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Model Project on Poultry Broiler Farming

1. Why do broiler farming ?

Poultry meat is an important source of high quality proteins, minerals and vitamins to balance the
human diet. Specially developed breeds of chicken meat (broiler) are now available with the
ability of quick growth and high feed conversion efficiency. Depending on the farm size, broiler
farming can be a main source of family income or can provide subsidiary income and gainful
employment to farmers throughout the year. Poultry manure has high fertilizer value and can be
used for increasing yield of all crops.

i) The advantages of broiler farming are


ii) Initial investment is a little lower than layer farming
iii) Rearing period is 6-7 weeks only
iv) More number of flocks can be taken in the same shed
v) Broilers have high feed conversion efficiency i.e. least amount of feed is required for
unit body weight gain in comparison to other livestock.
vi) Faster return from the investment
vii) Demand for poultry meat is more compared to sheep/Goat meat

2. Scope for broiler farming and its national importance

India has made considerable progress in broiler production in the last two decades. High quality
chicks, equipments, vaccines and medicines are available. Technically and professionally
competent guidance is available to the farmers. The management practices have improved and
disease and mortality incidences are much reduced. Many institutions are providing training to
entrepreneurs. The broiler population has increased from 4 million in 1971 to 700 million in
1998. An average annual growth rate of 20% was estimated during the eighth five year plan
(1992-1997). Increasing assistance from the Central/ State governments and poultry corporations
is being given to create infrastructure facilities so that new entrepreneurs take up this business.
Broiler farming has been given considerable importance in the national policy and has a good
scope for further development in the years to come.

3. Financial assistance available from Banks/NABARD for broiler farming


3.1 NABARD is an apex institution for all matters relating to policy, planning and operations in
the field of agricultural credit. It serves as an apex refinancing agency for the institutions
providing investment and production credit. It promotes development through formulation and
appraisal of projects through a well organised technical services department at the Head Office
and technical cells at each of the Regional Offices.

3.2 Loan from banks with refinance facility from NABARD is available for starting broiler
farming. For obtaining bank loan, the farmer should apply to the nearest branch of a commercial
or cooperative or regional rural bank in their area in the prescribed application form which is
available in the branches of financing bank. The technical officers attached to or the manager of
the bank can help or give guidance to the farmers in preparing the project report to obtain bank
loan.

3.3 For poultry farming schemes with very large outlays detailed project reports are required to
be prepared. The items of finance would include construction of broiler sheds and purchase of
equipments. Cost of one day old chicks, feed, medicine and labour cost for the first 7 weeks
period for the first cycle, are also considered. Facilities such as land development cost, fencing,
water and electricity, essential servants quarters, godowns, transport vehicles, broiler dressing,
processing and cold storage facilities can also be considered for providing loan. Cost of land is
not considered for loan. However, if land is purchased for starting a broiler farm, its cost can be
treated as party's margin money upto 10% of the total cost of project.

4. Scheme formulation for bank loan

4.1 A scheme can be prepared by the beneficiary after consulting local technical persons of State
veterinary department, poultry corporation or private commercial broiler hatcheries. If possible,
they should also visit the progressive broiler farmers in the area and discuss the profitability of
farming. A good practical training and experience on a broiler farm will be highly desirable,
before starting a broiler farm. As broilers have to be sold after attaining 6-7 weeks of age, a
regular and constant demand for broiler meat and nearness of the farm to the market should be
ensured.

4.2 The scheme should include information on land, water and electricity facility, marketing
aspects, training facilities and expertise of entrepreneurs and the type of assistance available
from State government, poultry corporations, local hatcheries. It will also include data on
proposed capacity of the farm, total cost of the project, margin money to be provided by
beneficiary and requirement of bank loans, estimated annual expenditure, income and profit and
the repayment of loan and interest. A format developed for formulation of broiler farming
schemes is appended as annexure I.

5. Requirements of good project

The bank officers also can assist in preparation of the scheme or filling in the prescribed
application form. The scheme so formulated should be submitted to the nearest branch of bank.

