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Mom's Best Recipes Volume II

Mom's Best Recipes Volume II


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Publicado porChuck McNevich
Recipes 250-500 from mom's recipe blog. Enjoy!
Recipes 250-500 from mom's recipe blog. Enjoy!

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Published by: Chuck McNevich on May 09, 2007
Direitos Autorais:Attribution Non-commercial


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(by Shirley McNevich)

1 cup butter
1 cup Domino's dark brown sugar
1 cup white sugar
2 eggs
1 cup Jif peanut butter
2 1/2 cups flour
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 bag bite sized Reese's peanut butter cups

In a mixer, combine butter, brown sugar, white sugar and eggs--beat
until smooth. Add peanut butter and beat. Add baking soda, salt and
vanilla--mix well. Slowly add the flour and mix. Roll the batter into


walnut sized balls and place one ball in each space on a greased
mini-muffin tin. Press your thumb in the center of each ball to make a
space for the peanut butter cups, but don't add the peanut butter cups
yet. Bake at 375 degrees for 9 minutes--remove from oven, place one
unwrapped peanut butter cup in each well of the cookies. Let them
cool 10 minutes before removing from tins.

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