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COCKTAILS
Summer Menu
Stirred
spirit-forward, sipper
the moonchild
A velvety, lychee-like Martini made from Perrys Tot Gin,
with a big note of under-ripe peach
Travails of the swamp Thing
This malty Old Fitzgerald Bourbon Manhattan has notes of
Kentucky limestone, delicate Italian and Alpine herbs with a
caramel and vanilla finish
Kings Ransom
This sipper features Ransom Old Tom Gin alongside notes
of malt, driftwood, campfire, and iodized seaside mist
Summer in Tremont
A silky yet crisp St. George Pear Brandy sour with a
melange of fresh citrus and bombastic raspberry
Sao paolo jockey club
This deceptively dry take on a Champagne cocktail takes
French Alpine herbs and adds a tropical effervescence
Goyas Coup de grce
A nod to the the Mexican Firing Squad, this patio pounder
with Lunazul Blanco Tequila has notes of bright orange
and caramelized pomegranite
The Riviera
A pillowy soft Beefeater Gin egg white sour with notes of
bitter orange and a tropical, cool, slick loveliness
Polka Dot Negroni
This white version of the classic Negroni uses Junipero Gin
with notes of bell pepper, leather, woodsy roots, and citrus
Jungle Sazerac
An ode to the New Orleans classic, featuring Wild Turkey
Rye that is ripe with hogo, anise, and fermented red rice
COCKTAILS 13 DOLLARS
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