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Mom's Best Recipes Volume II

Mom's Best Recipes Volume II

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Publicado porChuck McNevich
Recipes 250-500 from mom's recipe blog. Enjoy!
Recipes 250-500 from mom's recipe blog. Enjoy!

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Published by: Chuck McNevich on May 09, 2007
Direitos Autorais:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
1 - 3.5 oz. box Jell-O butterscotch instant pudding
1 - 3.5 oz. box Jell-O vanilla instant pudding
4 eggs
1 cup canola oil
1 cup cold water
1 cup Domino's dark brown sugar
1 cup chopped nuts (optional)
1 tsp. cinnamon

In a mixer, combine yellow cake mix, butterscotch pudding, vanilla
pudding, 4 eggs, and the 1 cup canola oil--beat until smooth. Add 1
cup cold water and beat until creamy. To make the crumb topping, in
a bowl add brown sugar, nuts (optional), and cinnamon--mix with a
spoon. Grease a 9 x 13 x 2 cake pan and pour 1/2 of the cake batter
in the cake pan. Sprinkle 1/2 of the crumb mixture over the cake
batter in the pan. Pour the remaining cake batter in the cake pan, and
then sprinkle with the rest of the crumbs. Bake at 350 degrees for 45-
55 minutes. Test with a toothpick for doneness.
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