LARA K.

DULY, BS, DTR

Email: lara.duly@gmail.com

Dietetic Internship, September 2015 May 2016

Aramark Distance Learning Dietetic Internship
CHI Baylor St. Lukes Medical Center, Houston, Texas; 850-licensed bed facility
Clinical Experience, 18 weeks
Completed 5 weeks of kidney, liver, lung, and heart transplant rotations
Completed 2 week staff relief rotation with a focus in medical/surgical ICU and oncology units
Worked closely with multidisciplinary health care professionals
Completed 2 weeks NICU/Maternity rotation at CHI
Community Experience, 4 weeks
Completed rotation with the Cystic Fibrosis multidisciplinary team for inpatient and outpatient clinic
Management Experience, 9 weeks
TM
Assisted in transitioning retail menu and adding Healthy for Life Signage
Executed each kitchen service position for patient services, production, and retail

Credentials and Education

Dietetic Technician, Registered, Commission on Dietetic Registration, December 2014

Bachelor of Science in Foods and Nutrition, San Diego State University, DPD Program, May 2013
Bachelor of Arts in Psychology, San Diego State University, May 2013

Food Service Experience

Bartender, BJs Restaurant, Laguna Hills, CA, August 2005 August 2015

Worked in a fast-paced environment that required attention to detail, consistency, and exceptional people skills.
Series of promotions through the positions of hostess, takeout cashier, waitress, cocktail waitress, bartender,
and lead bartender.
Skilled trainer in the above departments and the primary lead in the new manager training certification program.

Professional Organizations and Certifications

Academy of Nutrition and Dietetics, January 2013 Present
Certified Food Handler, ServSafe, April 2011 Present

Volunteer Experience
Kaiser Permanente Hospital, Anaheim, CA, February 2014 February 2015
Volunteer in the food and nutrition department
Provided nutrition data for the hospitals cycle menu
Produced and maintained nutritional literature for the outpatient clinic and renal department.
San Diego Center for Children, San Diego, CA, January 2010 May 2010
Assisted and supervised at-risk and mentally unstable children ages 6 to 10. Mentored the children with
homework, classroom, and outdoor activities.
East Corner Clubhouse, San Diego, CA, September 2009 December 2009
Supervised mentally ill adults and taught vocational, educational, and social tasks that allowed these individuals
to integrate back into the community.
Certified California Food Handler via ServSafe, April 2011 Present

University Organizations
SDSU HeadSTRONG, August 2010 May 2013
Focused on raising awareness and promoting positive self-esteem and overall wellness in mind, body, and
spirit through campus and community involvement.
SDSU Student Nutrition Organization, January 2012 May 2013
Focused on expanding students knowledge in all fields of nutrition and dietetics.

Technical Skills

Experience with EPIC and CBORD

Proficient the Microsoft Office applications