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Mom's Best Recipes Volume II

Mom's Best Recipes Volume II


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Publicado porChuck McNevich
Recipes 250-500 from mom's recipe blog. Enjoy!
Recipes 250-500 from mom's recipe blog. Enjoy!

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Published by: Chuck McNevich on May 09, 2007
Direitos Autorais:Attribution Non-commercial


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(by Shirley McNevich)

1 - 12oz. package manicotti
1 - 15oz. ricotta cheese


16 oz. shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg, beaten
1 - 10oz. package frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon salt
1/4 teaspoon pepper
1 - 26oz. jar spaghetti sauce

Grease a 13 x 9 x 2-inch baking dish and set aside. Cook manicotti
according to package directions--add a little olive oil when cooking
them so they won't stick together; drain and set aside on aluminum
foil. In large bowl mix the ricotta cheese, 2 cups mozzarella cheese,
1/2 cup Parmesan cheese, egg, prepared spinach, salt and pepper.
Scoop cheese mixture into a Ziploc bag, squeeze out the air and
close bag. Cut a small hole in one of the bottom corners of the bag,
then squeeze the bag so cheese mixture comes out--squeeze cheese
mixture into each of the manicottis. Pour a little sauce in the bottom of
the baking dish, arrange the prepared manicottis in the dish, then pour
the rest of the spaghetti sauce over shells and top with remaining
mozzarella cheese. If you have extra Parmesan cheese, sprinkle on
top also. Bake uncovered at 350 degrees for 30-40 minutes or until
bubbling hot. Serve with garlic bread.


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