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Mom's Best Recipes Volume II

Mom's Best Recipes Volume II


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Publicado porChuck McNevich
Recipes 250-500 from mom's recipe blog. Enjoy!
Recipes 250-500 from mom's recipe blog. Enjoy!

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Published by: Chuck McNevich on May 09, 2007
Direitos Autorais:Attribution Non-commercial


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(by Shirley McNevich)

1 - 12oz. box elbow macaroni
1lb. cubed American cheese


1 1/2 cups milk
1/2 tsp. garlic powder
3 cups cubed cooked chicken
2 - 10oz. packages frozen chopped broccoli (thawed and drained)
salt and pepper to taste
bread crumbs--3 slices of bread broken into small pieces

Grease a 3qt. casserole dish. Cook and drain macaroni according to
package directions. In a saucepan over medium heat, combine
cheese, milk, and garlic powder--cook and stir until cheese is melted
and sauce is smooth. Stir in the hot macaroni with the sauce, and add
chicken, broccoli, and salt and pepper to your taste. Spoon into
casserole dish and cover--add bread crumbs if you wish. Bake at 375
degrees for 20-25 minutes or until hot and bubbly--if you use bread
crumbs, remove lid when 10 minutes left so bread crumbs brown.

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