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BACKGROUND
Obesity is a prevalent condition that
affects a considerable number of
adults in the United States. This
preventable disease is detrimental
to the health of our nation and has
become a major health concern.
BODY MASS INDEX (BMI)
Normal
19-24
Overweight
25-29
Obesity
30
TREATMENT OPTIONS
Lifestyle Modifications
Diet
Physical Activity
PU
Pharmacological Treatment
Lipase Inhibitors
Anorexiants/Appetite
Suppressants
Adrenergic Agonists
Surgical Intervention
Restrictive
Mal-Absorption
Combination of both
PICO Question
RESULTS
Demographics of Participants
n= 8
Age: Mean = 48.5 (+/- 15.4)
Range = 19-67 years
Gender: 50% M/50% F
50
7
20
18
16
14.1
(1.0)
RECOMMENDATIONS
p= NS
Mean (SD)
14
4
p= NS
12
3.5
(0.8)
3.4
(0.8)
10
45
Mean (SD)
40
8
2
1
4
35
30
35.4 (5.2)
35.5 (5.8)
Pre
Pre
Post
87.5%
Pharmacological
Treatment
12.5%
None
Post
50.0%
Surgical
Intervention
Grade A:
Include diet, activity, and behavior
modifications in weight management
program.
Consider pharmacological treatment if
BMI >30 or >28 with comorbidities.
Recommend bariatric surgery if BMI
>40 or >35 with comorbidities.
Grade B:
Increase physical activity and reduce
sedentary lifestyles.
REFERENCES
Mechanick, J., Youdim, A., Jones, D., Garvey, W., Hurley, D.,
McMahon, M., & ... Brethauer, S. (2013). Clinical practice
guidelines for the perioperative nutritional, metabolic, and
nonsurgical support of the bariatric surgery patient- 2013
update: Cosponsored by American Association of Clinical
Endocrinologists, The Obesity Society, and American Society
for Metabolic & Bariatric Surgery*. Obesity (19307381),
21S1-s27. doi:10.1002/oby.20461
U.S. Department of Health & Human Services. (2010).
Management of obesity. A national clinical guideline.
Retrieved on June 20, 2014 from http://www.guideline.
gov/content.aspx?id=15597