Escolar Documentos
Profissional Documentos
Cultura Documentos
Recipe Specifics
Batch Size (L):
Total Grain (kg):
Anticipated OG:
Anticipated FG:
Anticipated EBC:
Anticipated IBU:
Alcohol:
Grain/Extract/Sugar
%
Amount kg.
36.4
33.7
21.6
8.2
1.60
1.48
0.95
0.36
Name
TF Maris Otter Pale Ale Malt
Castle 6-row Pilsner Malt
Raw or Demerara Sugar
TF Flaked Maize
Origin
Potential
EBC
UK
BE
AU
UK
77.91
64.92
100.00
86.56
5
5
0
0
Water Treatment
Based on Sydney soft water; 3g Gypsum, 1g Calcium Chloride, and 1g Magnesium
Sulphate in mash.
Mash Schedule
Single infusion mash at 66C for 90 minutes.
Boil
70 minutes - Sugar, and Whirlfloc added at 15 minutes.
Hops
Amount
21.0 g.
21.0 g.
21.0 g.
Name
East Kent Goldings
Cluster (Australia)
East Kent Goldings
Form
Pellet
Pellet
Pellet
Alpha
4.75
7.60
4.75
IBU
12.8
20.5
9.5
Boil Time
70 min.
70 min.
30 min.
Yeast
White Labs WLP059 Melbourne Ale.
Fermentation
18C for 2 days then let rise to 23C. Log - pitching rate 1.2 lb/brl. (imperial 36 gal)
Carbonate the beer at 2 volumes.
Note - Recipe based on 75% efficiency.
Advertising. (1917, June 2). The Western Champion and General Advertiser for the Central-Western Districts
p7, http://nla.gov.au/nla.news-article77789585