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Enhance motivation
Adaptability
Helps mind move from idea to idea
Enable ability to see options
Helps one go with the flow; promotes cooperation
Worrying
Holding on to hurts from the past
Stuck on thoughts (obsession); or behaviors (compulsion)
Oppositional behavior; argumentative
Uncooperative, tendency to say no
Addictive behavior; cognitive inflexibility
In addition to the use of the above mentioned supplements it is important to utilize other tools as
well including but not limited to some form of counseling with a qualified person. This should
all be in addition to an increase in appropriate amount and level of physical fitness activities
performed on a regular basis. Breathing exercises, yoga, tai-chi, painting, walking, knitting,
journaling, visualization etc. can also be excellent tools to assist.
Vitamin and Mineral Chart
Vitamin
Function
Deficiency
Good Sources
Dietary
Reference
Intakes
(DRIs)
g=micrograms
Mg=milligrams
Prevents night
blindness.
Promotes healthy
eye function
Keeps skin, hair ,
and nails teeth
healthy
Helps ward off
bacterial infection
Loose teeth
Brittle
Hair/nails
Skin problems
Frequent
infections
Blurred vision
Fatigue
Carrots, spinach,
broccoli, bell
peppers, sweet
potatoes, apricots,
and other green,
yellow or orange
fruits and vegetables
B-1 Thiamine
Appetite
Builds Blood
Aids in
carbohydrate
metabolism, aids
digestion.
Promotes energy
and growth.
prevents fluid
retention, and
constipation.
Weight loss
Fatique
Impaired
growth
Nervousness
Shortness of
breath
Heart problem
Constipation
Brewers yeast,
wheat germ, all
seeds/ nuts, green
leafy vegetables,
beets, potatoes
Males 14 += 1.4
mg/d
Females 14+=
1.0 mg/d
B2 Riboflavin
Dizziness
Dermatitis
Canker sores
Loss of hair
Poor digestion
Eye problems
Almonds, asparagus,
avocados, brewers
yeast, broccoli,
brussels, currants,
green leafy
vegetables,
mushrooms, nuts
sunflower seeds,
whole grains
B-3 Niacin
Circulation,
cholesterol levels,
dilates blood
vessels, tones
nervous system
and hormone
production
Soreness and
Cramps in
Muscles
Exhaustion
Insomnia
Broccoli, carrots,
Males= 16 mg/d
berries, green leafy
Females= 13
vegetables, nuts,
mg/d
raw peanuts,
potatoes, brown
rice, bran, sunflower
seeds, tomatoes,
Whole wheat, most
fruits
B6 Pyridoxine
Carbohydrate and
protein
metabolism
Help form red
blood cells
Proper nerve
function
Dermatitis
Dry lips
Arthritis
Hair loss
Acne
Learning
disabilities
Brewers yeast,
sunflower seeds,
wheat
germ,soybeans,
beans and lentils,
whole grains,
banana, avocado,
potatoes, tuna, and
salmon
Males 14-50=
1.3 mg/d
Males 50+ = 1.7
mg/d
Females 14-18=
1.2 mg/d
Females 19-50 =
1.3 mg/d
Females 50+=
1.5 mg/d
Pregnancy = 1.9
mg/d
Lactation = 2.0
mg/d
B-5
Pantothenic
Acid
Aids in wound
healing,
stimulates
appetite, and
vitamin
utilization.
Hair loss,
Depression
Dry itchy skin,
constipation
Kidney
problems
Low blood
sugar,
Respiratory
infection
Males &
Females 14+= 10
mg/d
B12
Cobalamin
Proper nerve
function
Helps form red
blood cells
Builds genetic
material
Poor appetitie
Nervousness
Anemia
General
Tiredness
Leg weakness
Brain damage
Liver, clams,
oysters, seafood,
egg, cheese,
fortified cereals
( vegans may need
to supplement)
Males &
Females 14+ =
2.4 g/d
Pregnancy= 2.6
g/d
Lactation= 2.8
g/d
B13 Orotic
acid
Helps health
reproduction of
cells
Cell growth
problems
Liver trouble
Fermented foods
B-13
Pangamic
Acid
Reduced levels
of oxygen in
blood.
Heart disease
Nerve problems
None stated
Folic Acid
Fatigue, Anemia
graying of hair,
digestive
problems,
paranoia,
insomnia,
memory
problems
labored
breathing
Males &
Females 14+ =
400 g/d
Pregnancy = 600
g/d
Lactation= 500
g/d
Bioflavonoids
Assists in the
building and
Dark spots on
skin
None stated
strengthening of
tissue and cells.
