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Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Published by: Chuck McNevich on Nov 11, 2007
Direitos Autorais:Attribution Non-commercial

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05/08/2014

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(by Ryan Unger - friend)

2 lbs. boneless, skinless chicken cut into strips
1 - 10.75oz. can Campbell's cream of chicken soup
1 cup apple juice OR apple cider
1 TBSP Worcestershire sauce + 1 tsp. Worcestershire sauce
3/4 tsp. salt
1/3 cup chopped onion
1 - 3oz. can of mushrooms (drained)
paprika for sprinkling

Spray a baking dish with Pam. Pour a small amount of the apple juice (or cider) in the
bottom of the dish. Place the chicken strips on the bottom of the baking dish. In a
bowl add cream of chicken soup, the rest of the apple juice (or cider), the 1 TBSP and
1 tsp. Worcestershire sauce, salt, chopped onions and drained mushrooms--stir until
mixed. Pour the soup mixture evenly over the chicken. Sprinkle the top of the chicken
pieces with paprika to your taste. Place baking dish on a cookie sheet (to catch drips)
and bake uncovered at 350 degrees for 1 hour--after 30 minutes of baking, baste the
chicken with the soup mixture and turn each piece and sprinkle more paprika over the
chicken strips to your taste.

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