Giovanni Restaurant

579 Grand Concourse, Bronx NY, September 8, 2010

Lunch/ Dinner

Appetizers
Spinach Salad ........................................................................................................... $9.95 $10.95
w/ grilled chicken, mushrooms, onions & bacon
Stuffed Mushrooms ............................................................................................ $10.95 $11.95
w/ crab meat and mixed vegetables

Pasta
Rigatoni Bolognese ............................................................................................... $14.95 $16.95
w/ chunky vegetables & ground beef in light cream sauce
Capellini Seafood ........................................................................................... $17.95 $19.95
w/ mixed seafood in marinara sauce

Entrées
BBQ Baby Back Ribs ........................................................................ $14.95 $16.95
w/ french fries
Chicken Chiambota ................................................................................................. $14.95 $16.95
w/ sliced sausage, mushrooms, peppers & potatoes in a brown sauce
Steak Au Poivre ................................................................................................... $22.95 $24.95
w/ loosely craked peppercorns in a creamy cognac sauce
Filet of Sole Livornese ................................................................................... $16.95 $18.95
w/ olives, anchovies & capers in red sauce
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Strawberry Cheesecake ...................................................................................................................... $6.95
creamy cheesecake topped with fresh strawberries

Happy Hour $5 Drink Specials Mon - Fri 3 - 6PM