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Thank you for purchasing GoChef 8 in 1 Cooker

from JML. To get the best results from this cooker,


please read these instructions in full and keep them
safe for future reference.

Contents

Safety Warnings & Advice

Reheat

11

Your GoChef Cooker

Defrost

11

Before assembly

Saut

12

Setting up

Pan fry

12

Turning on and setting the timer

Shallow fry

12

Before using for the first time

Flash fry

13

GoChef Cooker Functions

Deep fry

13 - 14

Cleaning & Care

14

Steam

Slow cook

Fuse & mains plug replacement

15

Boil

Guarantee

15

Bake

10

Disposal and the environment

15

Fondue

10

Technical specifications

15

Roast

11

Safety Warnings & Advice


GENERAL
Keep out of the reach of children.
This appliance can be used by children aged 8
years and above and persons with reduced physical,
sensory or mental capabilities or a lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of this appliance in a
safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
For indoor use only.
This appliance is intended for domestic use and within
similar environments, such as:
- Staff kitchen areas in shops, offices and other working
environments.
- Farm houses.
- In hotels, bed and breakfasts, and other residential type
environments.
Only use the GoChef Cooker for its intended purpose
as described in this manual. DO NOT use attachments
that are not specifically recommended to be used with
the Cooker.
DO NOT disassemble or modify the GoChef Cooker
in any way.

Safety Warnings & Advice


ENVIRONMENT
Only use on a safe, stable, heat-proof work surface,
away from water or water splashes. Ensure the area
immediately around the Cooker is free from clutter.
DO NOT allow the Power Cord or plug to fall in water or
any other liquid; to hang over the edge of surfaces; or to
touch any hot surfaces.
DO NOT place the GoChef Cooker on or near a hot
gas or electric hob, or in a heated oven.
DO NOT use or store the GoChef Cooker in damp or
humid conditions.
CORRECT USE
Always unplug the GoChef Cooker immediately after use.
The GoChef Cooker is not intended to be operated by
a separate remote-control system or connected to an
external timer.
DO NOT use if the Power Cord or electric plug are damaged.
Take great care when lifting the Glass Lid during or after
cooking as steam or hot air will be released.
DO NOT leave the GoChef Cooker unattended
whilst frying.
Never over-fill the Non-Stick Bowl. The maximum liquid
capacity is 2.8 litres.
DO NOT move the GoChef Cooker when the power is on.

Safety Warnings & Advice


DO NOT touch hot surfaces (the Bowl and Lid) during
or after use. Surfaces can remain hot even after the
GoChef Cooker is switched off. Remove the Glass Lid
carefully after cooking; do not touch the glass, only the
handle.
DO NOT place paper, cardboard, plastic or other
flammable materials in the Non-Stick Bowl.
DO NOT add water to hot oil.
CARE & MAINTENANCE
Wait for the Non-Stick Bowl to cool down completely
after operation, before cleaning or removing parts.
DO NOT attempt to repair the GoChef Cooker, Power
Cord or plug if they become damaged. Repairs must only
be made by a qualified service engineer.
DO NOT handle or dispose of hot oils or other liquids.
Allow to cool first before disposal.
DO NOT pour cold liquid into the Non-Stick Bowl whilst it
is hot or warm as this may cause damage.
DO NOT use the Non-Stick Bowl on any source of direct
heat other than the GoChef Cooker Power Base.
DO NOT touch the GoChef Cooker or the Power Cord
with wet hands.
DO NOT immerse the Power Base in water or place in a
dishwasher. Handle with care during cleaning.

Your GoChef Cooker


Glass Lid

Pouring Lip

Max Fill Line

Non-Stick 5-Litre Bowl

Temperature Dial
Heat Light
Power Light
Timer Dial
Power Base

Power Cord
Basket Handle

Low Rack
5

High Rack

Frying Basket

Your GoChef Cooker


Before assembly
1. Remove all packaging, including the foam sheet under the Non-Stick Bowl. Dispose of all
packaging responsibly using local recycling schemes.
2. Wash the Non-Stick Bowl, Glass Lid and accessories in warm, soapy water. Dry fully
before use. See page 14 for full cleaning and care instructions.

