Escolar Documentos
Profissional Documentos
Cultura Documentos
European Identity
Look innside for:
Art: Cinema
and Music.
Cuisine:
Lithuanian,
Norvegian,
Cypriot,
Latvian and
Italian.
Sports and
Games:
Tradotions and
Youth
Preferences.
Students from Cyprus, Lithuania, Latvia, Italy and Norway create new Europe.
Page 10
Finally, I as well as everyone else know the most famous film companies
like Warner Bros Pictures and 20th Century Fox. Also, I really like the old
cartoon ―DRAGON BALL Z‖. Moreover, I like to watch old films. My favour-
ites are the best old Lithuanian samples, like „CHILDREN FROM THE
AMERICAN HOTEL― by Raimondas Banionis, and ―The Nut Bread‖ by
Arūnas Žebriūnas . Nowadays Lithuanian films are getting higher, despite
the fact that their budgets remain low. Creators and producers pay a lot
of attention for finding and employing new operators and directors, rais-
ing money and so on.
All in all, we all are different but sometimes simple things like going to the cinema and watching films can help us to feel similar
even if you live on the other side of Europe.
European Music
by Angelina Cvilik LT
Cyprus music
The music of the island of Cyprus is very strongly connected with the musical traditions of Ancient Greece, the Byzantine
Empire and the Greek islands. Furthermore, Cyprus can be classified as one of the several cultural areas of the Greek civili-
zation. However, traces of strange musical or other cultural elements can be found because Cyprus has been occupied many
times in history by Westerners and Easterners. Especially as the relation between the Cypriot traditional music and the
western music is concerned, this relation is very weak.
Italian music
There is a rock singer Vasco Rossi. During his 30
years career, he has published 21 albums and has
written some 130 songs. That is really good for a
song performer. Ligabue is a rock singer and a songs
writer, too. Moreover, he is a film director and a
writer. One of his films is „From Zero to Ten“. One
more famous Italian singer is Zucchero. His music is
largely inspired by gospel, blues and rock music.
Eros Ramazzotti, who is one of the most popular
artists in Italy is well known not only in most non
English-speaking European countries but also in
most of the Spanish-speaking world as he has
released most of his albums in both Italian and ‘Laouto‘ Basic Traditional Musical Instrument
Spanish. And there is one famous italian woman-
4-7 MAY, 2 010 ART SIDE 3
who likes rock, knows these bands: Three days Grace, Metallica, Rammstein, Linkin park, Papa Roach, Disturbed, Limp Bizkit.
Latvians like the King‘s of pop, Michael‘s Jackson‘s music. Russian singers are popular in Latvia, too. Girls are crazy about
Sergey Lazarev and the winner of Eurovision 2008, Dima Bilan.
Lithuanian music
Prata Vetra
Norvegian music
Norwegians have a very famous band, Aqua. Aqua is Danish-
Norwegian dance pop group. They became famous with the single
„Barbie girl“. „Gitarkameratene“ - this band name means „the
guitars friends“. Kurt Nilsen, Espen Lind, Alejandro Fuentes and
Askil Holm, those guys are very famous in Norway. Kurt Nilsen
won World Idol over Kelly Clarkson, and Alejandro Fuentes is a
particular singer, he has a special voice, so it's „Love and Hate“
him. And Espen Lind is a great singer! He has written songs to
people like Beyonce! Thanks for Alexander Rybak and his song
„Fairytale“ that Eurovision 2010 will be in Norway. Alexander
Rybak is a violininst, a singer, a composer and an actor.
SIDE 4 ART EUROPEAN IDENTITY
European Art
by Aleksey Vlaskin, LV
NORWEGIAN ART
Edvard Munch was a Norwegian Symbolist painter, printmaker and an important
forerunner of expressionistic art. His best-known composition, The Scream, is part
of a series The Frieze of Life, in which Munch explored the themes of life, love, fear,
death, and melancholia.
