san016 Easy Chicken Enctiladas-Printr Friendly - Alrcipes.com Easy Chicken Enchiladas allrecipes! Prep Ready in 30m 1h20m Recipe By: O14 ELPaso| "This chicken-stufed dish requires a small amount of prep time for such fabulous family-fvorite results Ingredients 2 teaspoons vegetable i Lipreupssourcream EtG ounce] boneless skinless chicken breast, cutinto 3/8 cup chopped roasted redbellpeppers {rom 3 ja) neh pieces 14s ounce con OE PaslR chopped green les 1 medium onion chopped drained “easpoon goundcumin S ups shredded Mexican cheese blond “Heaspoon gat salt 2 tio ounce) cans O1deLPastR red enchilada sauce {iz teaspoon died oregano leaves {20141 paso fou tris for ours 8 inch Directions 1 Heat oven to 350 degrees F Spray 12x8-inch(3-quart) and 8-inch square (2-quart baking dishes with cooking sorey. 2 In.2-inch silt, heat ofl over medium-high heat. Add chicken and onion; cook and stir 4 to $ minutes or until chicken is no longer pink in center. Stir in cumin, gar salt and oregano. Cook 1 minute longer; drain if necessary. Pour chicken mixture into large bow 3 Reserve 2 tablespoons sour cream in small bowl; refrigerate, Into bowl of chicken mixture, stir remaining sour cream, roasted peppers, chiles and 1 1/2 cups of the cheese, 4 Spread heaping 3/6 cup chicken mixture on center ofeach tortilla. Rol up tortillas; arrange 8 seam-side {down in 13xdsinch baking dish and 4 searside down in 8-inch baking dish 5 Topeach baking dish evenly with enchilada sauce, Sprinkle with remaining 11/2 cups cheese. Spray? sheets of foil wth cooking spray; cover each baking dish with fll, sprayed side down, 6 Bake about 50 minutes or until enchiladas are hot. Use reserved 2 tablespoons sour cream to drizle over enchiladas. ALL RIGHTS RESERVED © 2016 Allrecipes.com Printed From Allrecipes.com 5/6/2016 htp:tarecipos comecipa2288t6/sa5y-chicken-onchiladasiprit?ecipsTypo=RecipeSsorvings=12 ”