The bank will then examine the scheme for technical feasibility and economic viability.
A. Technical feasibility - this would briefly include :

(a) Suitability of climate and potentiality of the area


(b) Technical norms including schedule for replacement of flocks
(c) Facilities and infrastructure available for supply of inputs, veterinary aid,marketing,
training/experience of the beneficiary

B. Financial viability - this would briefly include :

(a) Unit cost and loan requirement


(b) Input costs for chicks, feed, veterinary aid, labour and other overheads
(c) Output costs i.e. sale of broiler for meat, manure and other miscellaneous items.
(d) Calculation of annual gross surplus (income-expenditure)
(e) Cash flow analysis
(f) Repayment schedule i.e. repayment of principal loan amount and interest

Other documents such as loan application forms, security aspects, margin money requirements
etc. are also examined. A field visit to scheme area is undertaken for conducting techno-
economic feasibility study for appraisal of the scheme. The model economics of Broiler farming
unit of 4000 birds is given in Annexure IIa to IIf.

6. Sanction of Bank loan and its disbursement

After ensuring technical feasibility and financial viability, the scheme is sanctioned by the bank.
The loan is disbursed in kind in 2 or 3 stages, such as against the creation of specific assets,
construction of sheds, purchase of equipment and machinery, recurring cost on purchase of
chicks, feeds, medicines, etc. The end use of the loan is verified and constant follow up is done
by the bank.

7. Lending terms - General:

7.1 Unit cost :

Each Regional Office (RO) of NABARD has constituted a State Level Unit Cost Committee
under the chairmanship of RO-in-charge and with the members from developmental agencies,
commercial banks and co-operative banks to review the unit cost of various investments once in
six months. The same is circulated among the banks for their guidance. These costs are only
indicative in nature and banks are free to finance any amount depending upon the quality of
investment.

7.2 Margin Money :

NABARD has defined farmers into three different categories and where subsidy is not available
the minimum down payment as shown below is collected from the beneficiaries.

Sr. Category of Farmer Beneficiary's Contribution


No.
a) Small farmers 5%
b) Medium farmers 10%
c) Large farmers 15%

7.3 Interest Rate:

Banks are free to decide the interest rates within overall RBIguidelines. However, for working
out financial viability and bankability of model project, we have assumed rate of interest as 12%
p.a.

7.4 Security:

Security will be as per NABARD/RBI guidelines issued from time to time.

7.5 Repayment of loan :

The loan repayment is determined, on the basis of gross surplus generated in the scheme. Usually
the repayment period of loan for broiler farming is 5-6 years.

7.6 Insurance :

The birds and other assets (poultry sheds, equipment) may be insured.Whereever necessary
Risk/Mortality fund may be considered in lieu of poultry insurance.

8. Package of Common Management Practices recommended for poultry farmers

Modern and well established scientific practices should be used to obtain maximum economic
benefits from poultry farming. Some of the major norms and recommended practices are given
below :

Poultry Housing :

1. Select well raised land for poultry sheds. Land with hard rock or murram is more
suitable. Avoid water logging and flooding near the sheds.
2. Ensure adequate facility for water, electricity, approach road, supply of chicks, feed,
veterinary aid and nearness to market for sale of live birds and dressed chicken.
3. Obtain training/experience in broiler farming before starting a farm. You should be
prepared to stay on the farm and have constant supervision.
4. Provide adequate floor space, feeding space and watering space per bird (see details in
Annexure III). BIS specifications for construction of poultry sheds are available.
5. Construct sheds in such a way that the end walls face East-West direction and the side
walls face North-South direction, so that rain water will not enter the sheds.
6. Provide strong roof and hard flooring. Raise plinth of the shed at least one feet above the
outside ground level.
7. Provide 3 to 4 feet overhang of the roof to avoid entry of rainwater inside the shed.
8. Provide at least 50 feet distance between two sheds.
9. Provide adequate light and ventilation and comfortable housing conditions during all
seasons (cool in summer and warm in winter).
Construct sheds in such a way that predators (cats/dogs/snakes) will not enter the shed.
Avoid entry of rats by constructing rat proof civil structures.
10. Keep the shed clean and free from flies/mosquitoes etc.
11. After disposal of every batch of birds the dirty litter material and manure should be
removed, walls and floors should be cleaned, white washed with lime and disinfected
with 0.5% malathion or DDT insecticide spray.
12. If deep litter system is followed, always use dry and clean litter material (sawdust, paddy
husk, etc.). Spread 4" layer of litter on the floor, keep clean/disinfect brooding, feeding
and watering equipment and then introduce chicks in the house.
13. The litter material should be always kept loose and dry. Stir the litter twice a week. Any
wet litter/droppings etc. should be removed and replaced with fresh/clean dry litter.

