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Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Published by: Chuck McNevich on Nov 11, 2007
Direitos Autorais:Attribution Non-commercial

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05/08/2014

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(by Shirley McNevich)

2 egg whites
1/2 cup white sugar

25

2 cups Bisquick
2/3 cup buttermilk
1/3 cup apple juice
1/2 cup All Bran cereal
1 tsp. vanilla
1 2/3 cups raspberries (fresh or frozen)
Glaze: 1/2 cup Domino's powdered sugar, 4oz. softened Philly cream cheese, 1/2
tsp. vanilla, 3 TBSP orange juice

In a mixer beat egg whites until fluffy--add white sugar and beat until stiff. Add
Bisquick, buttermilk, apple juice, All Bran, and vanilla--beat on medium until mixed.
Remove bowl from mixer and fold in the raspberries. Line muffin tins with cupcake
liners and fill each 2/3 full with batter. Bake at 400 degrees for 20-25 minutes or until
inserted toothpick comes out clean. While they're baking, in a mixer add powdered
sugar, cream cheese, vanilla and orange juice--beat. Remove muffins from pans, cool
about 30 minutes, and then drizzle with the glaze.

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