HOMEMADE PORK TOCINO RECIPE

Prep time
12 hours
Cook time
20 mins
Total time
12 hours 20 mins

Serves: 6
Ingredients
2 lbs. pork ham
1 tablespoons sea salt
teaspoon Prague powder #1 (Tinted Cure or Pink Curing Salt)
cups granulated white sugar
1 teaspoon sodium phosphate
cup anisette liquer
cup pineapple juice
cup crushed garlic
1 tablespoon garlic powder
teaspoon Vitamin C powder
Red food coloring
Instructions
1. Slice the pork ham to about inch thickness
2. Dissolve the sodium phosphate in 5 tablespoons of water.
3. Except for the meat, combine all ingredients in a large bowl and mix
well
4. Apply the combined mixture to the meat by rubbing. Make sure that
the mixture is evenly distributed across the meat
5. Place the mixed ingredients in a covered container
6. Store the covered container (with meat and mixture) in room
temperature for 14 hours. It may also be refrigerated but would take at
least 3.5 days to complete.
Nutrition Information

Serving size: 6