Edvard Munch was born in a rustic farmhouse in the village of Ådalsbruk in Løten,
Norway to Christian Munch, the son of a priest. Christian was a doctor and medical
officer who married Laura Cathrine Bjølstad, a woman half his age, in 1861. Edvard
had an older sister, Johanne Sophie (born 1862), and three younger siblings: Peter
Andreas (born 1865), Laura Cathrine (born 1867), and Inger Marie (born 1868).
Both Sophie and Edvard appear to have inherited their artistic talent from their
mother. Edvard Munch was related to painter Jacob Munch (1776–1839) and histo-
rian Peter Andreas Munch (1810–1863).
Painted in 1893 "Scream" was considered one of the best creations of expression-
ism. Price of painting can‘t be estimated.
ITALIAN ART
LITHUANIAN ART
CYPRIOT ART
John Guevherian was born in Addis-Ababa, Ethiopia in 1948. He is the grandson of Rev.
Hovhannes Guevherian, the first Pastor of Armenians in Ethiopia (1877–1957). After finish-
ing his elementary education in his hometown, he came
to Cyprus to study at the renowned educational estab-
lishment, the Melkonian Educational Institute from
1962-1967. He then continued his education at the
American University of Beirut, Lebanon (A.U.B.) from
where he has obtained his degree in Architecture in
1973, with honors.
John Guevherian is an architect by profession. His paint-
ings are very well known to the art-loving public in Cy-
prus for their distinctiveness and the infinite calmness and tranquility which they project.
They seem to originate from the land of dreams as if existing only in the realm of thre
world of fantasy.
Miervaldis Polis (born 23 July 1948, Riga, he is a Latvian painter and performance artist.
In the early 1970s, he and Līga Purmale, his wife at the time, started a new trend of
photorealism in Latvian painting. In the early 1980s, he turned to performance art, one
of his most notable performances being The Bronze Man, wherein he roamed the streets
of Riga, Latvia, in a bronze suit, covered from head to toe in bronze paint. In the 1990s,
after Latvia regained independence, Polis became known as the Latvian "court painter,"
receiving commissions to paint the portraits of the Latvian elite, including former
presidents Guntis Ulmanis and Vaira Vīķe-Freiberga.
Every European country has the most popular food and places where people can eat it.
It can be traditional or not. People can eat in cafeterias, at home or somewhere like
fast food restaurants.
Now I‘d like to tell you about what my companions from different countries, the par-
ticipants of ―Europeanity‖ project, prefer for food and about places where they usually
can eat it.
For example teenagers from Latvia, Italy and Cyprus eat at fast food restaurants the
most. In Norway and Lithuania people eat at home. Santa from Latvia says that Latvian
people eat at home, too, but there is nothing traditional in their usual choice.
,,I think fish (torsk, sei) would be the best Norwegian example!‖ – says Ida from Norway.
Lithuanian Jūra and Italian Nicolo say that traditional food is popular between their people.
Italians eat pasta, pizza and spaghetti. Lithuanians make traditional dishes from potatoes
and meat.
Also, Santa and Ida say that they usually eat in the
afternoon. They like simple both traditional and untradi-
tional food. For example, in the morning they usually have
yoghurt and cereals, in the afternoon they choose fish,
spaghetti or hamburgers, at night they prefer eating sand-
wiches, cakes and junk food like pizza and hamburgers. Although Ida often chooses fast food,
sometimes she has fish and other typical Norwegian food.
So all in all, I think that every European country is very different and similar in one time. Their
representatives have different and same opinions about food, and their opinions are clear and very
important.
Italian Food Living and every day contacting with Italian people I really enjoyed the way,
that they are eating meals. They are gathering all together as a family and
by Santa Lobanova, LV they are eating at one table, I really liked to watch this, because in our coun-
try this tradition is almost forgotten and I think almost no one does that now-
adays. In Italy the meals are really important and they can spend a lot of time preparing and eating. They also have all the 3 dishes,
which is also rare in my country. Sometimes I felt like I was in some kind of Italian movie scene because all of this was really unusual
and I already got used to it pretty fast. What really surprised me is the fact that they almost don‘t drink tea and not all of them know
how it is prepared; instead they drink coffee and espresso all the time, not only in the mornings, like we do. I don‘t know how they can
stand so much coffee during the day, but in fact they never seem exhausted.
