important modifiers of protein. Whenever the protein is either not being picked up, or is not being broken down in the liver into the necessal)' materials which can be carried to the body for use in rebuilding muscle, or in building up new muscle, the androgens are the primary lack which bring about this failure of function of the protein.

We might state here that the output of these honnones from both the sexual organs (or gonads) and the adrenal cortex, apparendy requires the essential fats which so many people seem to be lacking. In the case of these athletes, when the essential fats were restored to the

diet a return to normal function is obtained in output from the glands and, following that, in output of protein, etc.

The 17-ketosteroids are a secOllduy control ofprotein metabolism. These bodies main .. tain the proper amount of acid and alkaline mixture within the organism so that protein can be broken down by the acid in the stomach, and the blood supplied with the pioper amount of alkaline and acid ingredients to maintain a normal blood balance. Without the 17-btosteroids, this nonnal balance between acid and alkaline values cannot continue.

The urinary corticoids should be observed u two separate energies. The mineralocorticoids are very important to us because they make it possible that we assimilate and use the vitamins and minerals, the water balance of the body ~ the electrolytes. In other wor~ they are a seconduy help to the 17-ketosteroids in producing the acid and alkaline fractions, they help us use the minerals and vitamins and other factors which enter into our metabolism but which do not enter into the structure of the body to any great extent other than calcium, phosphorus and iron. The mineralocorticoids must be nonnal in output if we are going to have a normal utilization of the much-needed micronutrients to keep our bodies working properly.

The name "glucocorticoid" is derived from two words: '~g1ucose" (or sugar) and "cot1icoids" (or the steroid - essential fats - fraction from the adrenal cortex. The glucocorticoids have a very definite and a very stressful part in our bodily functions. They mobilize and control the manner in which we use our energy foods. It must be remembered that the body at all times will supply, in some manner, to the organism the necessuy energy needed. So, when the glucocorticoid output is low, we find an inability to properly use all of the energy foods taken in. In older people, the inability to use the energy foods can be a serious matter. After protein is ~ it is broken down into amino acids so that protein can be rebuilt wherever needed in the body. When the glucocorticoids are low, however, we do not use the energy foods we eat, and other sources of energy are prevailed upon - the same amino acids. The amino acids are then converted into fatty acids and used for energy. This is a high cost for energy, because it is much more difficult to metabolize amino acids 1han it is to metabolize energy foods. Once the nitrogen (which is contained in the amino acids, but not in the fatty acids) is lost, replacement is difficult. An above normal output of glucocorticoids is essential, particularly when one is working hard or playing hard and need more energy food than normally.

• • •

A review of the two greatest deficiencies found in the steroid or essential rat bodies indicates:

(a) Because of the low androgen output, protein is not being properly picked up or regenerated. So these men, although young, will be unable to build muscles or replace tom-down muscles.

(b) The low corticoid output shows that these young men were either over-exercised, or were not getting enough of the energy goods. From the reports it is difficult to say which is true, but the fact still remains that these men are not using the proper energy foods and are calling upon the reserves of protein, which again is a very unsound situation.

. . '"

Our experiences with older people shows that the same thing happens with these people, especially those who are working very hard and over a long period of time. We find that the use of the essential lipids in large amounts daily is a fairly nonnal approach to health where there is a serious imbalance. Modem civilization makes this approach a necessity.

The Columbus Citizen

--------------------------------------------------------~~

VOL 59-No, 245Pbone CA. 4·1111'

COL1,.1MBUS 15, OHIO; THURSUA Y, OCTOBER 31, 1957

.nt"',.......:! •• ~· •• · ... ,:I-r_:.t·. !'~""r at ,",-.l:t , CCorU:ll:l~"~, O~.'LI. l.,_;.lI~d lJlIll,

.I:r. tl.I.I'I\, .... :mu

Pro

Grid

Browns

Gulping

To

Victory

44 Pills A 'Day To Keep Bugs Away

II" Bon AUGtlST I Thtr !m\\·n ... fl'ionrf'u"d- Lnt- ~l"O- U'HAT 1tJ\~ .... .J-t'~np-,.;j 'I''''~ b~