Poultry Equipment :

15. Use scientifically designed cages and equipment for brooding, feeding and watering
purposes. BIS specifications for equipment are available. A good design can be shown and
manufactured locally, so that cost can be reduced.

Chicks :

16. Purchase of improved strain of one day old healthy broiler type chicks from a reputed
hatchery. Usually 2-5% extra chicks are supplied.

17. Clean, wash and disinfect all equipments with 0.5% malathion spray after every batch of
birds is disposed off.

Feeding :
18. Use high quality balanced feeds. With proper knowledge/experience, the feed can be
prepared at the farm. Feed requirements of birds are shown in Annexure IV. BIS feed formulae
and specifications are available. Composition of some of the practical broiler diets is given in
annexure V.
19. Store the feed in clean, dry, well ventilated room. A wet feed may bring fungus infection.
20. Use properly designed feeders and control the rats to avoid feed wastage.
21. Keep proper records on feed consumption per bird for each batch. Compare with the
standard feed consumption pattern. Too low feed consumption may be due to disease condition,
low quality/unpalatability of feed, high temperature in poultry shed.

Watering of Birds :

22. Always give fresh and clean drinking water. Water should be always available at birds.
23. Use properly designed watering equipment. Provide adequate watering space per bird (for
details see Annexure - III).
24. Always keep water-pots clean. Avoid birds entering inside pots.
25. Provide cool water during summer. Store the water in tanks that are not exposed to hot sun
in summer.

Disease Prevention/Control :

26. Clean sanitary conditions of poultry sheds and equipment, balanced feed, fresh clean
water, healthy chicks are essential to prevent diseases.
27. Avoid entry of visitors to farm, especially inside the sheds. If visitors come, ask them to
dip their feet in a disinfectant solution, wash and clean hands and to wear apron/boots provided
by the farm.
28. Use proper vaccination schedule (for details see Annexure-VI)
29. Use high quality vaccines purchased from reputed manufacturers. Keep vaccines in cool,
dry conditions away from sunlight.
30. Any left-over vaccine should be properly disposed off. Vaccines should not be used after
their expiry date is over.
31. Any dead bird should be immediately removed from the shed and sent to laboratory for
post-mortem or buried/burnt suitably away from the poultry sheds.
32. The waste of farm should be suitably disposed off.
33. Any bird showing advanced signs of a disease, should be removed from the shed and
culled. It can be sent to laboratory for diagnosis.
34. Birds showing advanced signs of a disease should be shown to a qualified veterinarian and
suitable medication/treatment be given as per his/drug manufacturers recommendations.
35. Poultry manure, if infected, can spread disease, from one batch to another. Keep the litter
dry, remove it after flock is sold and dispose the manure properly and quickly.
36. Keep proper records on mortality and its causes and the treatment given to birds. Dates of
vaccination for each flock should be properly recorded.
37. Rats are important carriers of poultry disease. Avoid rats. Use suitable rat poisons/rat traps.
38. Many poultry medicines can be given in drinking water. When medication is to be given,
remove the waterers in poultry sheds on the previous evening. Next morning give medicine in
measured quantity of water, so that entire medicine will be quickly consumed and there will be
no wastage of medicines.
39. Mild infection of disease may not cause mortality but it will reduce growth. Keep sample
record of body weight and mortality rate. Study the possible causes, if weight is low take steps to
improve the management of the subsequent batches. A Constant vigil and analysis of
records/results is necessary to keep up the efficiency in farming.

