P. 1
Mom's Best Recipes Volume II

Mom's Best Recipes Volume II

4.92

|Views: 7.154|Likes:
Publicado porChuck McNevich
Recipes 250-500 from mom's recipe blog. Enjoy!
Recipes 250-500 from mom's recipe blog. Enjoy!

More info:

Published by: Chuck McNevich on May 09, 2007
Direitos Autorais:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

02/25/2015

pdf

text

original

(by Shirley McNevich)

1 1/3 cups Bisquick
1/4 cup water
2 slightly beaten eggs
1 1/2 cups shredded cheddar cheese
1 lb. ground chuck
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1 - 10.75oz. Campbell’s cream of mushroom soup
1 cup frozen mixed vegetables

In a skillet, brown ground chuck with onion, salt and pepper–drain
when browned. In the same skillet with the drained ground chuck, stir
in the cream of mushroom soup and mixed vegetables–heat on
medium and stir until mixture is hot. In a bowl, add Bisquick, water,
eggs, and 1 cup of the shredded cheddar cheese–stir until dough
forms. Spray a 13 x 9 x 2″ cake pan with Pam, then spread the
Bisquick dough on the bottom of the pan. Spread the

101

beef/soup/vegetable mixture evenly over the top of Bisquick dough.
Bake at 400 degrees for 23-25 minutes or until edges are golden
brown. Remove from oven, sprinkle remaining shredded cheddar
cheese over the top, return to oven and bake 5 more minutes or until
the cheese melts.

_______________

You're Reading a Free Preview

Descarregar
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->