si32016 (Green Chile Stacked Enchiladas - Pinter Friendy -Alecipes.com Green Chile Stacked Enchiladas allrecipes! tok Prep Cook Ready in 15m 55m 1h15m Recipe By: GUESTS "Thisis something put together one night when | was trying to use up some random ingredients [had on hand. ‘Came out really company good: So0g9 not good fora diet though. Makes a large pan.” Ingredients 1 tablespoon vegetable il, orasneetied 4/2 cup ciced mite green chiles 16 inch) com tortilas,ormore to taste 1 (28 ounce} can green chile enchilada sauce 4 boneless skinless chicken thighs, cut into chunks 1 (8 ounce) package shredded Monterey Jack cheese. ARonion, diced 4 ounces shredded mozzarella cheese, or more to taste Directions 1 Preheat oven to 350 degrees F (175 degrees C) 2 Heat olin a skillet over medium-high heat. Runt tortila through the hot ol until softened, 2 to'3 seconds per side; transfer toa plate. Layer a dry tortilla on top of the cooked tortlia onthe plate. Cook another tortill inthe hot oil and stack on the dry tortilla, Repeat pracess until al the tortillas are used. 3. Cookand stir chicken and onion inthe same skillet, adding more oilif needed, unt chicken is 2/3 done, bout 10 minutes. Add green chiles; cook and stir until chicken is no longer pinkin the center and onions are tender, § to 10 minutes more, 4 Layer tortillas in 8 9x13-inch baking dish; top with chicken mixture, enchilada sauce, Monterey Jack cheese, and mozzarella cheese. Repeat layering until all ingredients are used, ending with sauce and cheese 5 Bakein the preheated oven until cheese is golden brown, 35 to 48 minutes, Cool until set, §t0 10 minutes, ALL RIGHTS RESERVED © 2036 Allrecipes.com Printed From Allrecipes.com 5/6/2016 hipiatcecipos comi*ecipa246sAeigreen-chile-stacked-enchilacae/prin recipe ype=Reciptiservingt=8 ”