DINNER

Steelhead Trout Sausage

We turned the iconic NW fish into a breakfast sausage

patty, scented with apples, sage, and shallots, and
beer-braised oats. But these sausages are good all day or
night long! Served with Carolina Rice, carefully aged three
years with wild bay leaves, in a Spring purloo with grilled
asparagus, and lemon-dill butter. $15

Oyster & Absinthe Chowder

A rich, creamy, root vegetable & fennel hash, with

pan-roasted oysters doused in absinthe & olive oil to take
the classic chowder on an unforgettable detour. $12

"Una Muy Bonita" Seafood Cobb Salad

In homage to Ornette Coleman's album, 'Change of the

Century,' we offer our revised riff on the Cobb Salad
featuring fried oysters, boiled shrimp, Green Goddess
dressing, hearts of palm, roasted golden beets, and
smoked cucumbers with seaweed finish our melody to "la
Sirena del Mar" $16
served without seafood $10

Shrimp Wearing a Grass Skirt

Shrimp wrapped in Ketaifi, shredded phyllo, and roasted

hula-style, accompanied by a New Orleans style barbecue
shrimp butter and young coconut slaw with grilled
pineapple. $14

Scheherazade's Dream

Raw Meat Torn by Trumpet Blasts

Oregon beef turned into Italian Futurist carpaccio,

featuring aioli, Mama Li'l's peppers, spring lettuces, a
dusting of pecorino cheese, and a mysterious boozy
perfume $13

Louisville's "Hot Brown" Smoked Turkey Waffle

Turkeys were raised around McMinnville for decades, so

we salute this most American bird with Nueske's smoked
turkey and applewood bacon, tomato, and Mornay sauce
on a white waffle based on dosa batter. $15

"Spooky" Blue Corn & Huitlacoche Waffle

Oregon exotic mushrooms sauted with shallots, Wild
Turkey Bourbon, and finished with huitlacoche butter, from
the notorious corn fungus/truffle, served over heirloom
blue corn waffle. $13

Shrimp & Bacon Purloo

Beautiful Lowcountry Carolina Gold Rice, aged for 3 years

in wild laurel leaves, infused with asparagus, peas, and
mint. Nueske's bacon and boiled shrimp are added to
order. $13

Turkey Mol & Blue Corn Waffle

James Beard wrote about making turkey in Oaxacan

chocolate mol, so we present this classic over earthy
heirloom blue corn waffles. No, not "chicken & waffles!"
$14

Persian style vegetable platter, focused on rose petal infused

rice "polenta," Roasted Whole "Rainbow" Carrots in a
ginger, cardamom, orange honey blossom glaze, and a
tagine of chickpeas, orange, and artichoke hearts. $16

Water buffalo meatballs, made in a Mediterranean way,

resting on a warm yellow pepper-chvre pure, and a
salsa verde made with tomatillos, parsley, and capers. $15

Grits & Grillades

Golden Beet Ravioli

A New Orleans brunch classic made with Oregon beef

quickly sauted with a redeye gravy carrying hints of coffee
and chocolate and amaro, over creamy sweet potato grits.
$13

SIDES
Carolina Gold Rice, meatless purloo $5
Anson Mills "Pencil Cob Grits" blended with sweet
potatoes $5
Sheherezade's Rose Petal Rice "Polenta" $5
Grilled Asparagus, with Lemon-Dill Butter $5
Side Green Goddess Salad, with 3 vegetables $8
Waffled Potato Poutine: root veg, Mama Li'l's peppers,
cheese, veg gravy $8

Albondigas del Da

(no pasta was harmed in the making of this "ravioli")

Roasted golden beets, shimmering & sliced paper thin,
cradling truffled chvre finished with both pomegranate
molasses and a red wine reduction; salt, avocado oil. $12

DESSERT
Cake of the Day (when available) $5
Strawberry & Rose "Eton Mess" $6
Fleur de Lis pastry, brownies, or fresh baked cookie
$2-4

COCKTAILS

Espresso + Hot Water

Campari + Vermouth + Soda

Aperitif Press Pot

for sharing with 2-4 friends $30

A Field near Arles

a spring mix of citrus, flower, and herbs

vya whisper vermouth, dolin blanc, cocchi americano, gin, grapefruit, cucumber, thyme, lavender, lemon zest

A Starry Night

A rich blend of fruit and spice.

cocchi vermouth di torino, byrrh grand quinquina, bourbon, strawberries, cocoa nib, vanilla bean, orange

Light, Airy, and Refreshing

Three Whispers- whisper vermouth, cocchi americano, chile, almond, cava $10
Bayside Fog- aperol, oregon cranberry liqueur, long pepper, seltzer $11
A Meadow for Eeyore- petal and thorn vermouth, chamomile, honey, tonic $9
The Hummingbird- cappeletti aperitivo, vanilla, smoked coffee tincture, seltzer $8

Bold, Robust, and Dauntless

Bamboo Cocktail- blend of sherries, blanc and dry vermouths, lemon twist $9
Maldive Mermaid- aveze gentiane, gin, pink peppercorn, tonic $11
Raquet Club- gin, Italian vermouth blend, cocoa nib, orange bitters $9
Fernet and Coke- fernet, spring inspired cola $10

Bean + Bottle
Shakerato- melletti amaro, espresso, cream $8
The Burnside- latte with branca menta, cocoa nib liquor $11
Rockaway Beach- pot-still rum, cold brew, coconut milk, demerara sugar $10
Choose Your Own Adventure $9
Espresso

Whiskey
or
Mezcal

Cardamom bitters
or
Orange-fennel bitters
or
Cherry-Vanilla bitters

Come Fly With Me

Local Vermouth Flight

Ransom Dry
Hammer and Tongs Sac Resine
Imbue Bittersweet

International Vermouth Flight

Atxa Blanco
Dolin Rouge
Carpano Antica Formula

Bitter Flight

Cocchi Rosa
Byrrh Grand Quinquina
Salers Gentiane