Scribd Logo
Fazer o upload

Bem-vindo(a) ao Scribd!

  • Tea Manufacturing Process

    Enviado por

    Thefoodiesway
    1K visualizações1 página
    The document outlines the key steps in the tea manufacturing process. The process begins with fresh green leaves that are sorted, cleaned, and withered. The leaves then undergo various processing steps like steaming, pan frying, rolling, drying, and firing to produce the different types of tea - white, green, oolongs/pouchongs, and black teas. The steps involve withering, bruising, fermenting, rolling, drying, and firing the leaves to develop their flavors.

    Descrição original:

    Tea Manufacturing Process

    Direitos autorais

    © Attribution Non-Commercial (BY-NC)

    Formatos disponíveis

    DOC, PDF, TXT ou leia online no Scribd

    Você considera este documento útil?

    Este conteúdo é inapropriado?

    Denunciar este documento
    The document outlines the key steps in the tea manufacturing process. The process begins with fresh green leaves that are sorted, cleaned, and withered. The leaves then undergo various processing steps like steaming, pan frying, rolling, drying, and firing to produce the different types of tea - white, green, oolongs/pouchongs, and black teas. The steps involve withering, bruising, fermenting, rolling, drying, and firing the leaves to develop their flavors.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    1K visualizações1 página

    Tea Manufacturing Process

    Enviado por

    Thefoodiesway
    The document outlines the key steps in the tea manufacturing process. The process begins with fresh green leaves that are sorted, cleaned, and withered. The leaves then undergo various processing steps like steaming, pan frying, rolling, drying, and firing to produce the different types of tea - white, green, oolongs/pouchongs, and black teas. The steps involve withering, bruising, fermenting, rolling, drying, and firing the leaves to develop their flavors.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    The Oberoi Centre of Learning and Development

    Tea Manufacturing Process


    Fresh green leaves

    Sorting and cleaning

    Steaming Withering

    Steaming, pan Shaking or Rolling for china


    frying or firing rolling gently for blacks and orthodox
    6-8 hours to blacks, cutting for
    bruise leaf CTC teas
    edges

    Rolling and drying Short Full fermentation


    fermentation

    Drying Final firing or Pan firing or Firing


    drying drying

    White tea Green tea Oolongs and Black teas


    Pouchongs

    Drying

    Você também pode gostar