I was very interested so I looked for some history and found out that Italian cuisine has developed through centuries of social and
political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy influences from Etruscan, ancient
Greek, ancient Roman, Byzantine, Germanic, Gaelic, Norman, Jewish and Arab cuisines and you can really feel and see this mixed
cultures cuisines.
SIDE 6 CUISINE EUROPEAN IDENTITY
Italian cuisine has a great variety of different ingredients which are commonly used, rang-
ing from fruits, vegetables, sauces, meats etc. In the North of Italy, fish, potatoes, rice,
maize, corn, sausages, pork and different types of cheeses are the most common ingredi-
ents. Liguria ingredients are quite different, and include several types of fish and seafood
dishes, basil, nuts and olive oil are very common.
In central Italy common ingredients include ham, sausage, different sorts of salamis,
truffles, tomatoes, and tortellini is important elements. Finally, in Southern Italy, toma-
toes, peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines,
courgettes and capers are important components to the local cuisine.
Italian cuisine is also well known for its use of a diverse variety of pasta. Pasta includes
noodles in various lengths, widths and shapes, and varieties that are filled with other
ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in
which pasta products are a primary ingredient. It is usually served with sauce. There are
hundreds of different shapes of pasta.
I was lucky to try different kinds of pasta and I loved them all. I really wish some day I can
have dinner again in Italy and have some real Italian food.
Cypriot Cuisine
CYPRUS CHEESE-HALLOUMI
The women of the village make the traditional cheese of Cyprus,
―halloumi‖ until now. Halloumi is made of goat and sheep‘s milk.
Firstly, the milk is heated at a low temperature inside ―chartzi‖
(traditional large copper caldron). Thereafter, the producer adds
―pithkia‖ which is a special powder/enzyme that thickens the milk. An
hour later, the milk is set and then the halloumi is cut and put in the
―talaria‖ (special wicker-baskets). Later on, the halloumi is being
pressed on hand so that all the liquids are removed.
After the ―pressing‖, it is placed in the ―tiroskamni‖ (traditional tool) and
it is cut into pieces (approximately 200gr each). The rest of the liquid,
which have remained in the caldron, is reheated at a high temperature
thus producing ―anari‖ (white soft cheese).
The halloumi pieces are then placed back into the caldron, inside the ―norros‖ (whey), and are heated in a low flame until they are
completely cooked. The cooking procedure lasts for about 60 to 90 minutes during which the small pieces of halloumi must be occa-
sionally stirred with a special dipper. After being cooked they are again placed in the ―tiroskamni‖(cheesemaker‘s stool) to cool down.
Afterwards they are salted and various aromatic elements (such as mint) are added. When the halloumi is cold, it is placed into plas-
tic or glass vessels with ―noro‖ The basic ingredients used for this traditional food are: sour milk and coarse wheat. The milk remains
in the ―koumnin‖ (clay vessel) for two weeks to become sour. When the procedure is completed, the sour milk is poured in the
―chartzin‖ (large bronze vessel) with coarse wheat. The mixture is heated and mixed until it becomes thick and creamy. When it cools
down, it is cut in balls and put in the ―tsestous‖ (dish made of straw) until it becomes dry. It is always kept in a cool place and it is
served as a soup with some extra pieces of halloumi.
SOUVLA
National pastime of Cypriots is the cooking process and eating of Souvla.
Prime tender meat must be used, the ideal cuts being the nut of the lean
or boned meat of the loin and best end.
Souvla:
Cut the meat into big cubes or chunks, season to taste and place on the
skewer
Season, brush with olive oil or melted fat and heat gently turning and
brushing until cooked, turned brownish. It can be cook on charcoal fired by
gas or coal fire.