Setting up
1. Plug in the Non-Stick Bowl.
- Locate the gold pins on the Bowls base.
- Align these with the three sockets in the
Power Base and Push the Non-Stick Bowl
into the Power Base.
2. Plug the Cooker into the mains and switch on.

Turning on and setting the timer


To turn on
Turn the Timer Dial anti-clockwise to the 'On' setting.
- The Power Light will turn on.
- The Cooker will stay on until you turn the Timer
Dial to 'Off'. The Power Light will then turn off.
To set the timer
Turn the Timer Dial clockwise to the time you require.
- The Power Light will turn on.
- A bell will ring when the time has run out.
- The Power Light will then turn off.
PLEASE NOTE: Only turn the Timer Dial clockwise to
set the cooking time. Turning anti-clockwise from the
'On' position may break or damage the timer.

Before using for the first time


Before adding any ingredients, heat the Non-Stick Bowl for a few minutes on a low
temperature. This allows any residues from the manufacturing process to burn off. You may
notice a small amount of smoke and a faint odour, but this is normal. Once this has cleared,
the Cooker is ready to use.

GoChef Cooker Functions


NOTE All temperatures and timings listed are for guidance purposes only. They may need
adjusting according to food types, quantities and taste requirements. Always check food
packaging/labels for food preparation instructions.
IMPORTANT Never fill the Non-Stick Bowl higher than the Max Fill Line marked on the inside
of the Bowl.
DO NOT use sharp or metal utensils when stirring or serving food to avoid damaging the
non-stick surface.

Steam 140C
Max Fill Line

Basic instructions
1. Pour two cups of water into the Non-Stick Bowl.
Ensure you do not exceed the Max Fill Line.

High Rack

2. Place the High Rack over the Non-Stick Bowl.


Place your food on the Rack and put on the Glass Lid.
3. Set the temperature to 140C and turn the GoChef
Cooker on. Avoid opening the Lid until your food is
cooked.
4. When finished, carefully remove your food. Wait for the
GoChef Non-Stick Bowl to fully cool down. Use the
Pouring Lip side of the Non-Stick Bowl to empty out
Pouring Lip
the water from the Bowl.
Warning
Hot steam will be released when removing the Glass Lid. Be careful when removing the Glass
Lid and the Rack as they will both be hot.
Food
Asparagus

Approx. steaming times


Size
Cooking time
Whole

5 - 8 mins

Broccoli

Cut in half

11 mins

Carrots

Sliced

15 mins

Green beans

Whole

8 - 9 mins

Potatoes

Quartered

24 mins

Chicken

Diced

15 - 20 mins

Scallops

Whole

10 - 15 mins

Fish

Fillets

10 - 14 mins

Fish

Whole

10 - 15 mins

Prawns

Whole/in shell

8 - 10 mins

Dumplings

Whole

8 - 10 mins

GoChef Cooker Functions


Slow cook 110 140C
Max Fill Line

Basic instructions
1. Place your food in the Non-Stick Bowl and
cover it with liquid (water, stock, wine etc.)
Make sure you dont exceed the Max Fill Line.
2. Place on the Glass Lid and turn the temperature
to 110 140C. Avoid opening the Glass Lid
until your food is cooked.
3. When finished, carefully remove your food. Wait
for the GoChef Non-Stick Bowl to fully cool down.
Use the Pouring Lip side of the Non-Stick Bowl to
empty out the water from the Bowl.

