ROASTED BEETS 14

Cardoons, Lemon Yogurt, Pistachio & Tarragon

ALICI MARINATE

with

FENNEL THREE WAYS 15

House Marinated Fresh Anchovies

SHORT RIB CARPACCIO

and

TURNIPS 23

Grated Black Umbrian Truffles

QUAIL ALLA PIASTRA 17

Blood Orange Mostarda & Red Mustard Greens

I N S A L AT E
TRICOLORE

with

CHIANTI VINAIGRETTE

and

PARMIGIANO REGGIANO 15

Radicchio Treviso, Castelfranco & Arugula

FRISEE

with

MISTICANZA

POACHED EGG, WARM PEPPERONI

and

VEGETABLE CRUDA

with

and

POTATOES 16

AVOCADO VINAIGRETTE 16

BIG SALAD 21
Mixed Greens with Lemon Vinaigrette, Hardboiled Egg,
Avocado, Cucumber, Black Olives, Red Onion & Poached Chicken Breast

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3/8

CASARECCE

with

BROCCOLI RABE, ALEPPO CHILI

LASAGNE

al

and

SESAME 19

PESTO e PATATE 24

Layers of Fresh Pasta with Pesto, Golden Potatoes & Bechamel

PANZOTTI LA SIRENA 25
Leek and Mascarpone Stuffed Pasta with Castelmagno & Brown Butter
... With Fresh Umbrian Black Truffles, an additional $20

LINGUINE

with

CLAMS 22

Garlic, White Wine & Chili Flakes

BUCATINI

with

POLIPO ALLARRABBIATA 24

Spicy Octopus with Estratto

GARGANELLI

with

CAPON RAGU 24

Quills with Braised Capon & Mixed Greens

DUCK MEZZELUNE

with

3-MINUTE MARINARA 25

Duck Filled Half Moons with a Quick Marinara Sauce

RAVIOLI ALLAMATRICIANA

with

SPRING ONION BUTTER 24

Pancetta, Tomato, Onion & Pecorino filled Ravioli

CAVATELLI

with

SPARE RIBS LEONETTA ST YLE 25

Semolina Pasta with Pork Spare Ribs in Tomato Sauce

PICI

with

SAUSAGE

and

ESCAROLE 19

Hand-rolled Spaghetti with Fresh Sausage & Escarole Ragu

ORECCHIETTE

with

TRIPPA e SEDANO 22

Semolina Pasta with Veal Tripe & Celery

BIS

of

PASTAS 24 per person

With the participation of the entire table, La Sirena can serve two tastes
of any of our pastas simultaneously.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3/8

SECONDI
DRY AGED SYSTEM CHEESEBURGER 16
Two 3 oz. Burgers Drive In Style, Caramelized Onions,
Potato Roll & Housemade Pickles, Choice of Salad or Fries

PANINO DEL GIORNO 15

Housemade Focaccia, Giardiniera & Mixed Greens

BRAISED

and

ROASTED CHICKEN 25

Semolina Gnocco, Chanterelles & Citrus

ROASTED ORATA 29
Whole Boneless Bream with Charred Treviso & Lime Colatura

POLPETTE AGRODOLCE 25
Sweet & Sour Pork Meatballs with Escarole & Pecorino

SCOTTADITA

with

PANELLE 34

Grilled Lamb Chops with Sicilian Chick Pea Flour Fritters, Pomegranate & Mint

BEEF BRACIOLE OLD SCHOOL 27

Braised Rolled Beef Short Rib with Broccoli Rabe & Spicy Bread Crumbs

CONTORNI
9 each

PATATE IN UMIDO

with SMOKED

HAM HOCK

MIXED SQUASH
RAPINI

with TOASTED

GARLIC

and LEMON

CAULIFLOWER CARBONARA

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3/8

PRANZO
$29 per person

A N T I PA S T I
please select one

RADISH, CITRUS

and

WATERCRESS

CASTELFRANCO CAESAR ST YLE

MARINATED SHRIMP

with ROASTED

PEPPERS

and PRESERVED

LEMON

SECONDI
please select one

AGNOLOTTI
Butternut Squash, Robiola & Sage Butter

CRISPY BRANZINO
Thumbelina Carrots & Herb Salad

PORK PORTERHOUSE

with

PLUM MOSTARDA

DOLCI

please select one

CHOCOLATE HAZELNUT CREAM PUFF

SCOOP
FRESH RICOTTA

of

GELATO

with HONEY,

or

SORBETTO

BLACK PEPPER

and KUMQUAT

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3/8