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CLEvrJ,ANIJ, u\r. ~I.-M~"'f I hI"'1rn't"l. N,,'''' l'hr"~· IHr: D~n In lCI-cl"'h' Ot .• ll'kyll ml!{,=d himr-umiPll'l"lJ. Ihr ~!ali"_I; .. ;o.1 ~'w~ir<:.1 rrnnr, .~ _Ilit" lfne I!'ro"l:; 1'11\ l«,le· St~"h1rn;'l~r~:.~~"r~r~~ we+e tl-fI'.lui'!rn1. nt r'"1,,11'o:l.1I "':1~. \'.·I~ I \'islr.ro. ",,1I'h ITlCjoiht" Jn~q. Iered rrot'l('r.lo'llr~~ "'Jfi.,.~ Ih .. t-,:" ~hr(l~' liP 1",,:iT hill'lll., 111111 ~mr I Tuf ·""f)\\·N~ "'e I~, first orr 1M ... r~~lm:c. hi I"lln:"f\" -lind' hibil~(l1"l "H';'I~,[)~, "'.,..,. ;III'-~ j1lmr· ",,·iL-rho[u,r~ fnl ''1'1 f");f"hl"1;'1litm h~ rrof'!"so:i-onal f~l'I~h.,LI 14":sm to ,nil: .... 'ilh '.:i,.,.~_ill:l -1111.1 ru~h.inl: tbe Ch"\'rl::lnd )1'(I~l'I'I\L :tll""_"~" I"hlllie '!.IJl nl('ir budies ""'i~h riil! I JlC'oplif': arO'lH,d

rQ-uib'~, Il-tp!r~ h: • 'S"irllrlf:r;1 power. TIll f"LA\'r_R<; "I' r.h.~n-l.e-,.~.

ene. ThlP ~:xrrril"'ll1'T1t. ml!~'''rm+l'Id~d !"-('7 t~·D ""·"I·~~. 'h~ num"rt~1'

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,srit-ncf rr.flh~hh' "f' f'''·~hn~;n rn~l,.ty f"":t~1 ·.\"t"k... II the 2r• At H.", ~"I:r:1ft -II fnl' fl'1.,}, .. t~

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lol'mubJ 1r'MJ lhe ~ro"·n·!&.' (.) '''''rH. 1tlill,\"l~ .' Itw IM":'-ilndl fkr nUIllt'ltr 6' rins: is. 'p'proxi· '"11".'1: :Ftil! IAIl ~lrh' I"f"all,.- te .:tltronr. .. r."

record, ~ mort'. (II' It.'!;... m31-r'r 20 'JIf'f dJ)\ dfl(ldilP .">i.h'n~." .dmi., M'Il'f· M:lt"h\' ~_~eri~, l'hl!- purr"'!t<t

(If the pill': It I -nr.H~~liC'"~i ,IIuppI("mn1t" ;11-1~ndtd a:i .n "11:'nn~ p~~·rf1'~li~·t:' Th,y "~r:' m'!'nt Ih,. ,di~1 flrim.tr:!)- ""::'~ yj-Lami,.,. .nd m~" r- r .. l.\,

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pl~i.'bl}", .... -h i I !-pll r..,d,nt ~

"' .... v ... ":"mrnl II j..,.: .• "!')"'I:':H for!

liC"irntHlt r;llperHnrnU1r..,n. I

"Of1~ of t.ho:"" d;H.~ I m.lT di~· inl'P~r:ltf ("n""f"I~lt'.i-." 'Iid:\,\ Il' ren Llhr. '.11 hto t"'~H: VoJ11 ~ j

f1n'!tlin~ J-rrl tru-~ • ~r-:-["i: o! \

d",'," I

,:;un.<J ...... l the _~t.:tt!i\lm .. ee.t. irr-linl1 .of s oe-e or lile- n~ti!]!"I'! rmll"'5~ mrt:llho')~ums .. "I ... ~ :t"'1,l: ,...n JHJ"Hr rli"rb~' • .tl'lin.~ 11-.. WII:r;hinJ,tlJn RrLi~kiM "''''0-. Ih ... y .... t"IPf", -H! yrnc.ci-f'fIliri':" uiCI tJ-."r!· 10fT 'I.:horDuth :~. uTld,rn(llJ~ i'1.~f'c!