Serve with village salad with onions and sprinkled with parsley or rice and
yogurt.
SOUTZOUKOS
The grape products, which are made in the village, are soutzoukos, palouz-
es, kiofterka and epsima.
―Palouzes‖ and ―kiofterka‖ are two more traditional products of Cyprus. The first one is nothing more than the ―moustalevria‖ left
from the production of ―soutzoukos‖. It is served hot or cold. The latter is again the same thing but in a dry form.
Soutzoukos is considered as one of the most delicious sweet products of the island. Its main ingredients are ―moustalevria‖ (mix of
must and flour), almonds and rarely walnuts. Firstly, the nuts are shelled and dipped into water in order to become softer and easily
put on the sticks (threads about 2-3 meters long). Thereafter, the sticks are dipped in the ―moustalevria‖ until the nuts are complete-
ly covered. This is repeated many times depending on how thick someone wants their soutzouko. When this is finished, the sticks are
hanged until the soutzoukos becomes completely dry.
4-7 MAY, 2 010 GAMES SIDE 7
Folk Music in Norway Norway is a country of rich folk music traditions. When
we speak of "folk music", we are generally referring to traditional
music that has survived the passage of time and is still very much
by Jekaterina Giselevska, LV
alive although it has never been written down.
In Norway folk music has been regarded as national music, and has therefore been the focus of a great deal of interest.
Throughout the entire twentieth century, there have been discussions about the kind of music that deserved to be called "folk mu-
sic". Norwegian folk music may be divided into two categories: instrumental and vocal. As a rule instrumental folk music is dance
music. Norwegian folk dances are social dances and usually performed by couples, although there are a number of solo dances as
well, such as the hulling.
The most important folk music instrument in Norway is the Hardanger fiddle. The most important of these is that it has
sympathetic strings and a less curved bridge and fingerboard. Thus, the performer plays on two strings most of the time, creating a
typical bourdon style.
Epic folk songs are the most important form of vocal folk music in Norway. Although there are many types of epic folk
songs, the most intriguing are the medieval ballads. They were first transcribed in the previous century, but the ballad tradition has
been handed down from the middle ages. A number of the ballads describe historical events, and they are often dramatic and trag-
ic.
I learnt a little bit about Norwegian music culture, now I want to hear the sound of folk instruments and national Norway
folk motives, performed by Norway voices.
Although Norway, Italy, Cyprus, Latvia and Lithuania are located in different places of Europe and have different traditions,
football is one of the most popular sports in all these countries.
To start with, the enormous interest in football in all the world is the main reason of such big its popularity among students.
Another important cause is a number of stadiums and yards, there they can play it. What is more, football is a team game; therefore it
is very suitable way to pleasantly spent time with friends. Football is a very active game, so it is a good way to exercise. All students
from Norway, Italy, Cyprus, Latvia and Lithuania say that they love this sport very much.
Next large group of favourite sports among teenagers are other
classical team games. For example, volleyball is an ideal game to
spend free time on the beach. Furthermore, hockey is a very pop-
ular play in Latvia. Lithuania is known as a basketball country,
where every citizen knows how to play it.
Finally, there are some unique but popular sports in all
these countries. For instance, Italians love to play a ping pong.
Board games like UNO and AVLI are mostly found in Cyprus. Latvi-
ans have a very interesting game called Ligo. Favourite entertain-
ments of Ligo are jumps over a fire and bathing naked. Norwe-
gians like their traditional games very much, too, while teenagers
in Lithuania usually play ―Potato‖, ―Square‖ and other traditional
vigorous sport games.
All in all, teenagers from separate countries have di-
verse sports preferances, but all of them are united by one thing
— they love football. It is the most popular but not the only sport
game which students in Norway, Italy, Cyprus, Latvia and Lithua-
nia play.
Football in Cyprus
Football is the most known sport in Cyprus. There are many teams from all over
the five basic districts which are: Kerynia, Larnaca, Nicosia, Limassol and Paphos.
