The Ship. Wandsworth.

Monday 16th August

Starters
Tomato and Basil Soup with Crème Fraiche
Foie Gras Terrine with Pistachio, Peach, Apricot and Herb Chutney, Celery Salt and Toasted Brioche
Caramelised Fig, Sweet Potato, Yorkshire Blue and Walnut Dressed Salad
Smoked Salmon, Pickled Shallots and Capers, Quail’s Egg, Horseradish and Chive Mousse
Ceviche of Cornish Mackerel with Basil Sorbet, Crispy Anchovies and Tomato Foam
Terrine of Veal, Frisée and Herb Salad, Jersey Royal Crisp and Cherry Purée

Mains

Chargrilled Ribeye Steak with Hand Cut Chips, Roast Tomatoes, Mixed Salad and Aioli
Roast Chorizo Pappardelle with Cherry Tomatoes, Broad Beans and Peas
Roast Fillet of Pork, Crispy Parma Ham, Cauliflower Purée, Puy Lentils, Chanterelle Mushrooms, Date Jus
Wild Mushroom and Pea Risotto with Parmesan Cheese and Truffle Oil

Cajun Spiced Monkfish, Sautéed Tiger Prawn and Sweet Potato Chowder
Pan Roasted Fillet of Beef with Potato and Thyme Rösti, Wild Mushrooms and Horseradish Butter
Rump of Lamb, Provencal Vegetables, Game Chips and Red Wine Sauce
Pan Fried Fillet of Sea Bream, Samphire, Saffron Potatoes, Lemon and Caper Butter
Cod, Tuna and Crayfish Fishcake, Spinach and Peas, Hollandaise Sauce

Sides

Buttered Seasonal Vegetables

Hand Cut Chips
Mixed Salad
French Fries
Minted Jersey Royals
Rocket and Parmesan

For British Classics please ask your Server or see the Red Boards

Head Chef David Faunch

All our meat is free range British where possible, including 21 day hung grass fed beef, plantation pork from Somerset and Welsh mountain lamb.
All our fish is fully traceable and from sustainable fisheries. We use farm assured British vegetables wherever possible.
Tel: 020 8870 9667 www.theship.co.uk