Processing/Marketing :

40. Ensure the constant and steady demand for broiler meat is available and the market is
nearer to the farm.
41. Study the market demand for particular live weight of the birds.
42. Birds should not be kept on the farm beyond 6-7 weeks of age, as their feed efficiency will
go down considerably.
43. If birds are sold after dressing (processing) use clean dressing hall and processing
equipment. Dressed birds should be chilled in the ice-cold water for 3-4 hours and excess water
removed. Birds should then be packed in clean plastic bags and the mouth of bag sealed.
44. Processed birds should be marketed as early as possible. If they have to be preserved, deep
freezing equipment (-10 to -200C) be used. Refrigerated vans may be required for long distance
transportation.

Annexure I

Format for submission of schemes Scheme: Poultry - Broiler Farming

1. General

i) Name of the sponsoring bank


ii) Address of the controlling office sponsoring the scheme
iii) Nature and objectives of the proposed scheme
iv) Details of proposed investments:

Sr.No. Investment No. of units


a)
b)
c)

v) Specification of the scheme area (Name of District & Block/s)

Sr.No. District Block


vi) Names of the financing bank's branches:
vii) Status of beneficiary/ies' (Individual)/Partnership/Company/Corporation/Co-
operative/Others
viii) In case of area based schemes, coverage of borrowers
in weaker sections (landless labourers, small, medium & large farmers as per NABARD's norms,
SC/ST, etc.)
ix) Details of borrowers profile (Not applicable to area based schemes)
(a) Capability
(b) Experience
(c) Financial soundness
(d) Technical/Other special Qualifications
(e) Technical/Managerial Staff and adequacy thereof

2. TECHNICAL ASPECTS:

a) Location, Land and Land Development:


i) Location details of the project
ii) Total Area of land and it's cost
iii) Site map
iv) Particulars of land development, fencing, gates etc.

b) Civil Structures:

Detailed cost estimates along with measurements of various civil structures

- Broiler Sheds
- Store room
- Dressing room
- Office room
- Quarters for staff
- Others

c) Equipment/Plant and machinery:

(i) Feeders
(ii) Waterers
(iii) Generator
(iv) Feed grinder and mixer
(v) Debeaker
(vi) Vaccinator
(vii) Fridge/Deep Freezer
(viii) Dressing equipment if necessary
(ix) Truck/van/Jeep

(Price quotations for the above equipments)


d) Housing:

i) Type of housing Deep Litter/Slat/Environment controlled


ii) Area required (sft./bird)

e) Birds:

i) Proposed strain
ii) No.of birds to be purchased
iii) Source of purchase
iv) Cost of birds (Rs. per bird)
v) Vaccination of purchased birds
vi) Proposed programmeof replacement

f) Production parameters:
i) Average body weight (kg.)
ii) Feed efficiency (kg. of feed/ kg.body weight gain)
iii) Mortality (%)

g) Flock Projection Chart:

h) Feeding:

i) Source of availability - Purchased or own feed manufacturing


ii) If purchased

a) Place of purchase
b) Brand
c) Cost (Rs./kg)

- Starter
- Finisher

iii) If manufactured on farm

a) Capacity of feed grinder and mixer


b) Source of raw materials
c) Feed formula
d) Cost of production (Rs./kg)

- Starter
- Finisher

iv) Requirement (kg/bird)


- Starter
- Finisher

i) Veterinary aid
i) Source
ii) Location
iii) Distance (km.)
iv) Availability of staff
v) Type of facilities available
vi) If own arrangements are made

a) Employed a verterinary doctor/stock man /consultant


b) Periodicity of visit
c) Amount paid (Rs.)

vii) Expenditure per bird per cycle (Rs.)

