Quinten McCoy quinten.mccoy@ndsu.

eduCell: 972-979-0289
Objective
Obtain a position with room for growth and advancement utilizing my Customer Service skills, shipping
and receiving Inventory skills, Organizational Skills, Interpersonal Skills, Cashier, and Follow through
skills to contribute to the success of the team and the organization as a whole.

Summary of Qualifications

Experience performing shipping and receiving, inventory of supplies and food, filing and
maintaining accurate records in compliance with company policies.
Experience interfacing with different levels of management and employees regarding proper
operation of warehouse equipment as well as and employee compliance
Good verbal and written communication skills as well as being familiar with Windows XP
Professional.
Familiar with using specific knives to perform mark outs on poultry to complete its processing for
packaging.

Familiar with Regulations regarding Facility Safety rules

Relevant Work Experience
August 2012 May 2013

WTAMU Athletic Shipping and Receiving

Shipping and Inventory Clerk

Responsible for shipping and receiving of all facility Fed-X and UPS deliveries to designated athletic
departments that did not go to campus post office

Stock and perform inventory of packages for various departments

Maintain up-to-date receipts and records in a manner consistent with department policies and
procedures for all deliveries

Interact with various departments and staff providing prompt and courteous customer service

Multi task in a fast pace team environment and perform other task as assigned

February 2010 August 2010

Six Flags Over Texas (Jay Vending)
Cashier / Food Handler /Inventory

Responsible for performing cashier duties, counting till at the beginning and end of shift to make
sure my drawer was correct. Preparing paperwork before and after shift to turn in with my drawer
making sure it was correct.

Alternating duties included preparing some foods and making sure that all food was prepared
properly and ensuring that it was done in compliance with the company guidelines and we were
following State and Federal regulations for food handling and processing.

Attend Safety meetings to report and discuss any equipment malfunctions within the food booths
and review any status updates on equipment repairs.

Perform and maintain inventory on stock items that were need for my food booth and turned in to
Manager

Education and Technical Skills

Education:
James Bowie High School Diploma: June 2012
College: Associates Degree Social Behavior, Santa Rosa Jr. College - Santa Rosa California - May,
2015
North Dakota State University Sports Management (still attending)

QUINTEN McCOY

mccoyquinten@yahoo.com

Cell: (972) 979-0289

Alternate: (972) 955-9729