.OSHING IS A DAILY %UROPEAN EVENT THAT OCCURS #AESAR
2OMAINE MIXED WITH #AESAR DRESSING 3ERVED AM
PM +OBE BEEF IS RAISED ACCORDING TO STRICT STANDARDS IN THE LATE AFTERNOON )T TAKES AWAY FROM THE TOPPED WITH CROUTONS ROMANO CHEESE
0ASTA $ANIELLE
#HICKEN SAUT£ED IN OLIVE OIL THAT RESULT IN A SPECIAL SUPERIOR FLAVOR TENDERNESS STRESS OF THE DAY AS IT IS TIME TO MEET FRIENDS !DD CHICKEN
3HRIMP
AND GARLIC WITH A LIGHTLY SPICED #REOLE SAUCE
AND WELL
MARBLED TEXTURE 7E USE ONLY PREMIUM NIBBLE ON SIMPLE FOODS AND SIP SOME WINE 3PINACH 3ALAD
&RESH SPINACH WITH MANDARIN 0ASTA -ARINARA
(EARTY MARINARA WITH GROUND +OBE BEEF IN OUR POUND BURGERS AND !MERICAN .OSH
3HARP #HEDDAR (AVARTI ORANGES BACON PECANS AND DRESSING
!DD BASIL AND ROMANO CHEESE
7ITH OUR HOMEMADE CHICKEN
3HRIMP
SERVE ON AN ARTISAN BUN WITH LETTUCE TOMATO 'OUDA WITH OLIVES CHOCOLATE GRAPES AND MEATBALLS OR #HICKEN
3HRIMP
ONION PICKLE AND SWEET POTATO FRIES HOMEMADE CROSTINIS
-EDITERRANEAN 3ALAD
&RESH SPRING MIX TOPPED WITH GREEK OLIVES FETA CRUMBLES 0ESTO 0ASTA
-USHROOMS SAUTEED IN GARLIC AND !RTISAN .OSH
#HOICE OF CHEESES #OMT£ OLIVE OIL TOSSED WITH ALFREDO SAUCE BASIL PESTO "ISTRO "URGER
#HAR
GRILLED TO ORDER
PEPPERONCINIS ARTICHOKE HEARTS AND SALAMI
ADD CHEESE
%NGLISH 7HITE #HEDDAR "RIE 'OAT $ANISH !DD CHICKEN
3HRIMP
THEN NESTLED IN A BED OF MARINARA AND SPRINKLED "LEU -OZZARELLA !GED 'OUDA -IMOLETTE WITH ROMANO
7ITH OUR HOMEMADE MEATBALLS OR +OKOPELLI "URGER
"ACON CHEESEBURGER
%MMENTHALER 0IAVE 3ERVED WITH KALAMATA &RUITED #HICKEN 3ALAD
/UR SIGNATURE #HICKEN
3HRIMP
OLIVES CHOCOLATE GRAPES MANGO CHUTNEY AND CHICKEN SALAD ON A BED OF MIXED GREENS WITH ALMONDS 3OUTHWEST "URGER
.EW -EXICO GREEN CHILE TOPPED WITH A RASPBERRY REDUCTION
MUSHROOMS SAUT£ED ONIONS
HOMEMADE CROSTINIS
#ROSTINI .OSH
#HOOSE TOPPINGS SERVED 4UNA 3ALAD
4WO SCOOPS OF OUR HOUSE TUNA -ALIBLEU "URGER
3AUT£ED ONIONS AND $ANISH SALAD ATOP A MOUNTAIN OF MIXED GREENS AND WALNUTS WITH CROSTINIS MANGO CHUTNEY PESTO RED PEPPER SERVED WITH YOUR CHOICE OF DRESSING
BLEU CHEESE
FETA SPREAD FETA CREAM SPREAD TUNA SALAD OR FRUITED CHICKEN SALAD 3ERVED WITH KALAMATA OLIVES 0RIME 2IB 3ALAD
