Escolar Documentos
Profissional Documentos
Cultura Documentos
Hari Kumar R
Krishna Kumar R
Sangeetha R
Saravanan A
Sruti B
CONDUCTION
Pop corn cooked with oil in a pan
Oil conducts heat
CONVECTION
Pop corn cooked in a popper
Air transfers heat
RADIATION
Pop corn cooked in a micro-wave oven
Microwaves break down the bonds
Method Conduction Convection Radiation