Pouring Lip

Warning
Hot steam will be released when removing the Glass Lid. Be careful when removing the Lid
and the Rack as they will both be hot.
To slow cook meat
Meat should be sauted before slow cooking to help seal in the flavours. Large portions of
meat such as joints should be cooked for around 3 4 hours with the Lid on while smaller
portions such as breasts, legs, joints and chops should be cooked for approximately 1 2
hours with the Lid on.
Meat suitable for slow cooking:
Beef: Chuck, skirt, round steak, shin or gravy, shanks.
Lamb: Lamb shanks, drumsticks, chops, neck chops, forequarter or shoulder.
Veal: Diced leg, shoulder/forequarter chops and steak, neck chops, knuckle.
Pork: Leg steaks, diced belly, diced shoulder, boneless loin chops.
Poultry: Skinless pieces such as thighs and breasts.
Coventional oven to slow cooker approx. conversion times
Conventional cooking time

Slow cooking time

15 - 30 mins

1 - 1.5 hours

30 - 50 mins

3 - 4 hours

1 - 3 Hours

4 - 6 Hours

Note: As the maximum setting of the GoChef Timer is 120 minutes, we recommend
using an external timer and placing the Cooker on the On setting to slow cook for more
than 2 hours.

GoChef Cooker Functions


Boil 220 240C
Basic instructions

Max Fill Line

1. Fill the bowl with water without going over


the Max Fill Line.
2. Turn the temperature up to 220 240C
and turn on the GoChef Cooker. Once the
water is boiling add the food and then lower the
temperature to 120C to simmer.
3. When finished, carefully remove your food. Wait
for the GoChef Non-Stick Bowl to fully cool down.
Use the Pouring Lip side of the Non-Stick Bowl to
empty out the water from the Bowl.

Pouring Lip

Warning
Do not leave the Cooker unattended while boiling to ensure there is no risk of boiling over.
Be careful if using the Glass Lid, as hot steam will escape when removed
To boil vegetables
Bring the water to the boil and then add your vegetables. Lower the temperature to 120C
and leave to simmer for 4 5 minutes or until cooked through.
For green vegetables, leave the Glass Lid off; for other vegetables place the Lid on.
For thick root vegetables, like potatoes and swedes, place into the water before bringing to
the boil, then simmer.
To boil pasta
Bring your water to the boil and add your pasta. Lower the temperature to 120C and leave
to simmer for 10 12 minutes until soft. Check packet for exact times.
To boil rice
Pour your rice into the Non-Stick Bowl and add roughly twice as much pre-boiled water,
without exceeding the Max Fill Line. Place on the Lid and cook for 15 minutes for white rice
and for 40 minutes for brown rice.

GoChef Cooker Functions


Bake 180 200C
Basic instructions

Low Rack

1. Place the Low Rack into the Non-Stick Bowl


and turn the temperature to 180 200C.
2. Place your ingredients on the rack. Oven safe
pans and dishes can be used on the Low Rack.
3. Place on the Lid and turn the power on.
Warning
Be careful removing the Low Rack after cooking as
it will be very hot.
To bake potatoes
Place your potatoes on the Low Rack and set the temperature to 190C for 60 80 minutes
depending on their size. Test with a fork for softness.
Adding a little water to the bottom of the bowl will help to give your potato a crisper skin.
To bake quiche
Place the quiche in an oven safe bowl on the Low Rack and cook at 200C for 20 30
minutes or until cooked through.
Note: The GoChef Cooker is only suitable for baking ingredients which do not need to rise.

Fondue 100 120C


Basic instructions
Place your ingredients into the Non-Stick Bowl and set the temperature to 100 120C, then
turn on. Stir your ingredients as they cook to ensure consistency.
For cheese fondue
Add your cheese, white wine and any other ingredients into the Non-Stick Bowl and cook for
15 minutes before serving.
For chocolate fondue
Warm cream and place in a mixing bowl together with chocolate broken into bits. Whisk
and then add to the Non-Stick Bowl with your other ingredients and cook for 5 minutes
before serving.
10