/UR HEARTY PRIME RIB SERVED 3ANDWICHES PEPPERONCINIS RED PEPPERS AND CAPERS
OVER FRESH MIXED GREENS TOPPED WITH RED ONIONS 3ERVED AM
PM
$ANISH BLEU CHEESE TOMATOES WALNUTS
3IDE 3ALAD
9OUR CHOICE OF HOUSE SALAD OR CAESAR 3ANDWICHES COME WITH FRESH FRUIT OR SUBSTITUTE SWEET POTATO FRIES EXTRA #HICKEN 3ELECTIONS SALAD
4URKEY 0ESTO 0ANINI
2OASTED TURKEY 3ERVED WITH THE POTATO OF THE DAY A FRESH VEGETABLE WITH PROVOLONE CHEESE AND FRESH PESTO MEDLEY !DD A SIDE OR #AESAR SALAD
!PPETIZERS 3ALAD $RESSINGS -IMOSA s 0ECAN s "LEU #HEESE s )TALIAN s 2ANCH #UBAN 0ANINI
(AM 0ORK WITH PICKLE #HICKEN -ARSALA
3EASONED CHICKEN BREAST &ETA #REAM -ARINARA
&RESH CRUMBLED FETA "ALSAMIC s /IL 6INEGAR PROVOLONE CHEESE AND CREOLE MUSTARD MUSHROOMS AND GARLIC SAUT£ED WITH OLIVE OIL AND CHEESE BLENDED WITH CREAM CHEESE NESTLED IN WARM -ARGHARITA 0ANINI
4OMATOES BASIL RIBBON MARSALA WINE SERVED ATOP A BED OF PASTA
MARINARA SAUCE TOPPED WITH BASIL RIBBONS AND SERVED WITH OUR HOMEMADE CROSTINIS
GARLIC OLIVE OIL AND FRESH MOZZARELLA 3MOTHERED #HICKEN
! SEASONED GRILLED CHICKEN 4ILAPIA 4ENDERS
4ILAPIA TENDERS BREADED IN 3OUPS #ORDON "LEU
#HICKEN HAM PROVOLONE CHEESE BREAST WITH HONEY
DIJON SAUCE TOPPED WITH SAUT£ED MUSHROOMS ONIONS AND PROVOLONE CHEESE
HONEY DIJON ON MULTI
GRAIN SEASONED FLOUR AND PANKO BREAD CRUMBS FRIED TO A &RENCH /NION 3OUP
/UR FAMILYS FAVORITE #HICKEN 0ICADO
'RILLED MARINATED CHICKEN GOLDEN BROWN AND SERVED WITH OUR HOUSE TARTAR (AM "RIE
3HAVED HAM AND BRIE WITH BREAST TOPPED WITH CREAM SAUCE GREEN CHILE AND ONION SOUP IS A TREAT GRACED WITH OUR #AB
:IN HONEY DIJON SAUCE ON MULTI GRAIN SAUCE
HOMEMADE CROUTONS AND TOPPED WITH MELTED PROVOLONE CHEESE A .EW -EXICO CLASSIC
#RAB !RTICHOKE (EART $IP
&RESH CRAB CHEESE "ISTRO $IP
3HAVED SELECT BEEF WITH SAUTEED 'RILLED #HICKEN
3EASONED CHICKEN BREAST MEAT AND ARTICHOKE HEARTS IN A SOUTHWEST STYLE MUSHROOMS ONIONS AND PROVOLONE CHEESE ON A CHAR
GRILLED TO PERFECTION
CREAM SAUCE 3ERVED WITH CROSTINIS
3OUP OF THE $AY
!SK YOUR SERVER FOR TODAYS BAGUETTE SERVED WITH PIPING HOT AU
JUS AND SWEET "ISTRO #RAB #AKES
&RESH CLAW MEAT SELECTION #UP