Result: More Bounce to the Ounce a , •

. ,

Pushed at ISCh~1

A~I£S. Iii. l UP I} - Iowa weren't the controversial "pep .. louL, State football players, under a pills which give the player 1 ria:ht

new coach this year, wril be "liIt" during the game and lert

under an old "pill program" don't build up the body, Bow'

~R ed/·ng Hl·gh I designed 10 get the most out of "The pills help the players naJJha-

I. Ilhem. build up their abi'lity to use-all $Opho

Last year, trainer Beryl Tay· the food they get," Taylor said. T FOREST HILLS, N.Y, IUPIl-llor started a progr am which had "Most people ~o~'t assimilate Lativ

e sluggers. fro~ under the I the players laJ<lng up to H pills ill~ the protein, ,Iodul:e and other and Cross rode as high, wide ,3. day to let them better as- ~mner:d~ and vl~.:Imms they iet bar

. d : th lsimuare their food, 10 food,' he said. Ron

3S expecte In I! I 'J

, I . I New tr ainer W:lrr~n '-\Ti:lil.l He said the program was I on

ennis c lamplo~,: who c a m e her e with HoJ3L1 Foot. "long range" one which shouln 'Ill

and the oruy : ball COiH:h Clay St a pie to" . said be continued in order to let the a·da~ nent was ge~:: he will contin~e, the progr3.m, be·IPlayers get the full value of it.sch

nd "upset k.d 'cause '"I( definitely does things Ariat! said the program hasl

I for Lhe players." Ibot~ a psychological and Ph)'SiO·,S

'TOO Kids from I The re am, a unanimous choice! logical effect on the players, Cooper. Mall (or the B i~ EiGht ce!l~r 'las I "The)"> feel Ihey do so~e good p ser and Ron season. finished fifth In the as we'll as get the benefit of the hard core of standings, and had an overall food they actually do," he said,

And Tuesday mark ot !our wins, live losses He said colleges in the At .. a~·1

ed to lead the I and one tie. Lie CcastDonlerence used Simi'

uarter-Iinals, Ariai! said he made some lar prcgrams, Ariail, who was

ile Uncle Sam's changes i~ the program be!orelat Wake ;Forest Univ.ersity be- s~

eeping the Forest herPUl u ml0L.~lfeCL (ore commj here, said so m e said

ware weren 't roo or _one bing, he. had the I pi ayers wou~dn'~ play unless lhe

re were lusty cheers;manUlaCLlJrer o~ [he pills. which! they had their pills, Minn

of upsets turned inlhelp p}ayers digest their foodl lor don't want our plilyers to • Id .. Chris Cnwiord!mOre fully and lisa :I~'l' vlta-lg~t that way" but he said hele~~A

c alii. I ~llndS, 'tconce,nU:1IC I [h,e dOt S,:~C~; (elt thl'Y did have a mental d· wher

nd youngster dis-] ?n, lVa,n. ~ny P_'l) ers atdnol (e ct on the players. le

;tling service and LlIH pil ls l day, he said. ~

.ll-court game as he The players wl~l la~c one p~1J 0 k u ·1

Gardnar Mulloy, :J e a ch meal and It :-,,111 ,contain· rc e nvel S

ternationalist. in thl! lall the neCCSSifY vua rmns and. • .•

ounced bright ),ounl!j dru gs, _, > 195 8 G rl ..

respect Barry }'lJC-1 The prlls were cnrupounded af-

second and then £1:11- Ill!( e J ch player was ill "en an the tearsome young l'XOI rn In a lion Lo dete rrn ine hi.5 Bulldogs heJcI

ear-old Bob ;\lark, 8-1,), specific dietary needs: Arlall oi football ,

ach the fourth round. S OJ id. ,

. Taylor expl~inel1 the pills centratln

e Wunbledon Cha.m-j deCensiv

n the finals last year

eammate. AnderSQI1',Fontan ini Cops

Mike Crane of Oak. .

loss of only lwo Newton Tourney

O~

P i I I

s

Aussie Stars

-~----

__ -

--------

r Moino' R09i1t.r P ag II' a

Ou 1Cl '9~1 -~- d

~ \Colora 0

SUit S1R£SS \ OJ,laho

ON DEfENSE c,~~~:~~:\v:

, \,"~,' h"J sO 5'Jle",dV

S \.., _10\\,;1' "" ao

..... ME, " , d IV:V ,.',

. ad (onun..Je , se"c

footb;L1I ~l\\) Tu~~dJ::. r<)lIl:f\~ -

1 11 s I <.l ~ till!

pracllCe ,agaiMI ~llrry

511'1" def~ f\ ~ e . SuIre Dam

slre:; ", multiple offen~e, \' "! didn't

Colorado Srm Myeros said he' winning str Coach I ,'K 011 dcieflS~ ;I~ f\UI1·-:vniere

l: s to ..... 01 i ' ,

11 an . Ible the n~~t 0 ~all.l

much as pusS '0 100'( Olo:l~hom;t.