j) Electricity
i) Source SEB/Other
ii) Approval from electricity board
iii) Connected load
iv) Problems of power failure
v) Arrangements for generator

k) Water

i) Source
ii) Quality of water
iii) Availability of sufficient quantity for drinking and cleaning
iv) If investment has to be made type of strcture design and cost

l) Marketing of broilers

i) Source of sale
ii) Place of disposal
iii) Distance (km)
iv) Basis of payment (number or weight)
v) Price realised - (Rs. per kg live weight or live bird)
vi) Periodicity of payment

m) Marketing of other products

i) Manure - Qty./bird, price per unit (Rs./Ql)


ii) Empty gunny bags - Number and cost/bag

n) Beneficiary's experience
o) Comments on technical feasibility

p) Government restrictions, if any

3. FINANCIAL ASPECTS :

i) Unit Cost :

Sr.No. Name of Physical unit Unit cost Whether


Investment and with approved by
specification component state level
wise break- unit cost
up (Rs.) committee

Total

ii) Down payment/margin/subsidy (Indicate source & extent of subsidy)

iii) Year - wise physical & financial programme.

Year Invest- Physical Unit cost Total Margin/ Bank Refinance


units (Rs.) outlay subsidy Loan assistance
ment (Rs.) (Rs.) (Rs.) (Rs.) (Rs.)
1 2 3 4 4 5 6 7

Total

iv) Financial viability ( comment on the cash flow projection on a farm model / unit and enclose
the same ) Particulars :

a) Internal Rate of Return (IRR):


b) Benefit Cost Ratio (BCR) :
c) Net Present Worth (NPW) :
v) Financial position of the borrowers (to be furnished in case of corporate bodies/partnership
firms)
a) Profitability ratio
i) Gross Profit ratio
ii) Net Profit ratio

b) Debt equity ratio

c)Whether Income tax & other tax obligations


are paid upto date
d) Whether audit is upto date (enclose copies of audited
financial statements for the last three years)

vi) Lending Terms :

i) Rate of interest
ii) Grace period
iii)Repayment period
iv) Nature of Security
v) Availability of Government guarantee wherever necessary

4. INFRASTRUCTURAL FACILITIES:

a) Availability of technical staff with bank/implementing


authority for monitoring

b) Details of

i) technical guidance
ii) training facilities
iii) Govt support/ extention support

c) Tie-up arrangements with marketing agencies for loan recovery :

d) Insurance :

Type of policy
Periodicity
Rate of premium

Annexure IIa

Economics of Broiler Farming - at a Glance

1. Unit Size : 500 broiler birds per week

2. System of rearing : Deep litter system

3. State : Karnataka

4. Unit cost (Rs.) : 754926

5. Bank loan (Rs.) : 566195

6. Margin money (Rs.) :188732


7. Repayment period : 6 years with six months

grace period

8. Interest rate (%) : 12

9. BCR at 15% DF : 1.823

10. NPW at 15% DF (Rs.) : 2616766

11. IRR (%) : × 40

Annexure - II b

ECONOMICS OF BROILER FARMING - INVESTMENT COST

Sr. Particulars Specifications Physical Unit Total cost


Units cost(Rs./ (Rs.)
No
Unit)
1 Sheds and other
structures
a) Broiler sheds (8 sheds)1 sft. per bird(DL) 4000 sft. 90 360,000
b) Store room 200 sft 100 20,000
c)Labour quarter 150 sft 100 15,000
d) Slaughter room 100 sft 90 9,000
e) Fencing Barbed wire 750 rft 20 15000
2 Water supply system
a) Digging and 13'dia x33'depth 1 Ls 20,000
20000
construction of well
b) Water tank 5000 litres 2 10,000
c) 3 HP electric 1 Ls 12,000
motor/pumpset and other
12000
accessories and pipeline
etc.
d) Electrical 4% of civil 16160
installation/equipment costs
3 Equipments
a) Feeders and waterers 4000 birds 12 48000
b) Dressing equipment Ls 10,000
4 Capitalisation of
recurring expenses for
first 8 batches
a) Chick cost 4000 DOCs 13 52,000
b) Feed cost for 4080 3.2 kg/bird 13056 kg 11 143616
birds
c) Overheads such as Rs.5.00/bird 4080 birds 5 20,400
cost of, Medicines,
vaccine, insurance, litter
d) Labour cost 3 months 1250 3 3750
5 Total financial outlay 754926
(TFO)
6 Margin money @ 25% of Say 188732
TFO
7 Bank loan @ 75% of Say 566195
TFO