Every year different companies sponsor the Cypriot Championship and also the Cypriot Cup. In the main division, the strong-
est football teams which participate are such as, Apoel FC, Omonia AC which are from Nicosia and Anotrhosis from Famagusta. Most of
the players are from European Countries. We are very glad to have foreign players because they are not only just good players but also
very good persons. A big majority of the fans admire them to the full. In addition to this European Football Federation organises every
year two great festivals and competitions. The Europa League and the UEFA Champions League and every team of all the European
countries have the right to compete. These kinds of festivals make the people to come closer and celebrate together like brothers.
Furthermore in ancient times, people used to have peace together, in order to hold the Olympics in Ancient Greece. All the
athletes from all the Greek cities were gathering in one place and start competing for the glory and one olive wreath. As in ancient
Greece , as today people every four years, athletes from all over the planet gather in the selected country and start compete in many
hundreds types of sports in order to co-operate and break isolation. Like that people get to know each country‘s culture and civilization
habits.
As a Conclusion we hope that someday hooligans stop immediately fight with each other because football is a sport of friend-
ship and co-operation. We also wish to have the people and the world live together with no wars.
SIDE 8 GAMES EUROPEAN IDENTITY
Norvegian Food
by Jakob Pettersen, NO
Traditionally, fish used to be the main source of food for the people living at the coast of north-Norway. Usually the fish was boiled in
water and eaten without anything else than potatoes. The people who lived in Northern Norway often were both farmers and fisher-
men because there was not enough earth to feed them. Due to the cold climate of Northern Norway it is not possible grow crops such
as wheat, tomatoes, apples and cucumbers. Potatoes, carrots and turnips are the most grown vegetables in Northern Norway. Barley
and oats are the only sorts of corn that can be grown in Northern Norway. Dough made of those sorts of corn does not rise if you add
yeast. Of that reason the traditional bread in Northern Norway is flat. Sheep, cows and pig are examples of animals that used to be
herded in Northern Norway. In addition some of the Sami people have got large reindeer herds.
In January to April, lots of codfish come to the coast of the island cluster Lofoten and the fishermen used to catch tons of fish during
the traditional fishing there. Because of the global warming the fish go farther north than Lofoten, but still there are many fishing
boats catching the fish. Fresh cod get bad quite quickly if it is not preserved. One traditional way to preserve cod is to dry it by taking
the insides our and hanging it up. The Norwegian cod liver oil is made of the cod‘s liver and it contains lots of vitamin A, vitamin D
and omega 3.
Salmon is a fish that lives both in rivers and in the ocean. The salmon is a large fish with a fat and pink coloured meat. Salmon used
to be very expensive until producers began farming salmon in special nets in the ocean. Because of the fish farming, Norway is the
leading salmon exporting country.
Latvia
There are many popular games in Latvia same as in differ-
ent countries. For example one of the famous games is Hide and
Seek. Everybody likes to play it, because it is very active and inter-
esting. If you are more than 3 children, you can play the game. The
players must decide who will be the leader. Then the leader turns
away, closes his eyes and starts to count up to ten. The other
players must hide during this time. When the leader has counted up
to ten, he says: "I'm going to seek you!" and he tries to find all the
players. The player, the leader finds first, is the new leader. The
game starts from beginning.
4-7 MAY, 2 010 SIDE 10
Team of editors, reporters and journalists with their coordinators and teachers from EC LLL Comenius
Multilateral School Partnership Project "European Identity"- "Europeanity", 2008-2010 from Cyprus (Lykeio
Latsion, Lefkosia),Italy (Istituti Paritari A. Volta - Liceo Scientifico, Bari), Latvia (Rigas 33 Vidusskola),
Lithuania (Šalčininkų r. Dieveniškių "Ryto" vidurinė mokykla), and Norway (Kårvik Skole, Finnsnes).
Creator and designer of the newspaper - Jurij Sinickij, Šalčininkų r. Dieveniškių "Ryto" Secondary School, Lithuania.