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  • Aloo Ki Tikki

    Enviado por

    Abhijeet Jadhav
    17 visualizações1 página
    This recipe describes how to make Aloo Ki Tikki, a vegetarian Indian snack. It involves mashing boiled potatoes and mixing them with chopped green chilies, coriander leaves, salt, asafoetida, and red chili powder. The mixture is then formed into round patties and shallow fried until golden brown. Aloo Ki Tikki is served hot with chutney and takes approximately 35 minutes to prepare.

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    ALOO KI TIKKI

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    This recipe describes how to make Aloo Ki Tikki, a vegetarian Indian snack. It involves mashing boiled potatoes and mixing them with chopped green chilies, coriander leaves, salt, asafoetida, and red chili powder. The mixture is then formed into round patties and shallow fried until golden brown. Aloo Ki Tikki is served hot with chutney and takes approximately 35 minutes to prepare.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    17 visualizações1 página

    Aloo Ki Tikki

    Enviado por

    Abhijeet Jadhav
    This recipe describes how to make Aloo Ki Tikki, a vegetarian Indian snack. It involves mashing boiled potatoes and mixing them with chopped green chilies, coriander leaves, salt, asafoetida, and red chili powder. The mixture is then formed into round patties and shallow fried until golden brown. Aloo Ki Tikki is served hot with chutney and takes approximately 35 minutes to prepare.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Aloo Ki Tikki Recipe - How To Make Alu Ki Tikki - How To Prepare Aloo Ki Tikki Rec...

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    ALOO KI TIKKI Recipe Type: Veg.


    Preparation Time: 20 M
    Cooking Time: 15 M
    Difficulty: Easy

    Ingredients:

    3-4 Potatoes (boiled)


    3 Green Chilies (chopped)
    1/2 tsp Red Chili Powder
    5-6 twigs Coriander Leaves (chopped)
    Salt to taste
    A pinch of Asafoetida
    Oil to fry

    Cooking Instructions:
    Peel the boiled potatoes and mash them while still warm.
    Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well.
    Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
    Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper.
    Aloo ki Tikki is ready to serve. Serve with chutney.

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    http://www.indobase.com/recipes/print-recipe.php?rec_id=1 28/11/2010

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