, ant.l hopt!S . '.

tne we~" Cul\lHenc

outdoors. to "el a.~aln~jI

" h:td ~ chance D.,

We I, d OUI la)l \'

wor"e

OUf offense . i "but we '\

I." Myers 5a10. "

..... te.... k on dden:;e.

n.eed som!': wor

, SINGLE. WING NOW R' DO PRoal-E.:;! I

COLO ,-.. - -"

, ER CC~O, - "w) ,

'BOlLO. "t 'In·1

unll Ils~iI ;0 i n \

rado [0, f selun;; up I

\ 1\0illlon 0 I

usua.. . the )lngle\

a~aln"l

defenses I> 'he j)._;[faloe:s'

win:; luesday 3S '

'mmaged. h

sen ,\I be only t e

lowa Slale yo, I .e lhat of,

d dub to us

steon , h Bulls since

a galnst t e

\

\

I

\

\

\

\

I

\

l

\ \

I

\

I

\

\

l

\

~==zrnE' T'H .• No •. n. ""J

II P II P dismal 2-8 record lasl year. Trl" t-

) i to 9 ram player» who made up that poor

t carn last "car termed the bulk

1 Has Boosted or thi; YC~r'5 squad which ha$

, run up a ~·'·l record WIth one E~

I SC Foo+ba II ,~ame 10 ~o_ pi

1 ~

By Ed UChlS. I 1 ..

Rose Bowl Tr,'p To B·. .hMo

A:"-IES (UP)-IOW3 State tOOl-

ball players, already assured ot White's Honeymoon

th.: OO:Sl record in SIX years, mi~ht wa

nave :0 ,haM Trainer Beryl TJy-j COVINCTON, Ky. (9P)-The tlo

lor "nd hi. ";:1111 prarr:.m" as I H03<!' Bowl Uip ot Ohio State unl- wi much J~ n~1V C.J3C:' Jim :-'lyers, I versrty's rootball team abo will th

Taylor has had the players tu,. be uie honeymoon for BobWhite, b ilH~ as many as H pills a da.y since ih~ro at the Buckeyes' 17·13 vic- I~' Ihl1 season started "Ill order to let tory over Iowa la~t Satw:day, d~'

th1:m. assimilate all the value In Mrs, Loren White, covl.nKton. se~1

L.h~lr food," and build up their Ky., JIl_O\ht!r at the I9-year-old bel

bodies. star, Said Monday he Will be mar • ned 10 Miss Glenda Brown, abo tot

"The pills belp the pr~l'O:" 0/ Covinit0n, -She, too, h 19, D

bulld UP \hdr ability 10 use all "They had planned to be mar-

tb.~ tood they "u fhrllurh eu· rted in February, but becilwe:2 In".; TIll'lor s:ud. ")fosl people Wives ot football players art per-I

don t ...,.lmll:l1< ..J1 the PHllcln, muted 10 make the R05e Bowl loulne, .. Ild oLher mlnenl~. ADd Itnll, they decided to be married

VllallU.Il. Lbe, rtl In food. earlier," 111'5, White told new.· III

He said the pUls he zives out men, The werlding date hili IUIt er

aren't U)e ccntroverstal ""tp" been set, she added. '

;lHls, alle.:edlY used by athletes

(0 enan!e them 10 e:<p"nd l:l.J'ge Be6n Lose HilL ,

JmOUl'ILS ot ~n~ri:y in a ~hl)n CHICAGO (UP]-Harlon Hill, a I time, such as dw-in~ a ~ilme or star pa:n-cillehlnr end, will be

race, lost to the Chiclro Bears when abo

The ))rD(Tlirn Ie ~ lonr·term t.h~Y play the Detroit Llons =s ; build,1D.- OAr, T:J.)'IDr ,aid, lJe Sunday because ot a shoulder the'

plans \0 rUQ .Imilar 'eilS ... Il- separauon, p.

lonr k5U lin !lie Cyclone basIIclball playen alld wrestlers.

)

l

The Chain of Life

Capsules

v

M

M

p

Lipids And Sterols

Nutrition:

Partial Absorption

Cells

Resist Stress

Cellular Wastes:

Partial Elimination

Stay Younger

More Energy

-------~