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Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Published by: Chuck McNevich on Nov 11, 2007
Direitos Autorais:Attribution Non-commercial

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05/08/2014

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(by Harriet Weaver - friend)

3 TBSP Crisco shortening OR Parkay OR butter
1 cup milk
1 cup white sugar
2 cups flour
2 tsp. baking powder
Topping: 2 cups fresh pitted cherries (you can substitute any berries for the cherries),
1 cup white sugar, 1 cup hot water

In a mixer beat Crisco/Parkay/or butter with 1 cup white sugar. Add milk and baking
powder--beat. Add flour--beat. Pour batter into a greased 9 x 13 cake pan. In a bowl
combine 1 cup white sugar and the pitted cherries--stir. Spoon cherry/sugar mixture
evenly over the top of the batter in the cake pan. Pour the cup of hot water (not
boiling) evenly over the top of the cherries. Bake at 350 degrees for 30 minutes.
Serve with milk poured on servings or with ice cream.

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