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Ingredients:
Corn, Vegetable Oil, Cheese
dry buttermilk, contain
skimmed milk, natural spices,
sugar, antioxidant, Vitamin A
Table 2
Table 1
____13. You want to know the nutrient content of the food product you buy, you will look at the:
a) Ingredients of the label
c) Nutrition facts of the label
b) Both nutrition facts and ingredients of the label
d) name of food product
____14. The percentage of recommended dietary allowance for iron is:
a) 0%
b) 10%
c) 5%
d) 35%
____15. The compound MSG contains ___________________ element:
a) Fe
b) Na
c) Ca
d) Hg
____16. Iodized salt is found in the ingredient of the food product, what is the % RDA of its element?
a) 9%
b) 5%
c) 35%
d) 0%
____17. The food content in a food product is found in the:
a) Nutrition facts
b) Ingredients
c) Name of the product
d) none of the above
_____18. In the activity we had, we used ________________ leaves as our pH indicator:
a) Litmus
b) Isthmus
c) Mayana
d) Lemon
_____19. A dye that changes into specific color depending whether it is placed in an acidic or basic solution is called:
a) an Indicator
b) a pH scale
c) an acid
d) a mayana
2.
pH COLOR
A 40% isopropyl alcohol is sold in Mercury Drug Store. How many mL of isopropyl alcohol are present in a 50mL
bottle of alcohol?
3.
The bracelet in the jewelry shop is labeled 18k. What is the percentage of gold in that piece of jewelry?