Prevents
hemorrhaging
relieves pains and
good for all body
systems
Eczema,
varicose veins,
hemorrhoids,
infections and
hypertension
buckwheat, kelp,
cherries, citrus fruit,
green peppers,
prunes, strawberries,
black berries,
rosehips, grapes
Vitamin F
Essential for
Essential Fatty heart, skin,
Acids
nervous system,
all mucous
membranes
Falling out of
hair
Reproductive
problems,
kidney and liver
disorders.
Males &
Females= 1 g/d
Promotes healing
of cuts and
wounds
Helps resist
infection
Keeps gums
healthy
Strengthens blood
vessel walls
Slow healing
wounds,
bleeding gums,
lack of energy,
tooth loss
Citrus fruits
(oranges, grapefruit,
etc.)
Strawberries
Cantaloupe
Green and red
peppers
Broccoli
Males 14-18 =
75 mg/d
Females 14-18 =
65 mg/d
Males 19+ = 90
mg/d
Females 19+ =
75 mg/d
Choline
Regulates liver
and gallbladder,
lowers blood
pressure and aids
nerve
transmission.
Hardening of
the arteries.
Heart, kidney
and liver
problems.
Inability to
digest fats
Brewers yeast,
green leafy
vegetables, apples
legumes, soybeans,
whole grains, peas,
chickpeas, sesame
seed, mulberry,
grapes
Males &
Females= 900
mg
Inositol
OCD,
depression,
anxiety, mood
swings,
constipation
Apples, oranges,
strawberries,
watermelon,
cauliflower, beets,
peanuts, grapefruit,
cabbage, cantaloupe
Males &
Females= 250
mg/d
Antioxidant
Promote skin
health
Boost immune
system
Muscle
weakness
Headaches
Fatigue
grains
Vitamin D
Promotes calcium
and phosphorus
absorption
Bone health
Teeth health
Kidney stones
Weak muscles
and bone
Excessive
bleeding
UV light
Cheese, eggs, milk,
margarine
Sardine and salmon
Fortified cereals
Vitamin K
Blood clotting
None known
Leafy green
vegetables
( kale, swiss chard,
spinach, broccoli)
Peas and lentils
Green tea
Fortified cereals
Calcium
Muscle and
abdominal pain
Calcium kidney
stones
Chromium
Works with
insulin for proper
glucose
metabolism
None Known
Broccoli, grape
juice, red wine,
meats, whole grains,
brewers yeast, lean
meats, egg, cheese
Males 14-40 =
35 g/d
Males 50 + = 30
g/d
Females 14-18 =
24 g/d
Females 1950 25 g/d
Females 50+ =
20 g/d
Pregnancy = 30
g/d
Lactation 45
g/d
Iron
Helps carry
oxygen to body
tissues including
muscle
Helps form red
blood cells
Liver disease
Arrhythmias
Magnesium
Maintains normal
muscles, nerves
and immune
function
Bone health
Nausea and
vomiting
Low blood
pressure
Heart problems
Green leafy
vegetables, nuts
and seeds (
almonds, peanuts,
cashews), whole
grains ( wheat bran,
oats)
Males 14-18
=410 mg/d
Males 19-30 =
400 mg/d
Males 31+ = 420
mg/d
Females 14-18 =
360 mg/d
Females 19-30 =
310 mg/d
Females 31+ =
320 mg/d
Pregnancy = 350
mg/d
Lactation = 310
mg/d
Phosphorus
Works with
calcium to build
and maintain
bones and teeth
Helps convert
food to energy
Lowers blood
calcium
Dairy products
Egg yolks
Meat, poultry, fish
Legumes
Males 7 Females
14-18 = 1250
mg/d
Males & females
19 + = 700 mg/d
Potassium
Slower heart
beat
Kidney failure
Helps regulate
fluid balance
Zinc
Important in
function of many
enzymes
Wound healing
Boost immune
system
Nausea and
vomiting
Abdominal pain
Oyster
Nuts and seeds(
pumpkin seeds,
pecans, brazil nuts)
whole grains, beans
Males 14+ = 11
mg/d
Females 14-18 =
9 mg/d
Pregnancy = 11
mg/d
Lactation = 12
mg/d