Annexure - II c

ECONOMICS OF BROILER FARMING - TECHNO - ECONOMIC PARAMETERS

1 No. of birds (per week) 500


2 Rearing period (weeks)
3 No. of batches per cycle 8
4 No. of batches introduced:
I year (on considering 3 months 40

construction period)
II year onwards 52
5 No. of batches sold:
I year (on considering construction 33
period + rearing period)
II year on wards 52
6 Space requirement per bird (s.ft.) 1
7 Cost of construction of shed (Rs./s.ft.) 90
8 Store room (s.ft.) 200
9 Cost of construction of store room (Rs./s.ft.) 100
10 Labour quarters (s.ft.) 150
11 Cost of construction of labour room (Rs./s.ft.) 100
12 Slaughter room (s.ft.) 100
13 Cost of construction of slaughter room (Rs. s.ft.) 100
14 Barbed wire fencing (Rs.rft.) 750
15 Cost of fencing (Rs./rft) 20
16 Cost of electrification (as % of civil costs) 4
17 Equipment cost (Rs./bird) 15
18 Mortality in 6-7 weeks (%) 4
19 Cost of DOCs (Rs./chick) 13
20 Supply of free chicks (%) 4
21 Feed requirement (kg./bird) 3.2
22 Feed cost (Rs./kg) 11
23 Expenditure on labour (Rs. per month) one 1250
labourer)
24 Over heads cost (Cost of medicines, 8
vaccine, insurance litter etc.) (Rs./bird)
25 Average body wt. of birds (Kg./bird) 1.5
26 Price of broilers (Rs./kg. body weight) 40
27 Sale price of bird (Rs./bird) 60
28 Income from manure (Rs. per bird) 1
29 No. of gunny bags (per ton of feed) 13.3
30 Income from gunny bags (Rs./bag) 10
31 Depreciation on sheds (%) 5
32 Depreciation on equipment (%) 10
33 Margin money (%) 25
34 Interest rate (%) 12
35 Repayment period (years) 6
36 Grace period (years) 0.5
37 Construction period ((months) 3
38 Rest period for broiler sheds (days) 7-10

Annexure - II d

ECONOMICS OF BROILER FARMING - FLOCK PROJECTION CHART

Year No. of batches introduced No. of batches sold


I 40 33
II 52 52
III 52 52
IV 52 52
V 52 52
VI 52 52

Note:
1) Initial period for three months, is considered as construction period and accordingly

only 40 batches will be introduced in first year.

2) Closing stock of 7 batches with an average age of 4 weeks will be there at

the end of sixth year and the value of the same is taken into account for

cash flow analysis.

3) The average value of the closing stock is considered at Rs. 35/- per bird.

Annexure - II e

ECONOMICS OF BROILER FARMING - CASH FLOW ANALYSIS

Sr. Particulars I II-V VI

No
I Costs:
1 Capital cost:* 535160 0 0 0
2 Recurring costs:
a) Cost of chicks 260,000 3380000 3380000
b) Cost of feed 718080 933504 933504
c) Misc. expenses 95,110 132000 132,000
d) Labour cost 15000 15000 15000
Total Costs 1623350 1418504 1418504
II Benefits
1 Sale of birds 990000 1560000 1560000
2 Sale of manure 16500 26000 13,000
3 Sale of gunny bags 8122 11286 11286
4 Depreciated value of
a) Sheds 0 0 296977
b) Equipment (including 0 0 59074
water supply
equipment)
5 Value of closing stock 0 0 122500
6 Total Benefits 1014622 1597286 2075838
Net Benefits -608728 178782 178782
7 NPV
a) Cost 5546430.80
b) Benifits 5745128.16
c) NPW 198718
8 BCR 01: 01.1
9 IRR >27%