GoChef Cooker Functions


Roast 180 200C
Basic instructions

Low Rack

1. Place the Low Rack into the Non-Stick Bowl and


turn the temperature up to 180 200C.
2. Place on the Lid and wait for the Heat Light
to turn off.
3. Open the Glass Lid, place your food inside,
then replace the Lid.
Warning
Be careful when adding food to the Bowl and when
removing the Rack after cooking as they will be very hot.
To roast meat
Cook for 1 2 hours, depending on the type of meat and the kind of joint you are preparing.
To roast potatoes
Place potatoes directly into the Non-Stick Bowl and coat with oil. Cook for 30 40 minutes at
180C until brown. Turn potatoes several times during cooking.
To roast vegetables
Place vegetables directly into the Non-Stick Bowl and coat with oil. Cook for 30 40 minutes
at 180C until brown. Turn several times during cooking.

Reheat 140C
Basic instructions
Set the temperature at 140C. For liquid foods (soup, sauces, stews etc.) place directly in the
Non-Stick Bowl. For solid foods (meat joints, sausages, puddings etc.) use the Low Rack.

Defrost 80C
Basic instructions
Set the temperature at 80C. For liquid foods (soup, sauces, stews etc.) place directly in the
Non-Stick Bowl. For solid foods (meat joints, sausages, puddings etc.) use the Low Rack.

11

GoChef Cooker Functions


Saut 160 180C
Basic instructions
1. Pour a small amount of oil into the Non-Stick Bowl
and turn the temperature to 160 180C. For larger
quantities of food, the temperature may need to be
increased.
2. Once the oil starts to sizzle, place your ingredients
inside.
3. Saut until the edges start to colour and brown.
DO NOT use metal utensils to stir ingredients in
the GoChef Non-Stick Bowl. Only use plastic or
wooden utensils.

Pouring Lip

Pan frying 220 240C


Basic instructions
1. Pour a small amount of oil into the Non-Stick Bowl. Turn the temperature to 220 240C.
2. Once the oil starts to sizzle, place your ingredients inside.
3. Fry until crisp, brown and cooked on both sides. Use a plastic utensil to turn during
cooking.
To fry meat (burgers, bacon, etc.)
Place the meat in the Non-Stick Bowl when the oil is sizzling and fry until crisp or brown on
both sides. Use a plastic utensil to turn during cooking.

Shallow frying 140 160C


Basic instructions
1. Pour in just enough oil to cover the bottom of the Non-Stick Bowl. Turn the temperature to
140 160C and turn on.
2. Once the Bowl has heated up and the Heat Light has turned off, carefully add your
ingredients.
To shallow fry fish
Cover your fish in flour or breadcrumbs and add to Bowl once the oil is sizzling. For small fish,
like scallops or prawns, fry for 2 3 minutes. For large fillets, fry for 5 10 minutes.
12

GoChef Cooker Functions


Flash Frying 200 210C
Basic instructions

Frying Basket

Max Fill Line

1. Pour oil into the Non-Stick Bowl, filling


about half way to the Max Fill Line. Turn the
temperature to 200 - 210C and turn on.
2. Place your ingredients inside the assembled
Frying Basket and rest on the side of the NonStick Bowl, using the hook under the handle.
3. When the Heat Light turns off, unhook and carefully
lower the Basket into the oil to cook for 30 60
seconds. When you have finished, rest the basket on
the side of the Non-Stick Bowl to allow oil to drip back
into the Bowl.

Pouring Lip

4. When finished, wait for the GoChef Non-Stick Bowl and the oil in it to fully cool down.
Use the Pouring Lip side of the Non-Stick Bowl to empty out the oil from the Bowl.
Warning
Do not leave the Cooker unattended while flash frying. Do not touch any part of the Frying
Basket except for the handle. Be careful when removing the Basket from the Cooker as hot
oil will drip from the Basket.
To flash fry French fries
Divide your fries into small batches. Add to the Basket and fry the first batch once the Heat
Light has turned off for 1 2 minutes. Remove the first batch and drain on a piece of kitchen
towel. Add the second batch of fries, but only when the Heat Light has turned off again.
Once each batch has been fried, repeat the above, cooking each batch again for 1 2
minutes to give them a crispy, brown finish.

