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  • Internship Application Form: SAHID Institute of Tourism Jl. Kemiri No.22 Pondok Cabe TLP: 021 - 7441083

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    Natanael Fernando
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    Elkana Rafael is applying for an internship in either pastry or kitchen work at Sahid Institute of Tourism. The application form provides his personal details including name, student ID number, address, contact information, date of birth, passport information, and education history from elementary school through his current Hospitality Management program at STP Sahid Roxy. It also lists his relevant professional experience in banquet work at several hotels. The form evaluates his language skills, interests, and provides an evaluation section to be completed by his supervisor assessing his performance in areas such as attendance, grooming, attitude, adaptability, quality of work, job knowledge, initiative, and productivity.

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    Elkana Rafael is applying for an internship in either pastry or kitchen work at Sahid Institute of Tourism. The application form provides his personal details including name, student ID number, address, contact information, date of birth, passport information, and education history from elementary school through his current Hospitality Management program at STP Sahid Roxy. It also lists his relevant professional experience in banquet work at several hotels. The form evaluates his language skills, interests, and provides an evaluation section to be completed by his supervisor assessing his performance in areas such as attendance, grooming, attitude, adaptability, quality of work, job knowledge, initiative, and productivity.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    19 visualizações3 páginas

    Internship Application Form: SAHID Institute of Tourism Jl. Kemiri No.22 Pondok Cabe TLP: 021 - 7441083

    Enviado por

    Natanael Fernando
    Elkana Rafael is applying for an internship in either pastry or kitchen work at Sahid Institute of Tourism. The application form provides his personal details including name, student ID number, address, contact information, date of birth, passport information, and education history from elementary school through his current Hospitality Management program at STP Sahid Roxy. It also lists his relevant professional experience in banquet work at several hotels. The form evaluates his language skills, interests, and provides an evaluation section to be completed by his supervisor assessing his performance in areas such as attendance, grooming, attitude, adaptability, quality of work, job knowledge, initiative, and productivity.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 3

    INTERNSHIP APPLICATION FORM

    SAHID Institute of Tourism


    Jl. Kemiri no.22 Pondok Cabe Your photo
    4x6
    Tlp : 021 7441083
    Email : iao.stpsahid@gmail.com

    Major
    : D-4 Hospitality Management
    Country / Region
    : Indonesia
    Position Applied For : (a) Pastry
    Full Name
    Student Number
    Address
    Telephone/Mobile
    Emergency call
    E-mail
    Place/Date of Birth
    No. Passport

    (b) Kitchen

    PERSONAL DETAILS
    : Elkana Rafael
    : 2013147026
    : Jalan Kebon Jeruk 4 no. 37
    : 083875727570
    : 089699454966
    : Elkana.rafael@gmail.com
    : Jakarta, 26 Desember 1995
    :
    Date of Expired :
    FORMAL EDUCATION

    School/Academy/University
    Period
    Program
    TK Kasih Bunda
    1999-2001
    Education
    SD Tunas Bangsa
    2001-2007
    Education
    SMPK Kanaan
    2007-2010
    Education
    SMAK Kanaan
    2010-2013
    Social Education
    STP Sahid Roxy
    2013-graduate
    D-4 Hospitaly Management
    EXPERIENCES PROFESSIONAL
    Name of Company
    Hotel Borobudur Jakarta
    Pullman Hotel Jakarta
    Istana Negara

    Period
    Part time
    Part time
    Kemerdekaan

    Field of Work
    Banquet
    Banquet
    Banquet

    ABILITY

    Language
    Interest / Hobby
    Academic Lecturer

    : English
    ( ).Spoken
    ( ).Written
    ( ).Understanding
    : Cooking, Traveling, Playing music, Playing volley
    : Lusia Vreyda Adveni, ST. MM.
    Jakarta ,........................2014

    Name of Student

    EVALUATION FORM
    Name of Student
    Student Number
    Program
    Period
    Company Name
    Department

    NO

    1
    2
    3

    :
    :
    :
    :
    :
    :
    VERY
    GOOD

    GOOD

    AVERAGE

    NEED
    IMPROVEMENT

    POOR

    REMARKS

    CRITERIA

    ATTENDACE
    Punctuality ,Illness ,Absent
    GROOMING
    Appearance, Grooming standard,
    demeanor
    ATTITUDE
    Courtesy, Honest, Behavior

    4
    5
    6
    7
    8

    ADAPTABILITY
    Able to learn and meet changing
    conditions
    QUALITY
    Meets quality standards, Responsible
    JOB KNOWLEDGE
    Understands of all phases of the work
    INITIATIVE
    Is Proactive, Constructive, Ability to
    feedback
    PRODUCTIVITY
    Speedily, Accuracy, Efficiency
    TOTAL SCORE

    Scoring evaluation :
    36 40 = A
    20 35 = B
    10 19 = C
    < 10
    =D
    Comments for Student ...................................................

    Comments for Institute :.................................................................................................................


    .......................................................................................................
    Department Head

    Training Coordinator
    Jakarta,....2014
    Human Resource Manager

    ----------------------

    --------------------------------------------------------(Name and stamp)

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