* Excluding the capitalised amount on chicks, feed, Misc. exp. and labour cost

Annexure - II f

ECONOMICS OF BROILER FARMING -


REPAYMENT SCHEDULE

Bank loan (Rs.) : 566195

Interest rate :12 %

(Rupees)

Year Income Expenses Gross Loan Interest Repayment Repayment Net


surplus Balance Int. Pri. surplus

I 1014622 868424 * 146198 566195 67944 67944 0 78255


II 1597286 1418504 178872 566195 67944 67944 66195 44642
III 1597286 1418504 178872 500000 60000 60000 75000 43782
IV 1597286 1418504 178872 425000 51000 51000 80000 47782
V 1597286 1418504 178872 345000 41400 41400 100000 37382
VI 1597286 1418504 178872 245000 29400 29400 125000 24382
VII 1597286 1418504 178872 120000 14400 14400 120000 44382

* During the first year it is the difference between the total costs and total project cost

Note : Average loan period in first year is considered as 10 months for working out interest
amount.

Annexure - III

Floor space, Feeding space and watering space data

for Broiler Chicks

Age weeks Floor space Feeding space Watering space


Sq.ft./Chick inches/chick inches/chick

1 0.2 1.5 0.5


2 0.2 2.0 0.7
3 0.3 2.0 0.7
4 0.4 2.5 0.8
5 0.6 2.5 0.8
6 0.8 3.0 1.0
7 0.9 3.0 1.0

Annexure - IV

Body weight, feed consumption and feed conversion of broiler chicks

Age Body weight & Feed Feed conversion


gain (kgs) consumption(kgs)
Weeks Days Average Weekly Weekly Cummulative Weekly Cummulative
weight gain
1 7 0.17 - 0.1 0.1 0.81 0.81
2 14 0.28 0.15 0.23 0.34 1.53 1.21
3 21 0.48 0.2 0.34 0.67 1.64 1.4
4 28 0.73 0.25 0.47 1.14 1.93 1.50
5 35 1.00 0.29 0.63 1.77 2.16 1.77
6 42 1.32 0.33 0.74 2.51 2.26 1.89
7 49 1.66 0.33 0.82 3.32 2.47 2.01

Annexure V

Composition of Broiler diets

Formulations
Ingredients
1 2 3 4
Maize 51 58.5 47.5 53.25
Wheat bran 10 2.5 7.75 --
Groundnut cake 25.2 25 29.4 29.4
Fish Meal 10.8 11 12.6 12.6
Dicalcium 1 1 1 1
Phosphate
Lime Stone 0.5 0.5 0.5 0.25
Salt 0.5 0.5 0.5 0.5
Premix* 1 1 1 1
100 100 100 100

Crude protein % 22.1 22 24 24

ME. 2,800 3,000 2,800 3,000


ICal/Kg.diet

* Premix added per 100 kg feed.

Vitamin (gm) Vitabland (A1B2D3) 25


Folic acid 0.1
Vit.E 4
Niacin 10
Pyridoxine 1
Choline Chloride 30

Mineral (gm) Ferrous sulphate 20


Zinc Sulphate 25
Copper sulphate 25
Manganese Sulphate 25
Potassium iodate 0.1

Amino acid L-lysine hydrochloride 220


(gm)
DL - Methionine 160

Annexure VI

Vaccination Schedule for Broilers

Name of Name of Days/weeks of Route of Remarks


Vaccination vaccination inoculation
disease
Marek's Herpes virus 1 day old Sub cutaneous Life long
disease turkey immunity
vaccination
Ranikhet RD vaccine 4-7 days old Intra-nasal Immunity is up
disease Intra-ocular to 10 weeks old

(Lasota 'F`
strain)
Fowl pox Chick embryo 6-8 weeks of Wing web If the disease is
adopted fowl age method prevalent in the
area. Once
vaccinated
gives life long
immunity.

During chick rearing the disease most likely to occur is coccidiosis. Its organisms thrive on wet
litter and so keep the litter dry. The feed mixed with coccidiosis should be used. In case of an
outbreak, the Coccidiocidal drug in drinking water should be used at recommended level.

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