Escolar Documentos
Profissional Documentos
Cultura Documentos
March 10,
2016
Air Pollution
Industrial Sites/Waste Dumping
Mercury Exposure
Water Safety
Transit Justice
6.Food Deserts
7. Urban Green Space
8. Lead Poisoning
9. Climate Change
Resource
Recovery
Productio
n
Consumpti
on/Retail
Processin
g
Distribution
Larger Volume
Smaller Volume
Buyers
Buyers
Restaurants, Caterers Pre K- 12 Schools
(Public/Charter)
Small Grocers, Food
Colleges/Universities
Co-ops
Medical and Assisted
CSAs
Living Facilities
Mobile Food Markets
Correctional Facilities
Food Safety
Food Safety Plan
State Certification
Group GAP
GAP
Classifications
Conventional
Organic/Naturally
Grown
Certified Naturally
Grown
Certified Organic
Retail Operation
Processing, Packaging and Distribution
Services
Commercial Kitchen Incubator/ Value Added
Entrepreneurs
Storage (Dry and Cold) Services
Office Space (Food Related Businesses)
Community Room - Training and Workshops
A Detroit Collaboration
A Detroit Collaboration
Elevation
Floor Plan
Aerial
Sanborn
SEMPA Hub and Market
Video
Website
SUSTAINABLE AGRICULTURE +
NUTRITION +
ECONOMICS =
FOOD SOVEREIGNTY
Cherry Capital
Food Hub
New West MI
Farmer Coop
Urban
Farm
Coop
Food Hub
Resources
www. foodsystems.msu.edu
www.ngfn.org
www.sempafarmers.com
www.learn.uvm.edu/program/f
ood-hub-management/
ecoguy2@netzero.net
Food subsector
Production
Manufacturing/processing
Packaging/warehousing/distribution
Food Service
Grocery
Restaurants