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Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Published by: Chuck McNevich on Nov 11, 2007
Direitos Autorais:Attribution Non-commercial

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05/08/2014

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(by Shirley McNevich)

Cake:
1 cup flour
3/4 cup white sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 cup milk
1/4 cup butter
1/4 tsp. grated lemon zest
1 tsp. lemon juice
1 tsp. vanilla
Topping: 1/4 cup butter, 1/2 cup Domino's dark brown sugar (packed), 1 1/2 tsp.
grated lemon zest, 1/4 cup chopped nuts, 3 cups fresh blackberries

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Preheat oven to 350 degrees. Topping: in a cast iron frying pan over low heat, melt
1/4 cup butter--stir in brown sugar until mixed. Remove from heat. Sprinkle 1 1/2 tsp.
lemon zest over the brown sugar. Sprinkle chopped nuts over the top. Arrange the
blackberries in an even layer over the nuts--set frying pan aside. Cake: in a bowl add
flour, white sugar, baking powder, and salt--stir. Add egg, milk, and butter to the flour
mixture--beat 2 minutes with a wooden spoon. Add 1/4 tsp. lemon zest, lemon juice,
and vanilla--beat 2 more minutes. Pour cake batter evenly over the blackberries in the
frying pan. Place frying pan in the oven and bake at 350 degrees for 40-50 minutes or
until inserted toothpick comes out clean. Remove from oven and cool 5 minutes on a
wire rack. Run knife around edge of pan to loosen. Cover with a cake plate and invert
cake onto the plate. Serve warm.

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