Deep fry 180C


Basic instructions
1. Pour oil into the Non-Stick Bowl, filling it until it reaches the Max Fill Line. Turn the
Temperature Dial to 180C and turn on.
2. Place your ingredients inside the assembled Frying Basket and rest on the side of
Non-Stick Bowl, using the hook under the handle.

13

GoChef Cooker Functions


Deep fry 180C - continued
3. When the Heat Light turns off, unhook and carefully lower the Basket into the oil to cook.
When you have finished, rest the basket on the side of the Non-Stick Bowl to allow oil to drip
back into the Bowl.
4. When finished, wait for the GoChef Non-Stick Bowl and the oil in it to fully cool down.
Use the Pouring Lip side of the Non-Stick Bowl to empty out the oil from the Bowl.
Warning
Do not exceed the Max Fill Line when adding oil to the Bowl. Do not leave the Cooker
unattended while deep frying. Do not touch any part of the Frying Basket except for the
handle. Be careful when removing the Basket from the Cooker as hot oil will drip from the
Basket.
To deep fry chips
Cook for 8 12 minutes. Frozen chips may take slightly longer. Lift the basket every few
minutes to shake.

Cleaning & Care


Emptying oil and liquids from the Non-Stick Bowl
Allow the Non-Stick Bowl to cool completely before emptying.
When safe to remove, lift the Bowl from the Power Base. Pour oil and liquid from the
Pouring Lip of the Non-Stick Bowl.
Cleaning the Non-Stick Bowl & accessories
Always allow the Bowl and its attachments to completely cool down before cleaning.
Wash all parts in warm, soapy water and allow to dry fully before reusing or storing.
- The Non-Stick Bowl and accessories are NOT dishwasher safe.
- The Glass Lid is dishwasher safe.
- Do not use abrasive detergents or scourers.
Cleaning the Power Base
Wipe down with a dry, clean cloth.
- Do not use abrasive detergents or scourers.
- The Power Base must not be submerged in water.
Cleaning precautions
Unplug from the mains before cleaning.
Never pour cold water into the Non-Stick Bowl if it is warm.
Do not use abrasive scourers or steel wool on any part of the GoChef Cooker.

14

Fuse & mains plug replacement (UK & Ireland only)


This appliance is fitted with a BS 1363 13-amp plug. If you
have to replace the fuse, only use those that are ASTA or
BSI approved to BS 1362 and have a rated current of 13
amps.
To change the fuse
1. Use a flat-head screwdriver to prise the cover off the
fuse compartment.
2. Carefully remove the existing fuse.
3. Clip the new 13 amp fuse into place.
4. Clip the cover back firmly into place.
If the power cord is damaged in any way please contact
JML Customer Services

Guarantee
This product is unconditionally guaranteed for one year against all defects of workmanship and
materials. This guarantee does not affect your statutory rights. If you have any problems or
queries about this product please contact JML customer services.

Disposal and the environment


This product is covered by the waste electrical and electronic equipment
(WEEE) regulations. It should not be discarded with normal household waste,
but taken to your local collection centre for recycling. For further information, please
contact your local authority or approved disposal agency.

Technical specifications
Non-stick bowl volume

5 litres

Power consumption

1500W

Power supply

AC 220-240 V ~ 50-60Hz

Model number

MF-02

Distributed by JML Unit 1 Eastside, Port of Tyne, South Shields, NE33 5SP
Customer Services: UK: 0800 781 7831 (Freephone)
ROI: 041-978 0003 (Local rate) Email: info@JMLgroup.co.uk
Web: www.JMLdirect.com
JohnMillsLtd/LW/06.14/DG/G Product code: V0740 Made in China