U OVA

with

NONNAS FRIED EGGS

BOTTARGA and RICOTTA 16

Fried Eggs with Sicilian Dried Mullet Roe

& Fresh Soft Cheese

DUCK EGG

and

POLENTA 17

Herb & Almond Pesto

EGGS

in

PURGATORY 17

Two Eggs Poached

in Slightly Spicy Thick Tomato Sauce

SOFT SCRAMBLED EGGS

with FRESH BLACK UMBRIAN TRUFFLES 30
Chives & Toasted Brioche

MULBERRY STREET OMELETTE 16

Crispy Chinese Sausage, Mozzarella,
Provolone & Basil

WINTER FRITTATA 15
Italian Style Eggs
with Root Vegetables & Parmigiano

TWO FARM EGGS ANY STYLE 15

Griddled Fingerling Potatoes & Choice of Toast

CONTORNI
GRIDDLED FINGERLING POTATOES 6
BACON, SAUSAGE

or

TAYLOR HAM 6

CRISPY MORTADELLA 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

COLAZIONE
MIXED PASTRIES 19
Five Pieces of our Best

CORNETTO 5
Roman Breakfast Pastry

FOCACCIA GENOVESE 9
Fluffy Genovese Bread & a Schmear of Pesto
...with an egg 15

PANE e PROSCIUTTO 21
Galloni 18-Month Riserva with Grilled Bread,
Blood Orange Marmalade & Robiolina

SEBADAS with PECORINO

and CORBEZZOLO HONEY 17
Three Sardinian Style Semolina Fritters
filled with Ewes Milk Cheese

GRANOLA

with

COACH FARM YOGURT 16

House-Made Oat & Nut Granola

with Goats Milk Yogurt Panna Cotta

STEEL CUT OATMEAL

with

CINNAMON 12

Turbinado Sugar & Berries

AMARETTI MASCARPONE PANCAKES 17

Maple Syrup & Sirena Butter

SEASONAL FRUIT PLATE 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

3/8

PRANZO
MISTICANZA and VEGETABLE CRUDA
with AVOCADO VINAIGRETTE 16
SMOKED SALMON CARPACCIO
with CAPER AIOLI and RYE CRUMBLE 16
"BIG SALAD" 21
Mixed Greens with Lemon Vinaigrette,
Hardboiled Egg, Avocado, Cucumber,
Black Olives, Red Onion,
& Poached Chicken Breast

LINGUINE

with

CLAMS 22

Garlic, White Wine & Chili Flakes

ORECCHIETTE

with

TRIPPA e SEDANO 22

Semolina Pasta with Veal Tripe & Celery

BUCATINI PRIMAVERA 23
Seasonal Vegetables, Egg.
Pecorino & Parmigiano Reggiano

MEZZI RIGATONI CARBONARA 24

Guanciale, Eggs, & Pecorino

FRESH GULF SHRIMP

with POLENTA and GREMOLATA 25
SEARED DIVER SCALLOP 26
Parsley & Pancetta

QUAIL ALLA DIAVOLA 27

Marinated Cucumber & Lemon Yogurt

BEEF BRACIOLE OLD SCHOOL 27

Braised Rolled Beef Short Rib with
Broccoli Rabe & Spicy Bread Crumbs

DRY AGED SYSTEM CHEESEBURGER 16

Two 3 oz. Burgers Drive In Style,
Carmelized Onions, Potato Roll & Housemade
Pickles, Choice of Salad or Fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

3/8

B E VA N D E
JUST PRESSED JUICE 9
Beet, Orange, Celery & Ginger
or
Kale, Cucumber & Apple

FRESH SQUEEZED JUICES

Blood Orange 7
Orange 7
Grapefruit 7
Martinellis Apple 5

COCKTAILS 15

Bloody Mary
Bellini

Tequila Fizz
La Sirena Spritz

NON-ALCOHOLIC 10

THE GARDENER
Cucumber, Mint,
Ginger Beer

THE GIRL CRUSH

Hibiscus, Basil,
Mediterranean Tonic

40 WEEKS ON THE BEACH

Pineapple, Cinnamon, Soda

add Elyx Vodka 7

CAFF
Espresso 3.5
Latte 5
Cappuccino 4.5
Macchiato 4.5
Shakerato 4.5
Americano 4
Freshly Brewed 4

T
all Teas 5
Jasmine Pearls, Green Tea, South China
Bao Chong, Oolong Tea, North Taiwan
Keemun Mao Feng, Black Tea, Anhui China
Early Grey, Black Tea, Sri Lanka

HERBAL
Chamomile
Lemon Verbena
Rooibos
3/8