"OWL POTATOES FRIES CRABCAKES PAN
SEARED AND SERVED WITH LEMON SLICES -EATBALL 0O "OY
(OMEMADE MEATBALLS WITH AND OUR TARTAR SAUCE
HOMEMADE MARINARA PROVOLONE CHEESE
&EATURING OVER 'REEN #HILE -AC #HEESE 7EDGE
(OMEMADE MAC CHEESE BAKED WITH FRESH ALFREDO DAILY WINE TASTINGS sWINE $INNERS 4UNA -ELT
(OMEMADE TUNA SALAD SERVED ON TOASTED MULTIGRAIN BREAD PROVOLONE CHEESE
.EW -EXICO SAUCE GREEN CHILE AND PENNE PASTA 4OPPED WITH CREAMY CHEESE SAUCE AND GRATED CHEDDAR
M EETINGS s P RIVATE 0ARTIES -ESILLA #HICKEN
'RILLED CHICKEN TOPPED WITH .EW -EXICO GREEN CHILE PROVOLONE CHEESE ON A WINES DAILY -ARINARA -EATBALLS
&OUR HOMEMADE !SK ABOUT JOINING THE 3OUTHWEST 7INES #LUB DEMI CIABATTA BREAD
MEATBALLS SMOTHERED IN OUR MARINARA SAUCE AND TOPPED WITH GRATED PECORINO
ROMANO CHEESE
7E !CCEPT s0REMIUM .- 7INES 3IDES INCLUDE WILD RICE VEGETABLE OF THE DAY REDSKIN s#ASUAL $INING 6ISIT US ONLINE FOR MUSIC SCHEDULE AND MASHED POTATOES SLICED TOMATOES FRESH FRUIT OR SWEET
-ENU ITEMS AND AVAILABILITY MAY VARY BASED ON POTATO FRIES ! LA CARTE
s,IVE *AZZ -USIC 4' TIMES WWWSTCLAIRWINERYCOM LOCATION 0RICES SUBJECT TO CHANGE AT ANY TIME 0ASTA 0IZAZZ (AND
#UT 3TEAKS 7INE 0AIRING )DEAS BVOJRVF !DD A SIDE SALAD OR #AESAR SALAD
0ASTA $ANIELLE
#HICKEN SAUT£ED IN OLIVE OIL AND GARLIC WITH A LIGHTLY SPICED #REOLE SAUCE
(AND CUT DAILY AND COOKED TO PERFECTION 3ERVED WITH THE POTATO OF THE DAY A FRESH VEGETABLE MEDLEY 7ITH CRAB OR SHRIMP ADD SMOTHERED BLUE CHEESE !DD A SIDE OR #AESAR SALAD
.OSH PLATTERS "LUE 4EAL 7HITE -ERLOT 0OMEGRANATE 3T #LAIR "ELLISSIMO $( "RUT .OSH 0LATTERS PAIR WELL WITH MANY DIFFERENT WINES DRINK WHAT YOU LIKE Fine Wine & Dining 7ITH SHRIMP
3HRIMP CRAB
&LAT )RON 3TEAK
4OPPED WITH CABERNET INFUSED BLEU CHEESE CRUMBLES OZ
3ALADS 6EGETABLES &RUITS FYQFSJFODF 0ASTA #ORDON "LEU
#HICKEN HAM AND 3UMMER 0EACH $( #HENIN "LANC 3T #LAIR GARLIC SAUT£ED IN OLIVE OIL AND BASIL TOSSED WITH 2IBEYE
"EAUTIFULLY MARBLED AND AGED GRILLED TO 'EWÓRZTRAMINER 7HITE 3HIRAZ "LUE 4EAL 7HITE DIJON CREAM SAUCE AND TOPPED WITH PROVOLONE ORDER OZ
:INFANDEL 2IESLING CHEESE
.EW -EXICAN #UISINE 3PICY &OODS 0RIME 2IB
!VAILABLE AFTER PM DAILY